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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Prevalence of Staphylococcus aureus and methicillin-resistant S. aureus (MRSA) in food samples associated with foodborne illness in Alberta, Canada from 2007 to 2010
B. Crago, Christina Ferrato, Steven J. Drews, et al.
Food Microbiology (2012) Vol. 32, Iss. 1, pp. 202-205
Closed Access | Times Cited: 98

Showing 1-25 of 98 citing articles:

Methicillin-resistant food-related Staphylococcus aureus: a review of current knowledge and biofilm formation for future studies and applications
Agapi I. Doulgeraki, Pierluigi Aldo Di Ciccio, Adriana Ianieri, et al.
Research in Microbiology (2016) Vol. 168, Iss. 1, pp. 1-15
Open Access | Times Cited: 111
Methicillin-resistant Staphylococcus aureus in food and the prevalence in Brazil: a review
Anderson Clayton da Silva Abreu, Marjory Xavier Rodrigues, Nathália Cristina Cirone Silva
Brazilian Journal of Microbiology (2019) Vol. 51, Iss. 1, pp. 347-356
Open Access | Times Cited: 108
SERS based point-of-care detection of food-borne pathogens
Nawfal Adam Mungroo, Gustavo V. Oliveira, Suresh Neethirajan
Microchimica Acta (2015) Vol. 183, Iss. 2, pp. 697-707
Closed Access | Times Cited: 106
Enterotoxigenicity and Antimicrobial Resistance of Staphylococcus aureus Isolated from Retail Food in China
Wei Wang, Zulqarnain Baloch, Tao Jiang, et al.
Frontiers in Microbiology (2017) Vol. 8
Open Access | Times Cited: 91
Prevalence, Molecular Characterization, and Antimicrobial Susceptibility of Methicillin-ResistantStaphylococcus aureusIsolated from Milk and Dairy Products
Maha Al-Ashmawy, Khalid Ibrahim Sallam, Samir Mohammed Abd‐Elghany, et al.
Foodborne Pathogens and Disease (2016) Vol. 13, Iss. 3, pp. 156-162
Closed Access | Times Cited: 85
Metal-organic framework-based sensors for the detection of toxins and foodborne pathogens
Zhengfei Yang, Weijia Zhang, Yongqi Yin, et al.
Food Control (2021) Vol. 133, pp. 108684-108684
Closed Access | Times Cited: 44
Methicillin- and Vancomycin-Resistant Staphylococcus aureus From Humans and Ready-To-Eat Meat: Characterization of Antimicrobial Resistance and Biofilm Formation Ability
Taisir Saber, Mohamed Samir, Rasha M. El-Mekkawy, et al.
Frontiers in Microbiology (2022) Vol. 12
Open Access | Times Cited: 35
Methicillin-resistant staphylococci: implications for our food supply?
M. Ellin Doyle, Faye A. Hartmann, Amy C. Lee Wong
Animal Health Research Reviews (2012) Vol. 13, Iss. 2, pp. 157-180
Closed Access | Times Cited: 72
Methicillin-resistant Staphylococcus aureus in cattle food chains – Prevalence, diversity, and antimicrobial resistance in Germany1
Bernd‐Alois Tenhagen, Birgit Vossenkuhl, Annemarie Käsbohrer, et al.
Journal of Animal Science (2014) Vol. 92, Iss. 6, pp. 2741-2751
Closed Access | Times Cited: 62
Effect of growth temperature, surface type and incubation time on the resistance of Staphylococcus aureus biofilms to disinfectants
Marwan Abdallah, Gabrielle Châtaigné, Pauline Ferreira-Theret, et al.
Applied Microbiology and Biotechnology (2014) Vol. 98, Iss. 6, pp. 2597-2607
Closed Access | Times Cited: 58
Prevalence of Enterotoxin Genes and Antibacterial Susceptibility Pattern of Staphylococcus aureus Strains Isolated from Animal Originated Foods in West of Iran
R Yousefi Mashouf, Seyed Mostafa Hosseini, Seyed Masoud Mousavi, et al.
Oman Medical Journal (2015) Vol. 30, Iss. 4, pp. 283-290
Open Access | Times Cited: 57
Detection and Characterization of Staphylococcus aureus and Methicillin-Resistant S. aureus in Foods Confiscated in EU Borders
David Rodrı́guez-Lázaro, Elena-Alexandra Oniciuc, Patricia González‐García, et al.
Frontiers in Microbiology (2017) Vol. 8
Open Access | Times Cited: 52
Prevalence, Enterotoxigenic Potential and Antimicrobial Resistance of Staphylococcus aureus and Methicillin-Resistant Staphylococcus aureus (MRSA) Isolated from Algerian Ready to Eat Foods
Omar Amine Mekhloufi, Daniele Chieffi, Abdelhamid Hammoudi, et al.
Toxins (2021) Vol. 13, Iss. 12, pp. 835-835
Open Access | Times Cited: 38
Isolation of Methicillin-Resistant Staphylococcus aureus (MRSA) from Retail Meats in Hong Kong
Maureen Boost, Anthony S.W. Wong, Jeffery Ho, et al.
Foodborne Pathogens and Disease (2013) Vol. 10, Iss. 8, pp. 705-710
Closed Access | Times Cited: 48
Dietary Fatty Acids and Immune Response to Food-Borne Bacterial Infections
Lisa M. Harrison, Kannan V. Balan, Uma S. Babu
Nutrients (2013) Vol. 5, Iss. 5, pp. 1801-1822
Open Access | Times Cited: 47
Aqueous extracts of Vaccinium corymbosum as inhibitors of Staphylococcus aureus
Sara Silva, Eduardo M. Costa, M.R. Costa, et al.
Food Control (2014) Vol. 51, pp. 314-320
Closed Access | Times Cited: 46
Blue 470 nm light suppresses the growth of Salmonella enterica and methicillin‐resistant Staphylococcus aureus (MRSA) in vitro
Violet V. Bumah, Daniela S. Masson‐Meyers, Chukuka S. Enwemeka
Lasers in Surgery and Medicine (2015) Vol. 47, Iss. 7, pp. 595-601
Open Access | Times Cited: 41
Biofilm Formation and Its Relationship with the Molecular Characteristics of Food‐Related Methicillin‐Resistant Staphylococcus aureus (MRSA)
Alberto Vergara, G. Normanno, Pierluigi Aldo Di Ciccio, et al.
Journal of Food Science (2017) Vol. 82, Iss. 10, pp. 2364-2370
Open Access | Times Cited: 40
Characterization of Staphylococcus aureus Isolated from Food Products in Western Algeria
Wafaa Chaalal, Nadia Chaalal, Nadjette Bourafa, et al.
Foodborne Pathogens and Disease (2018) Vol. 15, Iss. 6, pp. 353-360
Closed Access | Times Cited: 40
Synergistic effect of hypocrellin B and curcumin on photodynamic inactivation of Staphylococcus aureus
Yali Li, Yi Xu, Qiaoming Liao, et al.
Microbial Biotechnology (2021) Vol. 14, Iss. 2, pp. 692-707
Open Access | Times Cited: 31
Photodynamic inactivation of Staphylococcus aureus in the system of titanium dioxide nanoparticles sensitized by hypocrellin B and its application in food preservation
Xiaoxiao Wan, Yi Xu, Yali Li, et al.
Food Research International (2022) Vol. 156, pp. 111141-111141
Closed Access | Times Cited: 19
Controlling microbial population in livestock and poultry industry using electrolyzed water as an emerging technology for ensuring food safety
S. M. E. Rahman, Sarder Md. Ariful Islam, Dewei Kong, et al.
Food Control (2023) Vol. 152, pp. 109843-109843
Closed Access | Times Cited: 12
Cross-sectional analysis of risk factors associated with Mugil cephalus in retail fish markets concerning methicillin-resistant Staphylococcus aureus and Aeromonas hydrophila
Amira S. A. Attia, Rasha M.M. Abou Elez, Nashwa El‐Gazzar, et al.
Frontiers in Cellular and Infection Microbiology (2024) Vol. 14
Open Access | Times Cited: 4
Methicillin-Resistant Staphylococcus aureus (MRSA) in Different Food Groups and Drinking Water
Camino González-Machado, Carlos Alonso‐Calleja, Rosa Capita
Foods (2024) Vol. 13, Iss. 17, pp. 2686-2686
Open Access | Times Cited: 4
Photocatalytic Organic Semiconductor-Bacteria Imprinted Polymers for Highly Selective Determination of Staphylococcus aureus at the Single-Cell Level
Wenjie Zhang, Xu‐Feng Zang, Wenxuan Guo, et al.
Analytical Chemistry (2025)
Closed Access
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