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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Development and application of MALDI-TOF MS for identification of food spoilage fungi
Laura Quéro, Victoria Girard, Audrey Pawtowski, et al.
Food Microbiology (2018) Vol. 81, pp. 76-88
Open Access | Times Cited: 45

Showing 1-25 of 45 citing articles:

A Review of Modern Methods for the Detection of Foodborne Pathogens
Mohammed Aladhadh
Microorganisms (2023) Vol. 11, Iss. 5, pp. 1111-1111
Open Access | Times Cited: 98
Fusarium Fungi Pathogens, Identification, Adverse Effects, Disease Management, and Global Food Security: A Review of the Latest Research
Theodora Ijeoma Ekwomadu, Mulunda Mwanza
Agriculture (2023) Vol. 13, Iss. 9, pp. 1810-1810
Open Access | Times Cited: 50
Plant Phytochemicals in Food Preservation: Antifungal Bioactivity: A Review
Saúl Redondo-Blanco, Javier Fernández, Sara López‐Ibáñez, et al.
Journal of Food Protection (2019) Vol. 83, Iss. 1, pp. 163-171
Open Access | Times Cited: 91
An update on the routine application of MALDI-TOF MS in clinical microbiology
Martin Welker, Alex van Belkum, Victoria Girard, et al.
Expert Review of Proteomics (2019) Vol. 16, Iss. 8, pp. 695-710
Closed Access | Times Cited: 79
Biosensors for early detection of fungi spoilage and toxigenic and mycotoxins in food
Idjane Santana de Oliveira, Alberto Galdino da Silva, César A.S. Andrade, et al.
Current Opinion in Food Science (2019) Vol. 29, pp. 64-79
Closed Access | Times Cited: 79
Sample preparation and mass spectrometry for determining mycotoxins, hazardous fungi, and their metabolites in the environment, food, and healthcare
Yuan Zhao, Di Chen, Hongyu Duan, et al.
TrAC Trends in Analytical Chemistry (2023) Vol. 160, pp. 116962-116962
Closed Access | Times Cited: 24
Mass spectrometry approaches to ensure food safety
Irene Domínguez, Antonia Garrido Frenich, Roberto Romero‐González
Analytical Methods (2020) Vol. 12, Iss. 9, pp. 1148-1162
Closed Access | Times Cited: 62
Polysaccharide-Based Packaging Coatings and Films with Phenolic Compounds in Preservation of Fruits and Vegetables—A Review
Junkun Pan, Chengheng Li, Jiechao Liu, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3896-3896
Open Access | Times Cited: 6
The Gibberellin Producer Fusarium fujikuroi: Methods and Technologies in the Current Toolkit
Yu‐Ke Cen, Jian-Guang Lin, Youliang Wang, et al.
Frontiers in Bioengineering and Biotechnology (2020) Vol. 8
Open Access | Times Cited: 45
Linking Pélardon artisanal goat cheese microbial communities to aroma compounds during cheese-making and ripening
Marine Penland, Hélène Falentin, Sandrine Parayre, et al.
International Journal of Food Microbiology (2021) Vol. 345, pp. 109130-109130
Open Access | Times Cited: 36
MALDI-TOF MS – application in food microbiology
Monika Kowalczyk, Joanna Bucka-Kolendo
Acta Biochimica Polonica (2020)
Open Access | Times Cited: 38
Matrix-Assisted Laser Desorption Ionization Time-of-Flight for Fungal Identification
Anna F. Lau
Clinics in Laboratory Medicine (2021) Vol. 41, Iss. 2, pp. 267-283
Open Access | Times Cited: 30
Application of MALDI TOF and DART mass spectrometry as novel tools for classification of anaerobic gut fungi strains
Markus Neurauter, Julia Vinzelj, S. Strobl, et al.
Analytical and Bioanalytical Chemistry (2025)
Open Access
Effects of temperature on microbial succession and quality of sour meat during fermentation
Jing Lv, Caichan Li, Shengjie Li, et al.
LWT (2019) Vol. 114, pp. 108391-108391
Closed Access | Times Cited: 35
MALDI-TOF MS fingerprinting for identification and differentiation of species within the Fusarium fujikuroi species complex
Évelin Francine Wigmann, Jürgen Behr, Rudi F. Vogel, et al.
Applied Microbiology and Biotechnology (2019) Vol. 103, Iss. 13, pp. 5323-5337
Closed Access | Times Cited: 30
Application of MALDI-TOF MS to species complex differentiation and strain typing of food related fungi: Case studies with Aspergillus section Flavi species and Penicillium roqueforti isolates
Laura Quéro, Priscillia Courault, Béatrice Cellière, et al.
Food Microbiology (2019) Vol. 86, pp. 103311-103311
Open Access | Times Cited: 26
Mycobiota of Minas artisanal cheese: Safety and quality
Tácito Pessoa de Souza, Suzana Reis Evangelista, Fabiana Reinis Franca Passamani, et al.
International Dairy Journal (2021) Vol. 120, pp. 105085-105085
Closed Access | Times Cited: 21
Proteomics as a New-Generation Tool for Studying Moulds Related to Food Safety and Quality
Micaela Álvarez, María J. Andrade, Félix Núñez, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 5, pp. 4709-4709
Open Access | Times Cited: 9
Advances Of Pulsed Electric Field For Foodborne Pathogen Sterilization
Zhaojie Li, Qingli Yang, Han Du, et al.
Food Reviews International (2021) Vol. 39, Iss. 7, pp. 3603-3619
Closed Access | Times Cited: 18
Proteomic Advances in Cereal and Vegetable Crops
Rubén Agregán, Noemí Echegaray, María López‐Pedrouso, et al.
Molecules (2021) Vol. 26, Iss. 16, pp. 4924-4924
Open Access | Times Cited: 17
Yeast Diversity in Honey and Pollen Samples from Stingless Bees in the State of Bahia, Brazil: Use of the MALDI-TOF MS/Genbank Proteomic Technique
Raquel Nunes Almeida da Silva, Karina Teixeira Magalhães‐Guedes, Rogério Marcos de Oliveira Alves, et al.
Microorganisms (2024) Vol. 12, Iss. 4, pp. 678-678
Open Access | Times Cited: 2
Identification of Food Spoilage Fungi Using MALDI-TOF MS: Spectral Database Development and Application to Species Complex
Nolwenn Rolland, Victoria Girard, Valérie Monnin, et al.
Journal of Fungi (2024) Vol. 10, Iss. 7, pp. 456-456
Open Access | Times Cited: 2
Evaluation of the Vitek Ms system for the identification of filamentous fungi
Margarita Estreya Zvezdánova, Pilar Escribano, Jesús Guinea, et al.
Medical Mycology (2022) Vol. 60, Iss. 4
Closed Access | Times Cited: 11
PVBase: A MALDI-TOF MS Database for Fast Identification and Characterization of Potentially Pathogenic Vibrio Species From Multiple Regions of China
Tingting Liu, Lin Kang, Jinglin Xu, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 10
Iron-tannic acid nano-coating: A promising treatment approach for enhancing Lactococcus lactis antibiotic resistance
Marwa M. Elmaghrabi, Naiyf S. Alharbi, Ahmed S. Alobaidi, et al.
Saudi Pharmaceutical Journal (2024) Vol. 32, Iss. 5, pp. 102052-102052
Open Access | Times Cited: 1
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