OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Survey of arsenic content in edible seaweeds and their health risk assessment
Yanli Yu, Alba Morales-Rodríguez, Guangming Zhou, et al.
Food and Chemical Toxicology (2024) Vol. 187, pp. 114603-114603
Open Access | Times Cited: 13

Showing 13 citing articles:

Chronic toxicity through prolonged arsenic ingestion among population from endemic area of West Bengal, India: Promoting better management to mitigate future risk
Sharmistha Majumder, Swetanjana Ghosh, Urvashi Lama, et al.
Groundwater for Sustainable Development (2025), pp. 101410-101410
Closed Access | Times Cited: 1

Recent Advances in Edible Seaweeds: Ingredients of Functional Food Products, Potential Applications, and Food Safety Challenges
Muhammad Qasim Ali, Mohd Akmal Azhar, Mimi Sakinah Abdul Munaim, et al.
Food and Bioprocess Technology (2025)
Closed Access | Times Cited: 1

Exploring the health benefits and concerns of brown seaweed consumption: A comprehensive review of bioactive compounds in brown seaweed and its potential therapeutic effects
Hyungryun Jang, Jae‐Eun Lee, Young‐Ki Park, et al.
Journal of Agriculture and Food Research (2024) Vol. 17, pp. 101215-101215
Open Access | Times Cited: 8

Anti-Nutritional Factors and Heavy Metals in Edible Seaweeds: Challenges, Health Implications, and Strategies for Safer Consumption
Neelesh Prashant, Monika Sangwan, Priyanka Singh, et al.
Journal of Food Composition and Analysis (2025), pp. 107283-107283
Closed Access

Reduction of potentially toxic elements content of dried laver Pyropia spp. using ultrasonic treatment
Kil Bo Shim, Yeon Joo Bae, Jong Bong Lee, et al.
Food Chemistry (2025) Vol. 475, pp. 143287-143287
Closed Access

Heavy Metals in Seaweed: Implications for Health Benefits, Risks, and Safety Regulations
Liqiao Huang, Ji‐Young Lee, Young‐Ki Park, et al.
Journal of Agriculture and Food Research (2025), pp. 101830-101830
Open Access

Arsenic species and their health risks in intertidal macroalgae in response to seasonal variations
Yimei Xi, Hanyu Sun, Xiangfeng Zeng, et al.
Marine Pollution Bulletin (2025) Vol. 214, pp. 117824-117824
Closed Access

Risks of exceeding health-based guidance values for toxic metals and metalloids through seaweed and halophyte consumption
Elsa T. Rodrigues, Leonel Pereira, Eduarda Pereira, et al.
Food Control (2025), pp. 111385-111385
Closed Access

Nutraceutical benefits of seaweeds and their phytocompounds: a functional approach to disease prevention and management
Ivan Kahwa, Timothy Omara, Innocent Ayesiga, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access

Minerals and trace element compositions of some seaweeds from the Marchica lagoon, North-East Mediterranean coast of Morocco
Asmae Aknaf, Umair Ahsan, Mourad Baghour, et al.
Marine Pollution Bulletin (2024) Vol. 206, pp. 116795-116795
Closed Access | Times Cited: 2

Sargassum Inundations and the Risk of Hypertension Disorders Among Pregnant Women Living in the French Caribbean Island of Martinique
Rishika Banydeen, Mickael Rejaudry Lacavalerie, Loic Savoyen, et al.
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 12, pp. 1612-1612
Open Access | Times Cited: 1

Risk assessment of complex organoarsenic species in food
Helle Katrine Knutsen, Agneta Åkesson, Vasileios Bampidis, et al.
EFSA Journal (2024) Vol. 22, Iss. 12
Closed Access

Differential prevalence of arsenic speciation in the kelps Laminaria digitata and L. hyperborea
Andrea Raab, Dagmar B. Stengel, Jörg Feldmann
Marine Pollution Bulletin (2024) Vol. 211, pp. 117473-117473
Open Access

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