OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Dietary exposure to the food preservative tert-Butylhydroquinone (tBHQ) impairs zebrafish (Danio rerio) survival, growth, organ development, and gene expression in Nrf2a-dependent and independent ways
Emily R. Leonard, Emily Marques, Monika A. Roy, et al.
Food and Chemical Toxicology (2023) Vol. 176, pp. 113788-113788
Open Access | Times Cited: 5
Emily R. Leonard, Emily Marques, Monika A. Roy, et al.
Food and Chemical Toxicology (2023) Vol. 176, pp. 113788-113788
Open Access | Times Cited: 5
Showing 5 citing articles:
Effects of Complex Antioxidants Added to Chicken Diet on Growth Performance, Serum Biochemical Indices, Meat Quality, and Antioxidant Capacity
Xiaochun Chen, Dan Zeng, Xiangyi Zeng, et al.
Animals (2024) Vol. 14, Iss. 3, pp. 360-360
Open Access | Times Cited: 6
Xiaochun Chen, Dan Zeng, Xiangyi Zeng, et al.
Animals (2024) Vol. 14, Iss. 3, pp. 360-360
Open Access | Times Cited: 6
Effects of potassium sorbate on systemic inflammation and gut microbiota in normal mice: A comparison of continuous intake and washout period
Nanhai Xiao, Shengyue Ruan, Qiufen Mo, et al.
Food and Chemical Toxicology (2024) Vol. 184, pp. 114443-114443
Closed Access | Times Cited: 5
Nanhai Xiao, Shengyue Ruan, Qiufen Mo, et al.
Food and Chemical Toxicology (2024) Vol. 184, pp. 114443-114443
Closed Access | Times Cited: 5
Innovative electrochemical sensor design for carcinogenic antioxidant detection: Bimetallic phosphate nanoparticles decorated on reduced graphene oxide nanosheets
Santhiyagu Sahayaraj Rex Shanlee, Vinitha Mariyappan, ShenâMing Chen, et al.
Food Chemistry (2025) Vol. 475, pp. 143340-143340
Closed Access
Santhiyagu Sahayaraj Rex Shanlee, Vinitha Mariyappan, ShenâMing Chen, et al.
Food Chemistry (2025) Vol. 475, pp. 143340-143340
Closed Access
Structural, functional and antioxidant characteristics of enzymatic hydrolysates from Cantharellus cibarius protein
Yunxiang Que, Xiaowen Liu, P. Liu, et al.
Food Chemistry (2025) Vol. 486, pp. 144626-144626
Closed Access
Yunxiang Que, Xiaowen Liu, P. Liu, et al.
Food Chemistry (2025) Vol. 486, pp. 144626-144626
Closed Access
Sodium Benzoate Induces Fat Accumulation and Reduces Lifespan via the SKN-1/Nrf2 Signaling Pathway: Evidence from the Caenorhabditis elegans Model
Jiah D. Lee, Jiwoo Lee, Jerry Vang, et al.
Nutrients (2024) Vol. 16, Iss. 21, pp. 3753-3753
Open Access
Jiah D. Lee, Jiwoo Lee, Jerry Vang, et al.
Nutrients (2024) Vol. 16, Iss. 21, pp. 3753-3753
Open Access
