OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Mycotoxins: Emerging toxic mechanisms, and unanswered research questions
Qinghua Wu, Li You, Wenda Wu, et al.
Food and Chemical Toxicology (2023) Vol. 174, pp. 113673-113673
Closed Access | Times Cited: 13
Qinghua Wu, Li You, Wenda Wu, et al.
Food and Chemical Toxicology (2023) Vol. 174, pp. 113673-113673
Closed Access | Times Cited: 13
Showing 13 citing articles:
Evaluating the human neurotoxicity and toxicological interactions impact of co-occurring regulated and emerging mycotoxins
Soraia V. M. de Sá, Carolina Monteiro, José O. Fernandes, et al.
Food Research International (2024) Vol. 184, pp. 114239-114239
Open Access | Times Cited: 13
Soraia V. M. de Sá, Carolina Monteiro, José O. Fernandes, et al.
Food Research International (2024) Vol. 184, pp. 114239-114239
Open Access | Times Cited: 13
Co-contamination and interactions of multiple mycotoxins and heavy metals in rice, maize, soybeans, and wheat flour marketed in Shanghai City
Zuoyin Zhu, Wenbo Guo, Haisheng Cheng, et al.
Journal of Hazardous Materials (2024) Vol. 474, pp. 134695-134695
Open Access | Times Cited: 10
Zuoyin Zhu, Wenbo Guo, Haisheng Cheng, et al.
Journal of Hazardous Materials (2024) Vol. 474, pp. 134695-134695
Open Access | Times Cited: 10
Bacillus spp. as a strategy to control fungi and mycotoxins in food
Flávio Fonseca Veras, Rafaela Diogo Silveira, Juliane Elisa Welke
Current Opinion in Food Science (2023) Vol. 52, pp. 101068-101068
Closed Access | Times Cited: 16
Flávio Fonseca Veras, Rafaela Diogo Silveira, Juliane Elisa Welke
Current Opinion in Food Science (2023) Vol. 52, pp. 101068-101068
Closed Access | Times Cited: 16
Fluorescence resonance energy transfer-based analytical methods for determination of food contaminants: A review
Yuan Liang, Yiyao Gong, Yifan Yu, et al.
Food Control (2023) Vol. 152, pp. 109892-109892
Closed Access | Times Cited: 13
Yuan Liang, Yiyao Gong, Yifan Yu, et al.
Food Control (2023) Vol. 152, pp. 109892-109892
Closed Access | Times Cited: 13
Microfluidic-engineered portable microsphere sensors for multi-mycotoxins detection
Xiaorui Wang, Gaowa Xing, Zengnan Wu, et al.
Chemical Engineering Journal (2025), pp. 159834-159834
Closed Access
Xiaorui Wang, Gaowa Xing, Zengnan Wu, et al.
Chemical Engineering Journal (2025), pp. 159834-159834
Closed Access
Saccharomyces cerevisiae Bioactive Metabolites: Characterization and Biological Activities
Amal S. Hathout, Mosad A. Ghareeb, Aya Abdel‐Nasser, et al.
ChemistrySelect (2024) Vol. 9, Iss. 11
Closed Access | Times Cited: 2
Amal S. Hathout, Mosad A. Ghareeb, Aya Abdel‐Nasser, et al.
ChemistrySelect (2024) Vol. 9, Iss. 11
Closed Access | Times Cited: 2
Protective Effects of Lactobacillus Strains Against Oxidative Stress and Immune Suppression in Mice Receiving Aflatoxin-Contaminated Diet
Gilda Sabeti Jam, Ehsan Karimi, Parisa Shokryazdan, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access | Times Cited: 2
Gilda Sabeti Jam, Ehsan Karimi, Parisa Shokryazdan, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access | Times Cited: 2
Overview of Various Components of Lateral-Flow Immunochromatography Assay for the Monitoring of Aflatoxin and Limit of Detection in Food Products: A Systematic Review
Thasmin Shahjahan, Bilal Javed, Vinayak Sharma, et al.
Chemosensors (2023) Vol. 11, Iss. 10, pp. 520-520
Open Access | Times Cited: 5
Thasmin Shahjahan, Bilal Javed, Vinayak Sharma, et al.
Chemosensors (2023) Vol. 11, Iss. 10, pp. 520-520
Open Access | Times Cited: 5
Editorial: Risk assessment of mycotoxins on metabolism, immunity, and intestinal health
Einar Ringø, Xi-Biao He, Xiao Li Shen, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 1
Einar Ringø, Xi-Biao He, Xiao Li Shen, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 1
Comparative Assessment of Thermal Treatment for Mycotoxins Adsorption Potential of Indigenous Clay from Balochistan, Pakistan
Mustafa Rahim Abro, Nadeem Rashid, Khanoranga, et al.
Pakistan Journal of Analytical & Environmental Chemistry (2024) Vol. 25, Iss. 1, pp. 22-30
Open Access | Times Cited: 1
Mustafa Rahim Abro, Nadeem Rashid, Khanoranga, et al.
Pakistan Journal of Analytical & Environmental Chemistry (2024) Vol. 25, Iss. 1, pp. 22-30
Open Access | Times Cited: 1
New insight into mycotoxins and bacterial toxins: Toxicity assessment, molecular mechanism and food safety (preface to the special issue of food and chemical toxicology on the outcomes of Myco & bacterial toxin)
Tong Nie, Qinghua Wu, Miao Long, et al.
Food and Chemical Toxicology (2024) Vol. 188, pp. 114655-114655
Closed Access
Tong Nie, Qinghua Wu, Miao Long, et al.
Food and Chemical Toxicology (2024) Vol. 188, pp. 114655-114655
Closed Access
Assessment of total aflatoxin and ochratoxin A in poultry feed ingredients by thin-layer chromatography and enzyme-linked immunosorbent assay
Mustafa Rahim, Nadeem Rashid, Khanoranga, et al.
Journal of Advanced Veterinary and Animal Research (2024), pp. 1-1
Open Access
Mustafa Rahim, Nadeem Rashid, Khanoranga, et al.
Journal of Advanced Veterinary and Animal Research (2024), pp. 1-1
Open Access
Assessment of Mycotoxins in Infants and Children Cereal-Based Foods: Dietary Exposure and Potential Health Risks
Soraia V. M. de Sá, José O. Fernandes, Miguel A. Faria, et al.
Exposure and Health (2024)
Open Access
Soraia V. M. de Sá, José O. Fernandes, Miguel A. Faria, et al.
Exposure and Health (2024)
Open Access
