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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The relevance of a digestibility evaluation in the allergenicity risk assessment of novel proteins. Opinion of a joint initiative of COST action ImpARAS and COST action INFOGEST
Kitty Verhoeckx, Katrine Lindholm Bøgh, Didier Dupont, et al.
Food and Chemical Toxicology (2019) Vol. 129, pp. 405-423
Open Access | Times Cited: 74

Showing 1-25 of 74 citing articles:

Emergent food proteins – Towards sustainability, health and innovation
Luiz Henrique Fasolin, Ricardo N. Pereira, Ana C. Pinheiro, et al.
Food Research International (2019) Vol. 125, pp. 108586-108586
Open Access | Times Cited: 228
Are Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens?
Joana Costa, Simona L. Bavaro, Sara Benedé, et al.
Clinical Reviews in Allergy & Immunology (2020) Vol. 62, Iss. 1, pp. 37-63
Closed Access | Times Cited: 139
Protein digestion of different protein sources using the INFOGEST static digestion model
Raquel Sousa, Reto Portmann, Sébastien Dubois, et al.
Food Research International (2020) Vol. 130, pp. 108996-108996
Open Access | Times Cited: 135
Synthesis, modification and application of fish skin gelatin-based hydrogel as sustainable and versatile bioresource of antidiabetic peptide
Heli Siti Halimatul Munawaroh, Riska Nur Pratiwi, Gun Gun Gumilar, et al.
International Journal of Biological Macromolecules (2023) Vol. 231, pp. 123248-123248
Closed Access | Times Cited: 23
Structural properties of food proteins underlying stability or susceptibility to human gastrointestinal digestion
Gianluca Picariello, Francesco Siano, Luigia Di Stasio, et al.
Current Opinion in Food Science (2023) Vol. 50, pp. 100992-100992
Open Access | Times Cited: 22
Effects of thermal, non-thermal and emulsification processes on the gastrointestinal digestibility of egg white proteins
Toktam Farjami, Jamal Babaei, Françoise Nau, et al.
Trends in Food Science & Technology (2020) Vol. 107, pp. 45-56
Open Access | Times Cited: 68
Statement on in vitro protein digestibility tests in allergenicity and protein safety assessment of genetically modified plants
Hanspeter Naegeli, Jean‐Louis Bresson, Tamás Dalmay, et al.
EFSA Journal (2021) Vol. 19, Iss. 1
Open Access | Times Cited: 50
Advances in static in vitro digestion models after the COST action Infogest consensus protocol
Raffaella Colombo, Lucia Ferron, Ilaria Frosi, et al.
Food & Function (2021) Vol. 12, Iss. 17, pp. 7619-7636
Closed Access | Times Cited: 48
Intestinal protein uptake and IgE-mediated food allergy
Anne‐Sofie Ravn Ballegaard, Katrine Lindholm Bøgh
Food Research International (2022) Vol. 163, pp. 112150-112150
Open Access | Times Cited: 30
Improved in vitro gastrointestinal digestion protocol mimicking brush border digestion for the determination of the Digestible Indispensable Amino Acid Score (DIAAS) of different food matrices
Delphine Martineau-Côté, Allaoua Achouri, Mélanie Pitre, et al.
Food Research International (2024) Vol. 178, pp. 113932-113932
Closed Access | Times Cited: 8
Intended and unintended consequences of genetically modified crops – myth, fact and/or manageable outcomes?
J. R. Caradus
New Zealand Journal of Agricultural Research (2022) Vol. 66, Iss. 6, pp. 519-619
Open Access | Times Cited: 27
Is There Evidence of Health Risks From Exposure to Micro- and Nanoplastics in Foods?
Elena Molina, Sara Benedé
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 25
Food Allergens of Plant Origin
Yuzhu Zhang, Huilian Che, Caiming Li, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2232-2232
Open Access | Times Cited: 15
Allergenicity of Fermented Foods: Emphasis on Seeds Protein-Based Products
Kamel Eddine El Mecherfi, Svetoslav Dimitrov Todorov, Marcela Albuquerque Cavalcanti de Albuquerque, et al.
Foods (2020) Vol. 9, Iss. 6, pp. 792-792
Open Access | Times Cited: 39
The pattern of peptides released from dairy and egg proteins is highly dependent on the simulated digestion scenario
Amelia Torcello‐Gómez, Didier Dupont, Julien Jardin, et al.
Food & Function (2020) Vol. 11, Iss. 6, pp. 5240-5256
Open Access | Times Cited: 35
The effect of steam cooking on the proteolysis of pacific oyster (Crassostrea gigas) proteins: Digestibility, allergenicity, and bioactivity
Chunsong Feng, Li Tian, Yadan Jiao, et al.
Food Chemistry (2022) Vol. 379, pp. 132160-132160
Closed Access | Times Cited: 20
Critical features of an in vitro intestinal absorption model to study the first key aspects underlying food allergen sensitization
Wieneke Dijk, Caterina Villa, Sara Benedé, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 22, Iss. 2, pp. 971-1005
Open Access | Times Cited: 19
Bioactive Dairy-Fermented Products and Phenolic Compounds: Together or Apart
Barbara Wróblewska, Aleksandra Kuliga, Kinga Wnorowska
Molecules (2023) Vol. 28, Iss. 24, pp. 8081-8081
Open Access | Times Cited: 11
Review Article: Novel Enzyme Therapy Design for Gluten Peptide Digestion Through Exopeptidase Supplementation
Erin R. Bonner, Werner Tschollar, Robert P. Anderson, et al.
Alimentary Pharmacology & Therapeutics (2025)
Open Access
Cottonseed Meal Protein Isolate as a New Source of Alternative Proteins: A Proteomics Perspective
Chee Fan Tan, Soon Hong Kwan, Chun Shing Lee, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 17, pp. 10105-10105
Open Access | Times Cited: 18
Research gaps and future needs for allergen prediction in food safety
A. Fernández, Ece Danisman, MA Boroujerdi, et al.
Frontiers in Allergy (2024) Vol. 5
Open Access | Times Cited: 3
Bringing the digestibility of prebiotics into focus: update of carbohydrate digestion models
Álvaro Ferreira-Lazarte, F. Javier Moreno, Mar Villamiel
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 19, pp. 3267-3278
Closed Access | Times Cited: 27
Bile Acid Profile Influences Digestion Resistance and Antigenicity of Soybean 7S Protein
Tanghao Li, Kaining Han, Guangxin Feng, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 6, pp. 2999-3009
Closed Access | Times Cited: 7
Role of Food Digestion and Digestive System in the Nutritional, Functional and Health Properties of Food Bioactives
Samuel Fernández‐Tomé
Nutrients (2024) Vol. 16, Iss. 5, pp. 712-712
Open Access | Times Cited: 2
Weaning and Development of Food Allergy: What Is the State of the Art?
Alessandro Gravina, Francesca Olivero, Giulia Brindisi, et al.
(2024)
Open Access | Times Cited: 2
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