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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Inactivation of conidia from three Penicillium spp. isolated from fruit juices by conventional and alternative mild preservation technologies and disinfection treatments
M.N. Nierop Groot, Tjakko Abee, Hermien van Bokhorst‐van de Veen
Food Microbiology (2018) Vol. 81, pp. 108-114
Open Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

Cold Plasma for Effective Fungal and Mycotoxin Control in Foods: Mechanisms, Inactivation Effects, and Applications
N.N. Misra, Barun Yadav, M. S. Roopesh, et al.
Comprehensive Reviews in Food Science and Food Safety (2018) Vol. 18, Iss. 1, pp. 106-120
Open Access | Times Cited: 290
Technical applications of plasma treatments: current state and perspectives
Juliana Šimončicová, Svetlana Kryštofová, Veronika Medvecká, et al.
Applied Microbiology and Biotechnology (2019) Vol. 103, Iss. 13, pp. 5117-5129
Open Access | Times Cited: 141
Effect of high hydrostatic pressure (HPP) and pulsed electric field (PEF) technologies on reduction of aflatoxins in fruit juices
Noelia Pallarés, Houda Berrada, Josefa Tolosa, et al.
LWT (2021) Vol. 142, pp. 111000-111000
Open Access | Times Cited: 60
Cymbopogon citratus Essential Oil: Its Application as an Antimicrobial Agent in Food Preservation
Veronika Válková, Hana Ďúranová, Lucia Galovičová, et al.
Agronomy (2022) Vol. 12, Iss. 1, pp. 155-155
Open Access | Times Cited: 44
New perspective approaches in controlling fungi and mycotoxins in food using emerging and green technologies
Adel Mirza Alizadeh, Fataneh Hashempour‐Baltork, Amin Mousavi Khaneghah, et al.
Current Opinion in Food Science (2020) Vol. 39, pp. 7-15
Closed Access | Times Cited: 47
Advances in pulsed electric stimuli as a physical method for treating liquid foods
Farzan Zare, Negareh Ghasemi, Nidhi Bansal, et al.
Physics of Life Reviews (2023) Vol. 44, pp. 207-266
Open Access | Times Cited: 13
Effects of Pulsed Electric Field and Thermal Treatments on Microbial Reduction, Volatile Composition, and Sensory Properties of Orange Juice, and Their Characterization by a Principal Component Analysis
Hyesoo Lee, Sehun Choi, Euichan Kim, et al.
Applied Sciences (2020) Vol. 11, Iss. 1, pp. 186-186
Open Access | Times Cited: 37
Mild processing of seafood—A review
Nanna Abel, Bjørn Tore Rotabakk, Jørgen Lerfall
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 21, Iss. 1, pp. 340-370
Open Access | Times Cited: 32
Microbiota characterization of atmospheric cold plasma treated blueberries
Hao Sun, Yaoke Duan, Huandong Li, et al.
LWT (2023) Vol. 180, pp. 114720-114720
Open Access | Times Cited: 11
A Survey of Microbial Communities on Dry-Aged Beef in Commercial Meat Processing Facilities
Rachel Capouya, Thomas K. Mitchell, Diana Clark, et al.
Meat and Muscle Biology (2020) Vol. 4, Iss. 1
Open Access | Times Cited: 28
Effects of disinfectants on inactivation of mold spores relevant to the food industry: a review
Vincent Visconti, Emmanuel Coton, Karim Rigalma, et al.
Fungal Biology Reviews (2021) Vol. 38, pp. 44-66
Open Access | Times Cited: 25
Resistant moulds as pasteurization target for cold distributed high pressure and heat assisted high pressure processed fruit products
Filipa Silva, Evelyn Evelyn
Journal of Food Engineering (2020) Vol. 282, pp. 109998-109998
Closed Access | Times Cited: 27
Plant-Based Fermented Beverages and Key Emerging Processing Technologies
He Liu, Xinyue Xu, Huaitian Cui, et al.
Food Reviews International (2022) Vol. 39, Iss. 8, pp. 5844-5863
Closed Access | Times Cited: 16
Advances Of Pulsed Electric Field For Foodborne Pathogen Sterilization
Zhaojie Li, Qingli Yang, Han Du, et al.
Food Reviews International (2021) Vol. 39, Iss. 7, pp. 3603-3619
Closed Access | Times Cited: 18
Heat sensitization of Escherichia coli by the natural antimicrobials vanillin and emulsified citral in blended carrot-orange juice
Eva Orizano-Ponce, Cielo Char, Francisco V. Sepúlveda, et al.
Food Microbiology (2022) Vol. 107, pp. 104058-104058
Closed Access | Times Cited: 13
Influence of pulsed and moderate electric field protocols on the reversible permeabilization and drying of Thai basil leaves
Grant Thamkaew, Federico Gómez Galindo
Innovative Food Science & Emerging Technologies (2020) Vol. 64, pp. 102430-102430
Open Access | Times Cited: 20
Effects of cold plasma on the growth and aflatoxin production of Aspergillus flavus
Xubo Zhao, Nannan Wang, Yangyang Lu, et al.
Food Bioscience (2024) Vol. 61, pp. 104552-104552
Closed Access | Times Cited: 2
Nonthermal Plasma Effects on Fungi: Applications, Fungal Responses, and Future Perspectives
Lucia Hoppanová, Svetlana Kryštofová
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 19, pp. 11592-11592
Open Access | Times Cited: 10
Compatible solutes determine the heat resistance of conidia
Sjoerd J. Seekles, Tom van den Brule, Maarten Punt, et al.
Fungal Biology and Biotechnology (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 6
Heat-resistant moulds: Assessment, prevention and their consequences for food safety and public health
Beyza Ulusoy, Nejat Shifamussa Hamed, Fatma Kaya Yıldırım
Czech Journal of Food Sciences (2022) Vol. 40, Iss. 4, pp. 273-280
Open Access | Times Cited: 8
Inactivation Mechanism of Aspergillus flavus Conidia by High Hydrostatic Pressure
Yun‐Ting Hsiao, Bang‐Yuan Chen, Hsiao‐Wen Huang, et al.
Foodborne Pathogens and Disease (2020) Vol. 18, Iss. 2, pp. 123-130
Closed Access | Times Cited: 10
Food ecology and microbial food spoilage
Helen Onyeaka, Ozioma Forstinus Nwabor
Elsevier eBooks (2022), pp. 3-18
Closed Access | Times Cited: 6
Agriculture and Food Processing Applications
Henrike Brust, Nicola Wannicke, Gyungsoon Park
Topics in applied physics (2023), pp. 111-227
Closed Access | Times Cited: 2
Free chlorine and phytic acid synergistically inactivated conidia of Aspergillus spp.
Young-seok Seo, Nuri Choi, Kangmin Kim, et al.
Korean Journal of Chemical Engineering (2019) Vol. 36, Iss. 11, pp. 1799-1805
Closed Access | Times Cited: 5
A three-step approach to assess efficacy of alternative chemical treatments to preserve fresh fruit juices: Application to pineapple (Ananas comosus ‘Queen Victoria’)
Charlène Leneveu‐Jenvrin, Aouatif Aboudia, Sophie Assemat, et al.
LWT (2021) Vol. 155, pp. 112959-112959
Open Access | Times Cited: 5
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