OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Inactivation kinetics of beer spoilage bacteria (Lactobacillus brevis, Lactobacillus casei, and Pediococcus damnosus) during acid washing of brewing yeast
Allan R. G. Munford, Rafael D. Chaves, Anderson S. Sant’Ana
Food Microbiology (2020) Vol. 91, pp. 103513-103513
Open Access | Times Cited: 6
Allan R. G. Munford, Rafael D. Chaves, Anderson S. Sant’Ana
Food Microbiology (2020) Vol. 91, pp. 103513-103513
Open Access | Times Cited: 6
Showing 6 citing articles:
Application of Strain Selection Technology in Alcoholic Beverages: A Review
Xiaodie Chen, Chuan Song, Jian Zhao, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1396-1396
Open Access | Times Cited: 4
Xiaodie Chen, Chuan Song, Jian Zhao, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1396-1396
Open Access | Times Cited: 4
Exploring the versatility of hop essential oil (Humulus lupulus L.): Bridging brewing traditions with modern industry applications
Patrícia Fonseca Duarte, Lucas Henrique do Nascimento, Valmor José Bandiera, et al.
Industrial Crops and Products (2024) Vol. 218, pp. 118974-118974
Closed Access | Times Cited: 4
Patrícia Fonseca Duarte, Lucas Henrique do Nascimento, Valmor José Bandiera, et al.
Industrial Crops and Products (2024) Vol. 218, pp. 118974-118974
Closed Access | Times Cited: 4
Hi-C metagenomics facilitate comparative genome analysis of bacteria and yeast from spontaneous beer and cider
Ignat V. Sonets, Mikhail A. Solovyev, Valeriia A. Ivanova, et al.
Food Microbiology (2024) Vol. 121, pp. 104520-104520
Closed Access | Times Cited: 3
Ignat V. Sonets, Mikhail A. Solovyev, Valeriia A. Ivanova, et al.
Food Microbiology (2024) Vol. 121, pp. 104520-104520
Closed Access | Times Cited: 3
Effect of Extraction Time on the Yield, Chemical Composition, and Antibacterial Activity of Hop Essential Oil Against Lactic Acid Bacteria (Lactobacillus brevis and Lactobacillus casei) Beer Spoilage
Patrícia Fonseca Duarte, Lucas Henrique do Nascimento, Bruno Fischer, et al.
Current Microbiology (2023) Vol. 80, Iss. 7
Closed Access | Times Cited: 4
Patrícia Fonseca Duarte, Lucas Henrique do Nascimento, Bruno Fischer, et al.
Current Microbiology (2023) Vol. 80, Iss. 7
Closed Access | Times Cited: 4
Hi-C Metagenomics Facilitate Comparative Genome Analysis of Bacteria and Yeast from Spontaneous Beer and Cider
Ignat V. Sonets, Mikhail A. Solovyev, Valeria A. Ivanova, et al.
(2024)
Closed Access
Ignat V. Sonets, Mikhail A. Solovyev, Valeria A. Ivanova, et al.
(2024)
Closed Access
Comparative gene analysis of beer tolerant and sensitive Lactobacillus brevis
Yu Zhao, Xiaoya WU, Henrik Siegumfeldt
Food Science and Technology (2023) Vol. 43
Open Access
Yu Zhao, Xiaoya WU, Henrik Siegumfeldt
Food Science and Technology (2023) Vol. 43
Open Access
