OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
An overview on the role of bioactive α-glucosidase inhibitors in ameliorating diabetic complications
Uday Hossain, Abhishek Das, Sumit Ghosh, et al.
Food and Chemical Toxicology (2020) Vol. 145, pp. 111738-111738
Open Access | Times Cited: 287
Uday Hossain, Abhishek Das, Sumit Ghosh, et al.
Food and Chemical Toxicology (2020) Vol. 145, pp. 111738-111738
Open Access | Times Cited: 287
Showing 1-25 of 287 citing articles:
The Multifunctional Role of Herbal Products in the Management of Diabetes and Obesity: A Comprehensive Review
Md. Mominur Rahman, Md. Rezaul Islam, Sheikh Shohag, et al.
Molecules (2022) Vol. 27, Iss. 5, pp. 1713-1713
Open Access | Times Cited: 123
Md. Mominur Rahman, Md. Rezaul Islam, Sheikh Shohag, et al.
Molecules (2022) Vol. 27, Iss. 5, pp. 1713-1713
Open Access | Times Cited: 123
Phytochemical profile by LC-MS/MS analysis and evaluation of antioxidant, antidiabetic, anti-Alzheimer, and anticancer activity of Onobrychis argyrea leaf extracts
Esma Yeniçeri, Ahmet Altay, Ekrem Köksal, et al.
European Journal of Integrative Medicine (2024), pp. 102337-102337
Closed Access | Times Cited: 18
Esma Yeniçeri, Ahmet Altay, Ekrem Köksal, et al.
European Journal of Integrative Medicine (2024), pp. 102337-102337
Closed Access | Times Cited: 18
Harnessing the chemical composition and anti-oxidant, anti-enzymatic, and anti-cancer activities of two Corydalis species (C. erdelii and C. solida) by using in vitro and in silico analysis
Tuğçe Duran, Gregorio Peron, Mirella Zancato, et al.
Food Bioscience (2024) Vol. 61, pp. 104762-104762
Closed Access | Times Cited: 16
Tuğçe Duran, Gregorio Peron, Mirella Zancato, et al.
Food Bioscience (2024) Vol. 61, pp. 104762-104762
Closed Access | Times Cited: 16
Inhibitory mechanisms of galloylated forms of theaflavins on α-glucosidase
Mengting Wang, Wenwen Guo, Zhijian Ke, et al.
International Journal of Biological Macromolecules (2025) Vol. 294, pp. 139324-139324
Closed Access | Times Cited: 3
Mengting Wang, Wenwen Guo, Zhijian Ke, et al.
International Journal of Biological Macromolecules (2025) Vol. 294, pp. 139324-139324
Closed Access | Times Cited: 3
Design, synthesis, in-vitro and in-silico studies of novel N-heterocycle based hydrazones as α-glucosidase inhibitors
Rehmatullah Farooqi, Naeem Ullah, Ajmal Khan, et al.
Bioorganic Chemistry (2025) Vol. 156, pp. 108155-108155
Closed Access | Times Cited: 2
Rehmatullah Farooqi, Naeem Ullah, Ajmal Khan, et al.
Bioorganic Chemistry (2025) Vol. 156, pp. 108155-108155
Closed Access | Times Cited: 2
Substituted piperazine conjugated to quinoline-thiosemicarbazide as potent α-glucosidase inhibitors to target hyperglycemia
Mehran Ghasemi, Mohammad Mahdavi, Maryam Dehghan, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access | Times Cited: 2
Mehran Ghasemi, Mohammad Mahdavi, Maryam Dehghan, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access | Times Cited: 2
Spirulina maxima as a valuable ingredient: Determination of broad fatty acid and amino acid profiles and nutritional quality and anti-amylase capacity
Zahra Tavakoli, Gholamreza Kavoosi, Roghayeh Siahbalaei, et al.
Applied Food Research (2025) Vol. 5, Iss. 1, pp. 100741-100741
Open Access | Times Cited: 2
Zahra Tavakoli, Gholamreza Kavoosi, Roghayeh Siahbalaei, et al.
Applied Food Research (2025) Vol. 5, Iss. 1, pp. 100741-100741
Open Access | Times Cited: 2
Antimicrobial and Wound Healing Properties of FeO Fabricated Chitosan/PVA Nanocomposite Sponge
Anbazhagan Sathiyaseelan, Kandasamy Saravanakumar, Arokia Vijay Anand Mariadoss, et al.
Antibiotics (2021) Vol. 10, Iss. 5, pp. 524-524
Open Access | Times Cited: 76
Anbazhagan Sathiyaseelan, Kandasamy Saravanakumar, Arokia Vijay Anand Mariadoss, et al.
Antibiotics (2021) Vol. 10, Iss. 5, pp. 524-524
Open Access | Times Cited: 76
Inhibitory Effect of Polyphenols from the Whole Green Jackfruit Flour against α-Glucosidase, α-Amylase, Aldose Reductase and Glycation at Multiple Stages and Their Interaction: Inhibition Kinetics and Molecular Simulations
Tejaswini Maradesha, Shashank M. Patil, Khalid Awadh Al-Mutairi, et al.
Molecules (2022) Vol. 27, Iss. 6, pp. 1888-1888
Open Access | Times Cited: 57
Tejaswini Maradesha, Shashank M. Patil, Khalid Awadh Al-Mutairi, et al.
Molecules (2022) Vol. 27, Iss. 6, pp. 1888-1888
Open Access | Times Cited: 57
Inflammatory Mechanisms of Diabetes and Its Vascular Complications
Lyudmila Viktorovna Nedosugova, Yuliya V. Markina, Л. А. Бочкарева, et al.
Biomedicines (2022) Vol. 10, Iss. 5, pp. 1168-1168
Open Access | Times Cited: 49
Lyudmila Viktorovna Nedosugova, Yuliya V. Markina, Л. А. Бочкарева, et al.
Biomedicines (2022) Vol. 10, Iss. 5, pp. 1168-1168
Open Access | Times Cited: 49
Recent Advances of α-Glucosidase Inhibitors: A Comprehensive Review
Neetu Agrawal, Manisha Sharma, Shikha Singh, et al.
Current Topics in Medicinal Chemistry (2022) Vol. 22, Iss. 25, pp. 2069-2086
Closed Access | Times Cited: 40
Neetu Agrawal, Manisha Sharma, Shikha Singh, et al.
Current Topics in Medicinal Chemistry (2022) Vol. 22, Iss. 25, pp. 2069-2086
Closed Access | Times Cited: 40
Cassava (Manihot esculenta Crantz): A Systematic Review for the Pharmacological Activities, Traditional Uses, Nutritional Values, and Phytochemistry
Siti Raudhah Noor Shifa Putri Mohidin, Said Moshawih, Andi Hermansyah, et al.
Journal of Evidence-Based Integrative Medicine (2023) Vol. 28
Open Access | Times Cited: 31
Siti Raudhah Noor Shifa Putri Mohidin, Said Moshawih, Andi Hermansyah, et al.
Journal of Evidence-Based Integrative Medicine (2023) Vol. 28
Open Access | Times Cited: 31
Five blueberry anthocyanins and their antioxidant, hypoglycemic, and hypolipidemic effects in vitro
Chao-wei Zhu, Han Lü, Lan-lan Du, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 28
Chao-wei Zhu, Han Lü, Lan-lan Du, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 28
Galangin: A food‐derived flavonoid with therapeutic potential against a wide spectrum of diseases
Daibo Wang, Junren Chen, Lin Pu, et al.
Phytotherapy Research (2023) Vol. 37, Iss. 12, pp. 5700-5723
Open Access | Times Cited: 25
Daibo Wang, Junren Chen, Lin Pu, et al.
Phytotherapy Research (2023) Vol. 37, Iss. 12, pp. 5700-5723
Open Access | Times Cited: 25
Dietary phenolic compounds as promising therapeutic agents for diabetes and its complications: A comprehensive review
Dipa Aryal, Soniya Joshi, Nabin Thapa, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 5, pp. 3025-3045
Open Access | Times Cited: 15
Dipa Aryal, Soniya Joshi, Nabin Thapa, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 5, pp. 3025-3045
Open Access | Times Cited: 15
In Silico Design, Synthesis, and Evaluation of Novel Enantiopure Isoxazolidines as Promising Dual Inhibitors of α-Amylase and α-Glucosidase
Fahad Alhawday, Fahad M. Alminderej, Siwar Ghannay, et al.
Molecules (2024) Vol. 29, Iss. 2, pp. 305-305
Open Access | Times Cited: 9
Fahad Alhawday, Fahad M. Alminderej, Siwar Ghannay, et al.
Molecules (2024) Vol. 29, Iss. 2, pp. 305-305
Open Access | Times Cited: 9
Alpha-glucosidase inhibitory and hypoglycemic effects of imidazole-bearing thioquinoline derivatives with different substituents: In silico, in vitro, and in vivo evaluations
Anita Azmi, Milad Noori, Minoo Khalili Ghomi, et al.
Bioorganic Chemistry (2024) Vol. 144, pp. 107106-107106
Closed Access | Times Cited: 8
Anita Azmi, Milad Noori, Minoo Khalili Ghomi, et al.
Bioorganic Chemistry (2024) Vol. 144, pp. 107106-107106
Closed Access | Times Cited: 8
An update on ocular effects of anti-diabetic medications
Elham Sadeghi, Elham Rahmanipour, Nicola Valsecchi, et al.
Survey of Ophthalmology (2025)
Open Access | Times Cited: 1
Elham Sadeghi, Elham Rahmanipour, Nicola Valsecchi, et al.
Survey of Ophthalmology (2025)
Open Access | Times Cited: 1
Biotechnological Application of Health-Promising Bioactive Compounds
Akanksha Singh, Pradeep Singh Negi
(2025), pp. 73-94
Closed Access | Times Cited: 1
Akanksha Singh, Pradeep Singh Negi
(2025), pp. 73-94
Closed Access | Times Cited: 1
Beyond Restoration: Coral Microbiome Biotechnology
Joana Fernandes Couceiro, Rodrigo Costa, Tina Keller‐Costa
Coral reefs of the world (2025), pp. 215-234
Closed Access | Times Cited: 1
Joana Fernandes Couceiro, Rodrigo Costa, Tina Keller‐Costa
Coral reefs of the world (2025), pp. 215-234
Closed Access | Times Cited: 1
Discovery of New α-Glucosidase Inhibitors: Structure-Based Virtual Screening and Biological Evaluation
Shan-Kui Liu, Haifang Hao, Yuan Bian, et al.
Frontiers in Chemistry (2021) Vol. 9
Open Access | Times Cited: 45
Shan-Kui Liu, Haifang Hao, Yuan Bian, et al.
Frontiers in Chemistry (2021) Vol. 9
Open Access | Times Cited: 45
Role of Postbiotics in Diabetes Mellitus: Current Knowledge and Future Perspectives
Miriam Cabello-Olmo, Miriam Araña, Raquel Urtasun, et al.
Foods (2021) Vol. 10, Iss. 7, pp. 1590-1590
Open Access | Times Cited: 42
Miriam Cabello-Olmo, Miriam Araña, Raquel Urtasun, et al.
Foods (2021) Vol. 10, Iss. 7, pp. 1590-1590
Open Access | Times Cited: 42
The management of diabetes mellitus by mangiferin: advances and prospects
Mengdi Wang, Yan Liang, Keqi Chen, et al.
Nanoscale (2021) Vol. 14, Iss. 6, pp. 2119-2135
Closed Access | Times Cited: 41
Mengdi Wang, Yan Liang, Keqi Chen, et al.
Nanoscale (2021) Vol. 14, Iss. 6, pp. 2119-2135
Closed Access | Times Cited: 41
Antioxidant and Anti-α-Glucosidase Activities of Various Solvent Extracts and Major Bioactive Components from the Fruits of Crataegus pinnatifida
Yen‐Ting Lin, Hsiang‐Ru Lin, Chang-Syun Yang, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 320-320
Open Access | Times Cited: 34
Yen‐Ting Lin, Hsiang‐Ru Lin, Chang-Syun Yang, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 320-320
Open Access | Times Cited: 34
Recent trends in extraction, identification and quantification methods of Centella asiatica phytochemicals with potential applications in food industry and therapeutic relevance: A review
Soubhagya Tripathy, Deepak Kumar Verma, Mamta Thakur, et al.
Food Bioscience (2022) Vol. 49, pp. 101864-101864
Closed Access | Times Cited: 33
Soubhagya Tripathy, Deepak Kumar Verma, Mamta Thakur, et al.
Food Bioscience (2022) Vol. 49, pp. 101864-101864
Closed Access | Times Cited: 33
