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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

In vitro and in vivo evaluation of enzymatic and antioxidant activity, cytotoxicity and genotoxicity of curcumin-loaded solid dispersions
Igor Silva de Sá, Ana Paula Peron, Fernanda Vitória Leimann, et al.
Food and Chemical Toxicology (2018) Vol. 125, pp. 29-37
Open Access | Times Cited: 61

Showing 1-25 of 61 citing articles:

Nanocurcumin: A Promising Candidate for Therapeutic Applications
Adhimoolam Karthikeyan, N. Senthil, Taesun Min
Frontiers in Pharmacology (2020) Vol. 11
Open Access | Times Cited: 308
Potential Role of Curcumin and Its Nanoformulations to Treat Various Types of Cancers
Md. Tanvir Kabir, Md. Habibur Rahman, Rokeya Akter, et al.
Biomolecules (2021) Vol. 11, Iss. 3, pp. 392-392
Open Access | Times Cited: 167
Impacts of turmeric and its principal bioactive curcumin on human health: Pharmaceutical, medicinal, and food applications: A comprehensive review
Mohamed T. El‐Saadony, Tao Yang, Sameh A. Korma, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 143
Curcumin Solubility and Bioactivity Enhancement Through Amorphization with Tryptophan via Supercritical Fluid Technology
Ewa Garbiec, Natalia Rosiak, Szymon Sip, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 2, pp. 855-855
Open Access | Times Cited: 2
Optimized ultrasound-assisted extraction of phenolic compounds from Thymus comosus Heuff. ex Griseb. et Schenk (wild thyme) and their bioactive potential
Mihai Babotă, Oleg Frumuzachi, Alexandru Gâvan, et al.
Ultrasonics Sonochemistry (2022) Vol. 84, pp. 105954-105954
Open Access | Times Cited: 41
Current Trends on Solid Dispersions: Past, Present, and Future
Ruba Malkawi, Walla I. Malkawi, Yahia Al-Mahmoud, et al.
Advances in Pharmacological and Pharmaceutical Sciences (2022) Vol. 2022, pp. 1-17
Open Access | Times Cited: 41
Analytical control of nanodelivery lipid-based systems for encapsulation of nutraceuticals: Achievements and challenges
Cristina Montes, Ma Jesús Villaseñor, Àngel Ríos
Trends in Food Science & Technology (2019) Vol. 90, pp. 47-62
Closed Access | Times Cited: 56
Antitumoral Activities of Curcumin and Recent Advances to ImProve Its Oral Bioavailability
Marta C. Nocito, Arianna De Luca, Francesca Prestia, et al.
Biomedicines (2021) Vol. 9, Iss. 10, pp. 1476-1476
Open Access | Times Cited: 55
Latest Innovations and Nanotechnologies with Curcumin as a Nature-Inspired Photosensitizer Applied in the Photodynamic Therapy of Cancer
Laura Marinela Ailioaie, Constantin Ailioaie, Gerhard Litscher
Pharmaceutics (2021) Vol. 13, Iss. 10, pp. 1562-1562
Open Access | Times Cited: 48
Extraction of bioactive compounds from Curcuma longa L. using deep eutectic solvents: In vitro and in vivo biological activities
Grazielle Oliveira, Caroline Marques, Anielle de Oliveira, et al.
Innovative Food Science & Emerging Technologies (2021) Vol. 70, pp. 102697-102697
Open Access | Times Cited: 44
Evaluation of plant extracts as an efficient source of additives for active food packaging
Dalila M. Vieira, Carla Pereira, Ricardo C. Calhelha, et al.
Food Frontiers (2022) Vol. 3, Iss. 3, pp. 480-488
Open Access | Times Cited: 38
Current Techniques of Water Solubility Improvement for Antioxidant Compounds and Their Correlation with Its Activity: Molecular Pharmaceutics
Arif Budiman, Agus Rusdin, Diah Lia Aulifa
Antioxidants (2023) Vol. 12, Iss. 2, pp. 378-378
Open Access | Times Cited: 21
Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts
Beatriz Silva, Vasco Cadavez, Cristina Caleja, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 947-947
Open Access | Times Cited: 21
Mitigating drought and heavy metal stress in maize using melatonin and sodium nitroprusside
Fazal Ullah, Saddam Saqib, Wajid Zaman, et al.
Plant and Soil (2024)
Closed Access | Times Cited: 6
Lutein-loaded nanoparticles reverse oxidative stress, apoptosis, and autism spectrum disorder-like behaviors induced by prenatal valproic acid exposure in female rats
Cristini Escobar Viana, Vandreza Cardoso Bortolotto, Stífani Machado Araújo, et al.
NeuroToxicology (2022) Vol. 94, pp. 223-234
Open Access | Times Cited: 19
Chemical profiles and bioactivities of polyphenolic extracts of Lavandula stoechas L., Artemisia dracunculus L. and Ocimum basilicum L.
Beatriz Silva, Vasco Cadavez, Cristina Caleja, et al.
Food Chemistry (2024) Vol. 451, pp. 139308-139308
Open Access | Times Cited: 4
Surface moieties drive the superior protection of curcumin-derived carbon quantum dots against retinal ischemia-reperfusion injury
Ming‐Hui Sun, Kuan‐Jen Chen, Yu‐Ting Tsao, et al.
Journal of Materials Chemistry B (2025)
Closed Access
Enhanced targeted delivery of adenine to hepatocellular carcinoma using glycyrrhetinic acid-functionalized nanoparticles in vivo and in vitro
Fei Wu, Hantao Xue, Xiaocheng Li, et al.
Biomedicine & Pharmacotherapy (2020) Vol. 131, pp. 110682-110682
Open Access | Times Cited: 29
Chemical and Bioactive Features of Amaranthus caudatus L. Flowers and Optimized Ultrasound-Assisted Extraction of Betalains
Custódio Lobo Roriz, Virginie Xavier, Sandrina A. Heleno, et al.
Foods (2021) Vol. 10, Iss. 4, pp. 779-779
Open Access | Times Cited: 27
Radix Pseudostellariae protein-curcumin nanocomplex: Improvement on the stability, cellular uptake and antioxidant activity of curcumin
Xixi Cai, Qingxia Weng, Jia‐Ming Lin, et al.
Food and Chemical Toxicology (2021) Vol. 151, pp. 112110-112110
Closed Access | Times Cited: 26
Therapeutic effect of curcumin in gastrointestinal cancers: A comprehensive review
Korosh Morshedi, Sarina Borran, Mohammad Saeid Ebrahimi, et al.
Phytotherapy Research (2021) Vol. 35, Iss. 9, pp. 4834-4897
Closed Access | Times Cited: 25
Lipid composition optimization in spray congealing technique and testing with curcumin-loaded microparticles
Guilherme Dallarmi Sorita, Arantzazu Santamaria‐Echart, Ângela Maria Gozzo, et al.
Advanced Powder Technology (2021) Vol. 32, Iss. 5, pp. 1710-1722
Open Access | Times Cited: 24
Evaluation of berberine nanoparticles as a strategy to modulate acetylcholinesterase activity
Fernanda Vitória Leimann, Luma Borges de Souza, Byanca Pereira Moreira de Oliveira, et al.
Food Research International (2023) Vol. 173, pp. 113295-113295
Open Access | Times Cited: 8
Valorization of Juglans regia Leaves as Cosmeceutical Ingredients: Bioactivity Evaluation and Final Formulation Development
Nermine Besrour, Oludemi Taofiq, Filipa Mandim, et al.
Antioxidants (2022) Vol. 11, Iss. 4, pp. 677-677
Open Access | Times Cited: 13
Prediction and Verification of Curcumin as a Potential Drug for Inhibition of PDCoV Replication in LLC-PK1 Cells
Xuefei Wang, Xue Wang, Jialu Zhang, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 6, pp. 5870-5870
Open Access | Times Cited: 7
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