OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food-grade titanium dioxide (E171) induces anxiety, adenomas in colon and goblet cells hyperplasia in a regular diet model and microvesicular steatosis in a high fat diet model
Estefany I. Medina‐Reyes, Norma L. Delgado‐Buenrostro, Daniel Díaz‐Urbina, et al.
Food and Chemical Toxicology (2020) Vol. 146, pp. 111786-111786
Closed Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Titanium Dioxide: Structure, Impact, and Toxicity
Anca Diana Racovita
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 9, pp. 5681-5681
Open Access | Times Cited: 80

Adverse Outcome Pathways Associated with the Ingestion of Titanium Dioxide Nanoparticles—A Systematic Review
Dora Rolo, Ricardo Assunção, Célia Ventura, et al.
Nanomaterials (2022) Vol. 12, Iss. 19, pp. 3275-3275
Open Access | Times Cited: 30

Biocolorants in food: Sources, extraction, applications and future prospects
Monika Thakur, V.K. Modi
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 14, pp. 4674-4713
Closed Access | Times Cited: 23

New insights into the protection of dietary components on anxiety, depression, and other mental disorders caused by contaminants and food additives
Ruo-Gu Xiong, Jiahui Li, Jin Cheng, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 44-56
Closed Access | Times Cited: 14

Impacts of food additives on gut microbiota and host health
Ping Li, Ru Qu, Ming Li, et al.
Food Research International (2024) Vol. 196, pp. 114998-114998
Closed Access | Times Cited: 5

Use of Food Additive Titanium Dioxide (E171) before the Introduction of Regulatory Restrictions Due to Concern for Genotoxicity
Urška Blaznik, Sanja Krušič, Maša Hribar, et al.
Foods (2021) Vol. 10, Iss. 8, pp. 1910-1910
Open Access | Times Cited: 32

Titanium dioxide particles from the diet: involvement in the genesis of inflammatory bowel diseases and colorectal cancer
Frédérick Barreau, Céline Tisseyre, Sandrine Ménard, et al.
Particle and Fibre Toxicology (2021) Vol. 18, Iss. 1
Open Access | Times Cited: 30

Food-grade titanium dioxide translocates across the buccal mucosa in pigs and induces genotoxicity in an in vitro model of human oral epithelium
Julien Vignard, Aurélie Pettes-Duler, Eric Gaultier, et al.
Nanotoxicology (2023) Vol. 17, Iss. 4, pp. 289-309
Open Access | Times Cited: 12

Food-grade titanium dioxide exposure between age groups and in global regions: a systematic review and meta-analysis
Nicolaj S. Bischoff, Mario Bussi, Simone G. van Breda, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-11
Open Access

Titanium Dioxide (E171) Induces Toxicity in H9c2 Rat Cardiomyoblasts and Ex Vivo Rat Hearts
Zaira Colín-Val, Carlos Daniel Vera-Márquez, Manuel Alejandro Herrera-Rodríguez, et al.
Cardiovascular Toxicology (2022) Vol. 22, Iss. 8, pp. 713-726
Closed Access | Times Cited: 13

Dietary titanium dioxide particles (E171) promote diet-induced atherosclerosis through reprogramming gut microbiota-mediated choline metabolism in APOE-/- mice
Xiaoqiang Zhu, Lijun Zhao, Yiqian Wang, et al.
Journal of Hazardous Materials (2022) Vol. 436, pp. 129179-129179
Closed Access | Times Cited: 9

Mexican Colorectal Cancer Research Consortium (MEX-CCRC): Etiology, Diagnosis/Prognosis, and Innovative Therapies
Antonio Andrade‐Meza, Luis E. Arias‐Romero, Leonel Armas‐López, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2115-2115
Open Access | Times Cited: 5

Oral exposure to food grade titanium dioxide (E171) induces intestinal and behavioural alterations in adult mice but limited effects in young mice
Carolina Rodríguez‐Ibarra, Daniel Díaz‐Urbina, Alejandro A. Zagal-Salinas, et al.
Journal of Trace Elements in Medicine and Biology (2024) Vol. 83, pp. 127409-127409
Closed Access | Times Cited: 1

Validating Enteroid-Derived Monolayers from Murine Gut Organoids for Toxicological Testing of Inorganic Particles: Proof-of-Concept with Food-Grade Titanium Dioxide
Yann Malaisé, Eva Casale, Aurélie Pettes-Duler, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 5, pp. 2635-2635
Open Access | Times Cited: 1

Ecological and Health Risks from Trace Elements Contamination in Soils at the Rutile Bearing Area of Akonolinga, Cameroon
Fayette Kitcha Sime, Gondji Dieu Souffit, Ilsa Rosianna, et al.
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10538-10538
Open Access | Times Cited: 1

Dietary protein restriction during pregnancy and/or early weaning reduces the number of goblet cells in the small and large intestines of female mice pups
Haruka Adachi, Shiori Ishiyama, Kazuki Mochizuki
Biochemistry and Biophysics Reports (2023) Vol. 34, pp. 101475-101475
Open Access | Times Cited: 3

Melatonin Protects Against Titanium Oxide-Induced Neurotoxicity: Neurochemical, Neurobehavioral, and Histopathological Evidences
Sarvenaz Sobhani, Aliasghar Tehrani, Golnar Sobhani, et al.
Biological Trace Element Research (2022) Vol. 201, Iss. 8, pp. 3861-3881
Closed Access | Times Cited: 5

Intracellular Exposure Dose-Associated Susceptibility of Steatotic Hepatocytes to Metallic Nanoparticles
Xiaoli Zhang, Yongyi Wei, Chengjun Li, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 23, pp. 12643-12643
Open Access | Times Cited: 6

Effect of Butyrate on Food-Grade Titanium Dioxide Toxicity in Different Intestinal In Vitro Models
Janine M. Becht, Hendrik Kohlleppel, Roel P. F. Schins, et al.
Chemical Research in Toxicology (2024)
Open Access

Food-grade titanium dioxide (E171) differentially affects satiation in mice fed a regular or a high fat diet
Daniel Díaz‐Urbina, Estefany I. Medina‐Reyes, Verónica Elsa López-Alonso, et al.
Food and Chemical Toxicology (2023) Vol. 173, pp. 113610-113610
Closed Access | Times Cited: 1

Alpha Lipoic Acid (ALA) Alleviates Hepatocytes Toxicity of Titanium Dioxide Nanoparticles in Rats
Aiman Al-Maathadi, Fardous S. Karawya, Said Al-Dalaen, et al.
The Indonesian Biomedical Journal (2023) Vol. 15, Iss. 3, pp. 231-9
Open Access | Times Cited: 1

Food‐grade titanium dioxide decreases hematocrit and hemoglobin and increases compulsive‐like behavior in male mice
Estefany I. Medina‐Reyes, Carolina Rodríguez‐Ibarra, Daniel Díaz‐Urbina, et al.
Journal of Applied Toxicology (2022) Vol. 42, Iss. 8, pp. 1411-1419
Closed Access | Times Cited: 2

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