OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Reduction of FODMAPs and amylase-trypsin inhibitors in wheat: A review
Prince G. Boakye, Akua Y. Okyere, George A. Annor
Food Hydrocolloids for Health (2023) Vol. 3, pp. 100117-100117
Open Access | Times Cited: 2
Prince G. Boakye, Akua Y. Okyere, George A. Annor
Food Hydrocolloids for Health (2023) Vol. 3, pp. 100117-100117
Open Access | Times Cited: 2
Showing 2 citing articles:
Sourdough Bread Quality: Facts and Factors
MA Islam, Shahidul Islam
Foods (2024) Vol. 13, Iss. 13, pp. 2132-2132
Open Access | Times Cited: 10
MA Islam, Shahidul Islam
Foods (2024) Vol. 13, Iss. 13, pp. 2132-2132
Open Access | Times Cited: 10
A RELAÇÃO ENTRE O CONSUMO DE ALIMENTOS FERMENTÁVEIS (FODMAPS) E A SÍNDROME DO INTESTINO IRRITÁVEL: UMA REVISÃO DA LITERATURA
Talita de Souza Vieira, Sabrina Duarte de Oliveira, Jallyne Nunes Vieira, et al.
Revista interdisciplinar em saúde (2023) Vol. 10, Iss. Único, pp. 296-308
Open Access
Talita de Souza Vieira, Sabrina Duarte de Oliveira, Jallyne Nunes Vieira, et al.
Revista interdisciplinar em saúde (2023) Vol. 10, Iss. Único, pp. 296-308
Open Access
