OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Simultaneous detection of mycotoxins and pesticides in human urine samples: A 24-h diet intervention study comparing conventional and organic diets in Spain
José Gallardo, Jesús Marín‐Sáez, Vicente Sanchís, et al.
Food and Chemical Toxicology (2024) Vol. 188, pp. 114650-114650
Closed Access | Times Cited: 7

Showing 7 citing articles:

Metabolomic Profiling of Human Urine Related to Mycotoxin Exposure
Nuria Dasí-Navarro, Sonia Lombardi, Pilar Vila‐Donat, et al.
Toxins (2025) Vol. 17, Iss. 2, pp. 75-75
Open Access

Aflatoxin M1 Determination in Whole Milk with Immersible Silicon Photonic Immunosensor
Dimitra Kourti, Μichailia Angelopoulou, Eleni Makarona, et al.
Toxins (2025) Vol. 17, Iss. 4, pp. 165-165
Open Access

The Advanced Role of Carbon Quantum Dots in Nano-Food Science: Applications, Bibliographic Analysis, Safety Concerns, and Perspectives
M.S. Abdul Majid, Khurshid Ahmad, Liju Tan, et al.
C – Journal of Carbon Research (2024) Vol. 11, Iss. 1, pp. 1-1
Open Access | Times Cited: 3

Analytical challenges and opportunities in the study of endocrine disrupting chemicals within an exposomics framework
Jesús Marín‐Sáez, Maykel Hernández‐Mesa, Germán Cano-Sancho, et al.
Talanta (2024) Vol. 279, pp. 126616-126616
Open Access | Times Cited: 2

Exposure Scenarios for Estimating Contaminant Levels in Healthy Sustainable Dietary Models: Omnivorous vs. Vegetarian
Helena Ramos, Ana Reis-Mendes, Marta Silva, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3659-3659
Open Access | Times Cited: 2

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