OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Polysaccharide based nano materials: Health implications
Asif Ahmad, Yahya Gulraiz, Siddiqua Ilyas, et al.
Food Hydrocolloids for Health (2022) Vol. 2, pp. 100075-100075
Closed Access | Times Cited: 29
Asif Ahmad, Yahya Gulraiz, Siddiqua Ilyas, et al.
Food Hydrocolloids for Health (2022) Vol. 2, pp. 100075-100075
Closed Access | Times Cited: 29
Showing 1-25 of 29 citing articles:
Nanomaterials in geopolymer composites: A review
Samuvel Raj R, G. Prince Arulraj, N. Anand, et al.
Developments in the Built Environment (2022) Vol. 13, pp. 100114-100114
Open Access | Times Cited: 66
Samuvel Raj R, G. Prince Arulraj, N. Anand, et al.
Developments in the Built Environment (2022) Vol. 13, pp. 100114-100114
Open Access | Times Cited: 66
Natural Polysaccharide-Based Nanodrug Delivery Systems for Treatment of Diabetes
Aijun Qiu, Yunyun Wang, Genlin Zhang, et al.
Polymers (2022) Vol. 14, Iss. 15, pp. 3217-3217
Open Access | Times Cited: 56
Aijun Qiu, Yunyun Wang, Genlin Zhang, et al.
Polymers (2022) Vol. 14, Iss. 15, pp. 3217-3217
Open Access | Times Cited: 56
Recent Reports on Polysaccharide-Based Materials for Drug Delivery
Joanna Kurczewska
Polymers (2022) Vol. 14, Iss. 19, pp. 4189-4189
Open Access | Times Cited: 50
Joanna Kurczewska
Polymers (2022) Vol. 14, Iss. 19, pp. 4189-4189
Open Access | Times Cited: 50
Protein-polysaccharide nanoconjugates: Potential tools for delivery of plant-derived nutraceuticals
Balwant Singh Paliya, Vivek Sharma, Minaxi Sharma, et al.
Food Chemistry (2023) Vol. 428, pp. 136709-136709
Closed Access | Times Cited: 40
Balwant Singh Paliya, Vivek Sharma, Minaxi Sharma, et al.
Food Chemistry (2023) Vol. 428, pp. 136709-136709
Closed Access | Times Cited: 40
Valorization of polyphenolic compounds from food industry by-products for application in polysaccharide-based nanoparticles
Thiécla Katiane Osvaldt Rosales, João Paulo Fabi
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 24
Thiécla Katiane Osvaldt Rosales, João Paulo Fabi
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 24
Biomimetic construction of environmental-tolerant composite hydrogels based on galactomannan for tough, flexible and conductive sensors
Zhe Ling, Qihui Gu, Yang Fei Tan, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129859-129859
Closed Access | Times Cited: 10
Zhe Ling, Qihui Gu, Yang Fei Tan, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129859-129859
Closed Access | Times Cited: 10
A comprehensive review of nano materials in geopolymer concrete: Impact on properties and performance
Sagar Paruthi, Ibadur Rahman, Asif Husain, et al.
Developments in the Built Environment (2023) Vol. 16, pp. 100287-100287
Open Access | Times Cited: 20
Sagar Paruthi, Ibadur Rahman, Asif Husain, et al.
Developments in the Built Environment (2023) Vol. 16, pp. 100287-100287
Open Access | Times Cited: 20
Lignocellulosic Biomass in Nanopesticides: A Path toward Sustainable Agriculture
Jéssica S. Rodrigues, Vanessa Takeshita, Estefânia Vangelie Ramos Campos, et al.
ACS Sustainable Chemistry & Engineering (2024) Vol. 12, Iss. 27, pp. 10045-10067
Open Access | Times Cited: 6
Jéssica S. Rodrigues, Vanessa Takeshita, Estefânia Vangelie Ramos Campos, et al.
ACS Sustainable Chemistry & Engineering (2024) Vol. 12, Iss. 27, pp. 10045-10067
Open Access | Times Cited: 6
Applications of Advanced Nanomaterials in Biomedicine, Pharmaceuticals, Agriculture, and Food Industry
Shiva Kheiriabad, Amir Jafari, Simin Namvar Aghdash, et al.
BioNanoScience (2024) Vol. 14, Iss. 4, pp. 4298-4321
Closed Access | Times Cited: 6
Shiva Kheiriabad, Amir Jafari, Simin Namvar Aghdash, et al.
BioNanoScience (2024) Vol. 14, Iss. 4, pp. 4298-4321
Closed Access | Times Cited: 6
Microbial Polysaccharide-Based Nanoformulations for Nutraceutical Delivery
Nandita Srivastava, Anirban Roy Choudhury
ACS Omega (2022) Vol. 7, Iss. 45, pp. 40724-40739
Open Access | Times Cited: 24
Nandita Srivastava, Anirban Roy Choudhury
ACS Omega (2022) Vol. 7, Iss. 45, pp. 40724-40739
Open Access | Times Cited: 24
Dextran-Chitosan Composites: Antioxidant and Anti-Inflammatory Properties
Anca Roxana Petrovici, Narcis Anghel, Maria Valentina Dinu, et al.
Polymers (2023) Vol. 15, Iss. 9, pp. 1980-1980
Open Access | Times Cited: 13
Anca Roxana Petrovici, Narcis Anghel, Maria Valentina Dinu, et al.
Polymers (2023) Vol. 15, Iss. 9, pp. 1980-1980
Open Access | Times Cited: 13
BIO-NANOMATERIALS: PROMISING ANTICANCER PROPERTIES AND TREATMENT STRATEGIES
Elias E. Elemike, Innocent Chukwujekwu Onunkwo, Odiri Ughumiakpor, et al.
Nano TransMed (2025) Vol. 4, pp. 100076-100076
Open Access
Elias E. Elemike, Innocent Chukwujekwu Onunkwo, Odiri Ughumiakpor, et al.
Nano TransMed (2025) Vol. 4, pp. 100076-100076
Open Access
Plant polysaccharide‐capped nanoparticles: A sustainable approach to modulate gut microbiota and advance functional food applications
Gafar Babatunde Bamigbade, Mohamed Abdin, Athira Jayasree Subhash, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Open Access
Gafar Babatunde Bamigbade, Mohamed Abdin, Athira Jayasree Subhash, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Open Access
Application of Green Tea Extract in Food: A Mini Review
Arif Asif, Iman Zain Ul, Saâd Aissat, et al.
International Journal of Agricultural Science and Food Technology (2025) Vol. 11, Iss. 1, pp. 026-032
Open Access
Arif Asif, Iman Zain Ul, Saâd Aissat, et al.
International Journal of Agricultural Science and Food Technology (2025) Vol. 11, Iss. 1, pp. 026-032
Open Access
A review of bio-based dialdehyde polysaccharides as multifunctional building blocks for biomedical and food science applications
Wanli Zhang, Maryam Azizi‐Lalabadi, Aslı Can Karaça, et al.
International Journal of Biological Macromolecules (2025), pp. 142964-142964
Closed Access
Wanli Zhang, Maryam Azizi‐Lalabadi, Aslı Can Karaça, et al.
International Journal of Biological Macromolecules (2025), pp. 142964-142964
Closed Access
Biogenic engineered nanomaterials for enhancing bioavailability via developing nano-iron-fortified smart foods: advances, insight, and prospects of nanobionics in fortification of food
Shweta Rathee, Ankur Ojha, Ashutosh Upadhyay, et al.
Food & Function (2023) Vol. 14, Iss. 20, pp. 9083-9099
Closed Access | Times Cited: 10
Shweta Rathee, Ankur Ojha, Ashutosh Upadhyay, et al.
Food & Function (2023) Vol. 14, Iss. 20, pp. 9083-9099
Closed Access | Times Cited: 10
Recent advances in the influences of drying technologies on physicochemical properties and biological activities of plant polysaccharides
Huan Guo, Hongyan Liu, Hang Li, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 13024-13044
Closed Access | Times Cited: 10
Huan Guo, Hongyan Liu, Hang Li, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 13024-13044
Closed Access | Times Cited: 10
Current situation, trend, and prospects of research on functional components from by-products of baijiu production: A review
Yunsong Jiang, Jinyuan Sun, Jayani Chandrapala, et al.
Food Research International (2024) Vol. 180, pp. 114032-114032
Closed Access | Times Cited: 3
Yunsong Jiang, Jinyuan Sun, Jayani Chandrapala, et al.
Food Research International (2024) Vol. 180, pp. 114032-114032
Closed Access | Times Cited: 3
Spectral analysis of the impact of various polysaccharides on the entrapment of curcumin by whey protein isolate
Yuhan Yan, Rui Tang, Feng Li, et al.
Food Chemistry (2024) Vol. 468, pp. 142441-142441
Closed Access | Times Cited: 3
Yuhan Yan, Rui Tang, Feng Li, et al.
Food Chemistry (2024) Vol. 468, pp. 142441-142441
Closed Access | Times Cited: 3
Algal Polysaccharides-Based Nanomaterials: General Aspects and Potential Applications in Food and Biomedical Fields
Juliana Botelho Moreira, Thaisa Duarte Santos, Camila Gonzales Cruz, et al.
Polysaccharides (2023) Vol. 4, Iss. 4, pp. 371-389
Open Access | Times Cited: 7
Juliana Botelho Moreira, Thaisa Duarte Santos, Camila Gonzales Cruz, et al.
Polysaccharides (2023) Vol. 4, Iss. 4, pp. 371-389
Open Access | Times Cited: 7
Geopolymer concrete containing nanomaterials—a step toward sustainable construction
Raveena Indwar, Umank Mishra, Abhyuday Titiksh
Environmental Science and Pollution Research (2024)
Closed Access | Times Cited: 2
Raveena Indwar, Umank Mishra, Abhyuday Titiksh
Environmental Science and Pollution Research (2024)
Closed Access | Times Cited: 2
Polysaccharides for Medical Technology: Properties and Applications
Pongpat Sukhavattanakul, Penwisa Pisitsak, Sarute Ummartyotin, et al.
Macromolecular Bioscience (2022) Vol. 23, Iss. 2
Closed Access | Times Cited: 10
Pongpat Sukhavattanakul, Penwisa Pisitsak, Sarute Ummartyotin, et al.
Macromolecular Bioscience (2022) Vol. 23, Iss. 2
Closed Access | Times Cited: 10
Shellac/caseinate as a composite nanocarrier for improved bioavailability of quercetin
Shikha Shiromani, M. M. Patil, Ilaiyaraja Nallamuthu, et al.
Food Hydrocolloids for Health (2022) Vol. 3, pp. 100113-100113
Open Access | Times Cited: 10
Shikha Shiromani, M. M. Patil, Ilaiyaraja Nallamuthu, et al.
Food Hydrocolloids for Health (2022) Vol. 3, pp. 100113-100113
Open Access | Times Cited: 10
Mechanical properties of gelatin nano-hybrid mat reinforced by electrosprayed zein nanoparticles containing tarragon essential oil and in vitro release modeling
Leila Rahmati Ahmadabadi, Seyed Ebrahim Hosseini, Gholamhassan Asadi, et al.
Food Bioscience (2023) Vol. 56, pp. 103241-103241
Closed Access | Times Cited: 5
Leila Rahmati Ahmadabadi, Seyed Ebrahim Hosseini, Gholamhassan Asadi, et al.
Food Bioscience (2023) Vol. 56, pp. 103241-103241
Closed Access | Times Cited: 5
Biopolymers and their Application-Oriented Composites into a Circular Economy Context
R. Teijido
Materials research foundations (2023), pp. 105-141
Open Access | Times Cited: 3
R. Teijido
Materials research foundations (2023), pp. 105-141
Open Access | Times Cited: 3
