
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Detection and prevalence of protozoan parasites in ready-to-eat packaged salads on sale in Italy
Tiziana Caradonna, Marianna Marangi, Federica Del Chierico, et al.
Food Microbiology (2017) Vol. 67, pp. 67-75
Open Access | Times Cited: 112
Tiziana Caradonna, Marianna Marangi, Federica Del Chierico, et al.
Food Microbiology (2017) Vol. 67, pp. 67-75
Open Access | Times Cited: 112
Showing 1-25 of 112 citing articles:
Environmental transmission of Toxoplasma gondii: Oocysts in water, soil and food
Karen Shapiro, Lillian Bahia-Oliveira, Brent R. Dixon, et al.
Food and Waterborne Parasitology (2019) Vol. 15, pp. e00049-e00049
Open Access | Times Cited: 286
Karen Shapiro, Lillian Bahia-Oliveira, Brent R. Dixon, et al.
Food and Waterborne Parasitology (2019) Vol. 15, pp. e00049-e00049
Open Access | Times Cited: 286
Control of human toxoplasmosis
Nicholas C. Smith, Cibelly Goulart, Jenni A. Hayward, et al.
International Journal for Parasitology (2020) Vol. 51, Iss. 2-3, pp. 95-121
Open Access | Times Cited: 207
Nicholas C. Smith, Cibelly Goulart, Jenni A. Hayward, et al.
International Journal for Parasitology (2020) Vol. 51, Iss. 2-3, pp. 95-121
Open Access | Times Cited: 207
Giardia: an under-reported foodborne parasite
Una Ryan, Nawal Hijjawi, Yaoyu Feng, et al.
International Journal for Parasitology (2018) Vol. 49, Iss. 1, pp. 1-11
Closed Access | Times Cited: 192
Una Ryan, Nawal Hijjawi, Yaoyu Feng, et al.
International Journal for Parasitology (2018) Vol. 49, Iss. 1, pp. 1-11
Closed Access | Times Cited: 192
Public health risks associated with food‐borne parasites
Kostas Koutsoumanis, Ana Allende, Avelino Álvarez‐Ordóñez, et al.
EFSA Journal (2018) Vol. 16, Iss. 12
Open Access | Times Cited: 149
Kostas Koutsoumanis, Ana Allende, Avelino Álvarez‐Ordóñez, et al.
EFSA Journal (2018) Vol. 16, Iss. 12
Open Access | Times Cited: 149
Cyclospora cayetanensis and Cyclosporiasis: An Update
S. Almerı́a, Hediye Nese Cinar, J. P. Dubey
Microorganisms (2019) Vol. 7, Iss. 9, pp. 317-317
Open Access | Times Cited: 135
S. Almerı́a, Hediye Nese Cinar, J. P. Dubey
Microorganisms (2019) Vol. 7, Iss. 9, pp. 317-317
Open Access | Times Cited: 135
Blastocystis in domesticated and wild mammals and birds
Josephine S.Y. Hublin, Jenny G. Maloney, Mónica Santı́n
Research in Veterinary Science (2020) Vol. 135, pp. 260-282
Closed Access | Times Cited: 127
Josephine S.Y. Hublin, Jenny G. Maloney, Mónica Santı́n
Research in Veterinary Science (2020) Vol. 135, pp. 260-282
Closed Access | Times Cited: 127
Foodborne transmission of Toxoplasma gondii infection in the last decade. An overview
S. Almerı́a, J. P. Dubey
Research in Veterinary Science (2020) Vol. 135, pp. 371-385
Closed Access | Times Cited: 121
S. Almerı́a, J. P. Dubey
Research in Veterinary Science (2020) Vol. 135, pp. 371-385
Closed Access | Times Cited: 121
Zoonotic and genetically diverse subtypes of Blastocystis in US pre-weaned dairy heifer calves
Jenny G. Maloney, Jason E. Lombard, N.J. Urie, et al.
Parasitology Research (2018) Vol. 118, Iss. 2, pp. 575-582
Closed Access | Times Cited: 104
Jenny G. Maloney, Jason E. Lombard, N.J. Urie, et al.
Parasitology Research (2018) Vol. 118, Iss. 2, pp. 575-582
Closed Access | Times Cited: 104
Detection of human intestinal protozoan parasites in vegetables and fruits: a review
Junqiang Li, Zhenzhen Wang, Md Robiul Karim, et al.
Parasites & Vectors (2020) Vol. 13, Iss. 1
Open Access | Times Cited: 103
Junqiang Li, Zhenzhen Wang, Md Robiul Karim, et al.
Parasites & Vectors (2020) Vol. 13, Iss. 1
Open Access | Times Cited: 103
Blastocystis subtype distribution in domestic and captive wild bird species from Brazil using next generation amplicon sequencing
Jenny G. Maloney, Aleksey Molokin, Maria Júlia Rodrigues da Cunha, et al.
Parasite Epidemiology and Control (2020) Vol. 9, pp. e00138-e00138
Open Access | Times Cited: 75
Jenny G. Maloney, Aleksey Molokin, Maria Júlia Rodrigues da Cunha, et al.
Parasite Epidemiology and Control (2020) Vol. 9, pp. e00138-e00138
Open Access | Times Cited: 75
Mind the Gap: New Full-Length Sequences of Blastocystis Subtypes Generated via Oxford Nanopore Minion Sequencing Allow for Comparisons between Full-Length and Partial Sequences of the Small Subunit of the Ribosomal RNA Gene
Jenny G. Maloney, Mónica Santı́n
Microorganisms (2021) Vol. 9, Iss. 5, pp. 997-997
Open Access | Times Cited: 71
Jenny G. Maloney, Mónica Santı́n
Microorganisms (2021) Vol. 9, Iss. 5, pp. 997-997
Open Access | Times Cited: 71
Wide Genetic Diversity of Blastocystis in White-Tailed Deer (Odocoileus virginianus) from Maryland, USA
Jenny G. Maloney, Yunah Jang, Aleksey Molokin, et al.
Microorganisms (2021) Vol. 9, Iss. 6, pp. 1343-1343
Open Access | Times Cited: 64
Jenny G. Maloney, Yunah Jang, Aleksey Molokin, et al.
Microorganisms (2021) Vol. 9, Iss. 6, pp. 1343-1343
Open Access | Times Cited: 64
Identification and validation of novel Blastocystis subtype ST41 in a Colombian patient undergoing colorectal cancer screening
Carolina Hernández‐Castro, Jenny G. Maloney, Sonia del Pilar Agudelo López, et al.
Journal of Eukaryotic Microbiology (2023) Vol. 70, Iss. 5
Closed Access | Times Cited: 34
Carolina Hernández‐Castro, Jenny G. Maloney, Sonia del Pilar Agudelo López, et al.
Journal of Eukaryotic Microbiology (2023) Vol. 70, Iss. 5
Closed Access | Times Cited: 34
Parasite detection in food: Current status and future needs for validation
Rachel M. Chalmers, Lucy J. Robertson, Pierre Dorny, et al.
Trends in Food Science & Technology (2020) Vol. 99, pp. 337-350
Open Access | Times Cited: 65
Rachel M. Chalmers, Lucy J. Robertson, Pierre Dorny, et al.
Trends in Food Science & Technology (2020) Vol. 99, pp. 337-350
Open Access | Times Cited: 65
Human cyclosporiasis
Annunziata Giangaspero, Robin B. Gasser
The Lancet Infectious Diseases (2019) Vol. 19, Iss. 7, pp. e226-e236
Closed Access | Times Cited: 64
Annunziata Giangaspero, Robin B. Gasser
The Lancet Infectious Diseases (2019) Vol. 19, Iss. 7, pp. e226-e236
Closed Access | Times Cited: 64
Next-generation sequencing reveals wide genetic diversity of Blastocystis subtypes in chickens including potentially zoonotic subtypes
Jenny G. Maloney, Maria Júlia Rodrigues da Cunha, Aleksey Molokin, et al.
Parasitology Research (2021) Vol. 120, Iss. 6, pp. 2219-2231
Closed Access | Times Cited: 53
Jenny G. Maloney, Maria Júlia Rodrigues da Cunha, Aleksey Molokin, et al.
Parasitology Research (2021) Vol. 120, Iss. 6, pp. 2219-2231
Closed Access | Times Cited: 53
The Coexistence of Blastocystis spp. in Humans, Animals and Environmental Sources from 2010–2021 in Asia
Adedolapo Aminat Rauff-Adedotun, Farah Haziqah Meor Termizi, Nurshafarina Shaari, et al.
Biology (2021) Vol. 10, Iss. 10, pp. 990-990
Open Access | Times Cited: 48
Adedolapo Aminat Rauff-Adedotun, Farah Haziqah Meor Termizi, Nurshafarina Shaari, et al.
Biology (2021) Vol. 10, Iss. 10, pp. 990-990
Open Access | Times Cited: 48
Nosocomial Infections: Do Not Forget the Parasites!
Ursula Fürnkranz, Julia Walochnik
Pathogens (2021) Vol. 10, Iss. 2, pp. 238-238
Open Access | Times Cited: 46
Ursula Fürnkranz, Julia Walochnik
Pathogens (2021) Vol. 10, Iss. 2, pp. 238-238
Open Access | Times Cited: 46
Toxoplasma gondii in Foods: Prevalence, Control, and Safety
Pablo Jesús Marín‐García, Núria Planas, Lola Llobat
Foods (2022) Vol. 11, Iss. 16, pp. 2542-2542
Open Access | Times Cited: 34
Pablo Jesús Marín‐García, Núria Planas, Lola Llobat
Foods (2022) Vol. 11, Iss. 16, pp. 2542-2542
Open Access | Times Cited: 34
Unveiling risks in healthy food: Vegetables and fruits are linked to the distribution chain of protozoan parasites
Aida Vafae Eslahi, Simuzer Mamedova, Reghaissia Nassiba, et al.
Food Microbiology (2024) Vol. 123, pp. 104592-104592
Closed Access | Times Cited: 6
Aida Vafae Eslahi, Simuzer Mamedova, Reghaissia Nassiba, et al.
Food Microbiology (2024) Vol. 123, pp. 104592-104592
Closed Access | Times Cited: 6
An overview of methods/techniques for the detection of Cryptosporidium in food samples
Shahira A. Ahmed, Panagiotis Karanis
Parasitology Research (2018) Vol. 117, Iss. 3, pp. 629-653
Closed Access | Times Cited: 52
Shahira A. Ahmed, Panagiotis Karanis
Parasitology Research (2018) Vol. 117, Iss. 3, pp. 629-653
Closed Access | Times Cited: 52
Detection of Toxoplasma gondii oocysts in fresh vegetables and berry fruits
Cláudia Marques, Susana Sousa, A. Castro, et al.
Parasites & Vectors (2020) Vol. 13, Iss. 1
Open Access | Times Cited: 40
Cláudia Marques, Susana Sousa, A. Castro, et al.
Parasites & Vectors (2020) Vol. 13, Iss. 1
Open Access | Times Cited: 40
Global prevalence of intestinal protozoan contamination in vegetables and fruits: A systematic review and meta-analysis
Milad Badri, Meysam Olfatifar, Md Robiul Karim, et al.
Food Control (2021) Vol. 133, pp. 108656-108656
Closed Access | Times Cited: 36
Milad Badri, Meysam Olfatifar, Md Robiul Karim, et al.
Food Control (2021) Vol. 133, pp. 108656-108656
Closed Access | Times Cited: 36
Contamination of Soil, Water, Fresh Produce, and Bivalve Mollusks with Toxoplasma gondii Oocysts: A Systematic Review
Nadia María López-Ureña, Umer Chaudhry, Rafael Calero‐Bernal, et al.
Microorganisms (2022) Vol. 10, Iss. 3, pp. 517-517
Open Access | Times Cited: 25
Nadia María López-Ureña, Umer Chaudhry, Rafael Calero‐Bernal, et al.
Microorganisms (2022) Vol. 10, Iss. 3, pp. 517-517
Open Access | Times Cited: 25
Ready-to-eat salads and berry fruits purchased in Italy contaminated by Cryptosporidium spp., Giardia duodenalis, and Entamoeba histolytica
Alessandra Barlaam, Anna Rosa Sannella, Nicola Ferrari, et al.
International Journal of Food Microbiology (2022) Vol. 370, pp. 109634-109634
Closed Access | Times Cited: 23
Alessandra Barlaam, Anna Rosa Sannella, Nicola Ferrari, et al.
International Journal of Food Microbiology (2022) Vol. 370, pp. 109634-109634
Closed Access | Times Cited: 23