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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Modelling the effect of water activity reduction by sodium chloride or glycerol on conidial germination and radial growth of filamentous fungi encountered in dairy foods
Nicolas Nguyen Van Long, Karim Rigalma, Louis Coroller, et al.
Food Microbiology (2017) Vol. 68, pp. 7-15
Closed Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Lactic Acid Bacteria as Biopreservation Against Spoilage Molds in Dairy Products – A Review
Ce Shi, Maryam Maktabdar
Frontiers in Microbiology (2022) Vol. 12
Open Access | Times Cited: 52
Penicillium roqueforti: an overview of its genetics, physiology, metabolism and biotechnological applications
Emmanuel Coton, Monika Coton, Nolwenn Hymery, et al.
Fungal Biology Reviews (2020) Vol. 34, Iss. 2, pp. 59-73
Open Access | Times Cited: 46
Essential oil loaded edible films prepared by continuous casting method: Effects of casting cycle and loading position on the release properties
Jiyang Cai, Jie Xiao, Xia Chen, et al.
Food Packaging and Shelf Life (2020) Vol. 26, pp. 100555-100555
Closed Access | Times Cited: 45
Phase separation behavior in zein-gelatin composite film and its modulation effects on retention and release of multiple bioactive compounds
Xia Chen, Jie Xiao, Jiyang Cai, et al.
Food Hydrocolloids (2020) Vol. 109, pp. 106105-106105
Closed Access | Times Cited: 43
The fungal spore and food spoilage
Jan Dijksterhuis
Current Opinion in Food Science (2017) Vol. 17, pp. 68-74
Closed Access | Times Cited: 43
A predictive approach to reducing strawberry post-harvest waste: Impact of storage conditions and water activity on Botrytis cinerea germination
Laura Rabasco-Vílchez, Esther Porras-Pérez, Arícia Possas, et al.
Food Research International (2025) Vol. 210, pp. 116401-116401
Open Access
Use of predictive modelling as tool for prevention of fungal spoilage at different points of the food chain
Sonia Marı́n, Luísa Freire, Antoni Femenias, et al.
Current Opinion in Food Science (2021) Vol. 41, pp. 1-7
Open Access | Times Cited: 22
Natural Gum from Flaxseed By-Product as a Potential Stabilizing and Thickening Agent for Acid Whey Fermented Beverages
Łukasz Łopusiewicz, Izabela Dmytrów, Anna Mituniewicz‐Małek, et al.
Applied Sciences (2022) Vol. 12, Iss. 20, pp. 10281-10281
Open Access | Times Cited: 15
Impact of carbon dioxide on the radial growth of fungi isolated from dairy environment
Marion Valle, Nicolas Nguyen Van Long, Jean-Luc Jany, et al.
Food Microbiology (2023) Vol. 115, pp. 104324-104324
Closed Access | Times Cited: 7
Effect of deboning time on the growth of Salmonella, E. coli, aerobic, and lactic acid bacteria during beef sausage processing and storage
Anuraj T. Sukumaran, Alexander J. Holtcamp, April K. Englishbey, et al.
Meat Science (2018) Vol. 139, pp. 49-55
Open Access | Times Cited: 21
Impact of water activity on the radial growth of fungi in a dairy environment
Marion Valle, Nicolas Nguyen Van Long, Jean-Luc Jany, et al.
Food Research International (2022) Vol. 157, pp. 111247-111247
Open Access | Times Cited: 10
Impact of the physiological state of fungal spores on their inactivation by active chlorine and hydrogen peroxide
Vincent Visconti, Karim Rigalma, Emmanuel Coton, et al.
Food Microbiology (2021) Vol. 100, pp. 103850-103850
Open Access | Times Cited: 12
Aspergillus westerdijkiae growth and ochratoxin A on salami-based media
Andrieli Stefanello, Alessandra Marcon Gasperini, Juliana Copetti Fracari, et al.
Fungal Biology (2024) Vol. 128, Iss. 8, pp. 2390-2398
Closed Access | Times Cited: 1
Modeling aflatoxin B1 production by Aspergillus flavus during wheat malting for craft beer as a function of grains steeping degree, temperature and time of germination
Danieli C. Schabo, Ligia Manoel Martins, Beatriz T. Iamanaka, et al.
International Journal of Food Microbiology (2020) Vol. 333, pp. 108777-108777
Open Access | Times Cited: 11
Hyphal growth of Penicillium rubens in changing relative humidity
Philip Ruijten, H.P. Huinink, O.C.G. Adan
Applied Microbiology and Biotechnology (2021) Vol. 105, Iss. 12, pp. 5159-5171
Open Access | Times Cited: 8
Impact of sodium chloride and carbon dioxide on conidial germination and radial growth of Penicillium camemberti
Marion Valle, Nicolas Nguyen Van Long, Jean-Luc Jany, et al.
Food Microbiology (2023) Vol. 115, pp. 104309-104309
Open Access | Times Cited: 3
Effect of abiotic factors and culture media on the growth of cheese-associated Nectriaceae species
Océane Savary, Monika Coton, Jean‐Luc Jany, et al.
International Journal of Food Microbiology (2021) Vol. 364, pp. 109509-109509
Open Access | Times Cited: 7
Comparative study on the effect of temperature and water activity on Aspergillus flavus and Aspergillus carbonarius isolates growth and mycotoxin production on a chili powder medium
Chananya Chuaysrinule, Warapa Mahakarnchanakul, Thanapoom Maneeboon
Cogent Food & Agriculture (2020) Vol. 6, Iss. 1, pp. 1782097-1782097
Open Access | Times Cited: 6
Application of GRAS Compounds for the Control of Mould Growth on Scots Pine Sapwood Surfaces: Multivariate Modelling of Mould Grade
Olena Myronycheva, Faksawat Poohphajai, Margot Sehlstedt-Persson, et al.
Forests (2019) Vol. 10, Iss. 9, pp. 714-714
Open Access | Times Cited: 5
Intraspecific variability in cardinal growth temperatures and water activities within a large diversity of Penicillium roqueforti strains
Nicolas Nguyen Van Long, Karim Rigalma, Jean-Luc Jany, et al.
Food Research International (2021) Vol. 148, pp. 110610-110610
Open Access | Times Cited: 5
Penicillium rubens germination on desiccated and nutrient-depleted conditions depends on the water activity during sporogenesis
Philip Ruijten, H.P. Huinink, O.C.G. Adan
Fungal Biology (2020) Vol. 124, Iss. 12, pp. 1058-1067
Open Access | Times Cited: 4
Characterisation of the surface growth of Mucor circinelloides in cheese agar media using predictive mathematical models
Martina Koňuchová, Agáta Boháčiková, Ľubomí­r Valí­k
Heliyon (2024) Vol. 10, Iss. 9, pp. e30812-e30812
Open Access
Nanotechnology as sustainable strategy for remediation of soil contaminants, air pollutants, and mitigation of food biodeterioration
Somenath Das, Arpan Mukherjee
Elsevier eBooks (2023), pp. 3-16
Closed Access | Times Cited: 1
Direct Rub Inoculation of Fungal Flora Changes Fatty Acid Composition and Volatile Flavors in Dry-Aged Beef: A Preliminary Study
Nana Mikami, Takahito Toyotome, Masahiro Takaya, et al.
Animals (2022) Vol. 12, Iss. 11, pp. 1391-1391
Open Access | Times Cited: 2
Impact of Carbon Dioxide on the Radial Growth of Fungi in a Dairy Environment
Marion Valle, Nicolas Nguyen Van Long, Jean-Luc Jany, et al.
(2023)
Closed Access
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