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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Association of fungal genera from spoiled processed foods with physicochemical food properties and processing conditions
Abigail B. Snyder, John J. Churey, Randy W. Worobo
Food Microbiology (2019) Vol. 83, pp. 211-218
Open Access | Times Cited: 48

Showing 1-25 of 48 citing articles:

Microbial food spoilage: impact, causative agents and control strategies
Abigail B. Snyder, N.H. Martin, Martin Wiedmann
Nature Reviews Microbiology (2024) Vol. 22, Iss. 9, pp. 528-542
Closed Access | Times Cited: 58
Circular economy and sustainable practices in the food industry: A comprehensive bibliometric analysis
Mohammad Fazle Rabbi, Mohammad Bin Amin
Cleaner and Responsible Consumption (2024) Vol. 14, pp. 100206-100206
Open Access | Times Cited: 23
Hyperspectral imaging and machine learning in food microbiology: Developments and challenges in detection of bacterial, fungal, and viral contaminants
Aswathi Soni, Yash Dixit, Marlon M. Reis, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 4, pp. 3717-3745
Open Access | Times Cited: 62
A review of food safety in low‐moisture foods with current and potential dry‐cleaning methods
Veeramani Karuppuchamy, Dennis R. Heldman, Abigail B. Snyder
Journal of Food Science (2024) Vol. 89, Iss. 2, pp. 793-810
Open Access | Times Cited: 14
High voltage atmospheric cold plasma treatment inactivates Aspergillus flavus spores and deoxynivalenol toxin
Logan C. Ott, Holly J. Appleton, Hu Shi, et al.
Food Microbiology (2020) Vol. 95, pp. 103669-103669
Open Access | Times Cited: 61
Preventing Fungal Spoilage from Raw Materials to Final Product: Innovative Preservation Techniques for Fruit Fillings
Teresa Bento de Carvalho, Beatriz Silva, Elisabetta Tomè, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2669-2669
Open Access | Times Cited: 6
Food industry spoilage fungi control through facility sanitization
Angélica Olivier Bernardi, Marcelo Valle Garcia, Marina Venturini Copetti
Current Opinion in Food Science (2019) Vol. 29, pp. 28-34
Closed Access | Times Cited: 45
Purification and characterization of antifungal lipopeptide produced by Bacillus velezensis isolated from raw honey
Z. Xiong, Mario Çobo, Randy M. Whittal, et al.
PLoS ONE (2022) Vol. 17, Iss. 4, pp. e0266470-e0266470
Open Access | Times Cited: 26
Biocompatible formulation of cationic antimicrobial peptide Polylysine (PL) through nanotechnology principles and its potential role in food preservation — A review
S. Karthick Raja Namasivayam, Arun John, R.S. Arvind Bharani, et al.
International Journal of Biological Macromolecules (2022) Vol. 222, pp. 1734-1746
Closed Access | Times Cited: 26
Temporal variation of antibiotic resistome and pathogens in food waste during short-term storage
Wenfang Lin, Hongqin Guo, Longji Zhu, et al.
Journal of Hazardous Materials (2022) Vol. 436, pp. 129261-129261
Closed Access | Times Cited: 25
Specific Microbial Communities Are Selected in Minimally-Processed Fruit and Vegetables according to the Type of Product
Giuseppina Sequino, Vincenzo Valentino, Elena Torrieri, et al.
Foods (2022) Vol. 11, Iss. 14, pp. 2164-2164
Open Access | Times Cited: 24
Advances in pulsed electric stimuli as a physical method for treating liquid foods
Farzan Zare, Negareh Ghasemi, Nidhi Bansal, et al.
Physics of Life Reviews (2023) Vol. 44, pp. 207-266
Open Access | Times Cited: 13
Temperature-driven divergence in molecular distribution and microbial invasion and the associated texture softening during dual-phase fermentation of Paocai
Lihong Ge, Yuli Huang, Xin Li, et al.
Food Chemistry (2024) Vol. 457, pp. 140171-140171
Closed Access | Times Cited: 5
Changes of Quality of Minimally-Processed Pineapple (Ananas comosus, var. ‘Queen Victoria’) during Cold Storage: Fungi in the Leading Role
Charlène Leneveu‐Jenvrin, Baptiste Quentin, Sophie Assemat, et al.
Microorganisms (2020) Vol. 8, Iss. 2, pp. 185-185
Open Access | Times Cited: 35
Scalable production of antimicrobial food packaging films containing essential oil-loaded halloysite nanotubes
Naama Massad‐Ivanir, Andy Sand, Nadav Nitzan, et al.
Food Packaging and Shelf Life (2023) Vol. 37, pp. 101079-101079
Open Access | Times Cited: 12
Microbiota characterization of atmospheric cold plasma treated blueberries
Hao Sun, Yaoke Duan, Huandong Li, et al.
LWT (2023) Vol. 180, pp. 114720-114720
Open Access | Times Cited: 11
Exploring plant-based resources: A frontier in combating against common bacterial and fungal pathogens
Sachin Kumar, S.S. Thakur, Sandeep Kumar, et al.
Elsevier eBooks (2025), pp. 303-326
Closed Access
Fungal Spoilage of Crops and Food
Jan Dijksterhuis, Jos Houbraken
(2025), pp. 31-66
Closed Access
All Treatment Parameters Affect Environmental Surface Sanitation Efficacy, but Their Relative Importance Depends on the Microbial Target
Shiyu Cai, David M. Phinney, Dennis R. Heldman, et al.
Applied and Environmental Microbiology (2020) Vol. 87, Iss. 1
Open Access | Times Cited: 25
Sanitizers for controlling fungal spoilage in some food industries
Marina Venturini Copetti
Current Opinion in Food Science (2023) Vol. 52, pp. 101072-101072
Closed Access | Times Cited: 8
Antifungal Metabolites as Food Bio-Preservative: Innovation, Outlook, and Challenges
Bishwambhar Mishra, Awdhesh Kumar Mishra, Sanjay Kumar, et al.
Metabolites (2021) Vol. 12, Iss. 1, pp. 12-12
Open Access | Times Cited: 18
Composition and variability of core phyllosphere fungal mycobiota on field-grown broccoli
Min‐Soo Kim, Eun‐Jin Park
Environmental Microbiome (2023) Vol. 18, Iss. 1
Open Access | Times Cited: 7
The antimycotic potential of Debaryomyces hansenii LRC2 on Iberian Pork Loins with low concentration preservatives
Helena Chacón‐Navarrete, Marcos Gómez, María José Cardador, et al.
Food Control (2024) Vol. 165, pp. 110632-110632
Open Access | Times Cited: 2
Food spoilage and Microorganisms
Мustafa Sevindik, İmran Uysal
Turkish Journal of Agriculture - Food Science and Technology (2021) Vol. 9, Iss. 10, pp. 1921-1924
Open Access | Times Cited: 15
Compatible solutes determine the heat resistance of conidia
Sjoerd J. Seekles, Tom van den Brule, Maarten Punt, et al.
Fungal Biology and Biotechnology (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 6
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