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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

High voltage atmospheric cold plasma treatment inactivates Aspergillus flavus spores and deoxynivalenol toxin
Logan C. Ott, Holly J. Appleton, Hu Shi, et al.
Food Microbiology (2020) Vol. 95, pp. 103669-103669
Open Access | Times Cited: 61

Showing 1-25 of 61 citing articles:

Fungal mycotoxins in food commodities: present status and future concerns
Abhay K. Pandey, Mahesh Kumar Samota, Abhishek Kumar, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 47
Application of cold atmospheric plasma for decontamination of toxigenic fungi and mycotoxins: a systematic review
Amanda Cristina Dias de Oliveira, Sher Ali, Carlos Humberto Corassin, et al.
Frontiers in Microbiology (2025) Vol. 15
Open Access | Times Cited: 2
Comprehensive review for aflatoxin detoxification with special attention to cold plasma treatment
Yehia A.‐G. Mahmoud, Nehal E. Elkaliny, Omar A. Darwish, et al.
Mycotoxin Research (2025)
Open Access | Times Cited: 2
Chemical changes of food constituents during cold plasma processing: A review
Solmaz Saremnezhad, Mostafa Soltani, Ali Reza Faraji, et al.
Food Research International (2021) Vol. 147, pp. 110552-110552
Closed Access | Times Cited: 78
Cold plasma technology: advanced and sustainable approach for wastewater treatment
Prateek Gururani, Pooja Bhatnagar, Bhawna Bisht, et al.
Environmental Science and Pollution Research (2021) Vol. 28, Iss. 46, pp. 65062-65082
Open Access | Times Cited: 76
A Cold Plasma Technology for Ensuring the Microbiological Safety and Quality of Foods
Ozioma Forstinus Nwabor, Helen Onyeaka, Taghi Miri, et al.
Food Engineering Reviews (2022) Vol. 14, Iss. 4, pp. 535-554
Open Access | Times Cited: 60
Enhance the inactivation of fungi by the sequential use of cold atmospheric plasma and plasma-activated water: Synergistic effect and mechanism study
Hangbo Xu, Chao Liu, Qing Huang
Chemical Engineering Journal (2022) Vol. 452, pp. 139596-139596
Closed Access | Times Cited: 46
Evaluation of cold plasma for decontamination of molds and mycotoxins in rice grain
Jian Guo, Zhiping He, Chao Ma, et al.
Food Chemistry (2022) Vol. 402, pp. 134159-134159
Closed Access | Times Cited: 44
Cold plasma: A success road to mycotoxins mitigation and food value edition
Bilal Murtaza, Lili Wang, Xiaoyu Li, et al.
Food Chemistry (2024) Vol. 445, pp. 138378-138378
Closed Access | Times Cited: 15
Recent advances in the degradation efficacy and mechanisms of mycotoxins in food by atmospheric cold plasma
Mengjie Liu, Junxia Feng, Xudong Yang, et al.
Ecotoxicology and Environmental Safety (2024) Vol. 270, pp. 115944-115944
Open Access | Times Cited: 11
Degradation efficiency and products of deoxynivalenol treated by cold plasma and its application in wheat
Xinlu Chen, Yue Qiu, Jianyou Zhang, et al.
Food Control (2022) Vol. 136, pp. 108874-108874
Closed Access | Times Cited: 32
Cold plasma technology for controlling toxigenic fungi and mycotoxins in food
Naiara Hennig Neuenfeldt, Lhwan P Silva, Rodrigo Sávio Pessoa, et al.
Current Opinion in Food Science (2023) Vol. 52, pp. 101045-101045
Closed Access | Times Cited: 19
Atmospheric cold plasma: A potential technology to control Shewanella putrefaciens in stored shrimp
Jiajie Hu, Weijiao Huang, Yihong Wang, et al.
International Journal of Food Microbiology (2023) Vol. 390, pp. 110127-110127
Closed Access | Times Cited: 17
Deoxynivalenol: Occurrence, toxicity, and degradation
Yulei Zhang, Binbin Ouyang, Wenli Zhang, et al.
Food Control (2023) Vol. 155, pp. 110027-110027
Closed Access | Times Cited: 17
Effects of atmospheric cold plasma and high-power sonication on rheological and gelling properties of mung bean protein dispersions
Md Mahfuzur Rahman, Buddhi Lamsal
Food Research International (2022) Vol. 163, pp. 112265-112265
Open Access | Times Cited: 27
Valorization of Cold Plasma Technologies for Eliminating Biological and Chemical Food Hazards
Negar Ravash, Javad Hesari, Ehsan Feizollahi, et al.
Food Engineering Reviews (2023) Vol. 16, Iss. 1, pp. 22-58
Closed Access | Times Cited: 16
Aflatoxins degradation and quality evaluation in naturally contaminated rice by dielectric barrier discharge cold plasma
Ai Zhi, Shanshan Shi, Qi Li, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 88, pp. 103426-103426
Closed Access | Times Cited: 15
Non-thermal plasma inhibited the growth and aflatoxins production of Aspergillus flavus, degraded aflatoxin B1 and its potential mechanisms
Luling Zhao, Jin Wang, Xiaowei Sheng, et al.
Chemical Engineering Journal (2023) Vol. 475, pp. 146017-146017
Closed Access | Times Cited: 14
Cold Atmospheric Pressure Plasma Solutions for Sustainable Food Packaging
Azadeh Barjasteh, Neha Kaushik, Eun Ha Choi, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 12, pp. 6638-6638
Open Access | Times Cited: 5
Recent Advances in Non-Contact Food Decontamination Technologies for Removing Mycotoxins and Fungal Contaminants
Yan Wang, Aiyun Zhou, Bei Yu, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2244-2244
Open Access | Times Cited: 5
Influence of Atmospheric Cold Plasma Exposure on Naturally Present Fungal Spores and Physicochemical Characteristics of Sundried Tomatoes (Solanum lycopersicum L.)
Junior Bernardo Molina-Hernández, Jessica Laika, Yeimmy Peralta-Ruíz, et al.
Foods (2022) Vol. 11, Iss. 2, pp. 210-210
Open Access | Times Cited: 22
Detoxification of mycotoxins in agricultural products by non-thermal physical technologies: a review of the past five years
Yan Wang, Jie Shang, Ming Cai, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 11668-11678
Closed Access | Times Cited: 20
A Review of Decontamination of Aspergillus spp. and Aflatoxin Control for Grains and Nuts with Atmospheric Cold Plasma
Miral Javed, Wei Cao, Linyi Tang, et al.
Toxins (2025) Vol. 17, Iss. 3, pp. 129-129
Open Access
Comparative study of two cold plasma-activated alginate coatings against Penicillium expansum on ‘Packham’s triumph’ pear fruit during storage
Ngoako F. Monyela, Zinash A. Belay, Oluwafemi J. Caleb
Acta Horticulturae (2025), Iss. 1422, pp. 483-492
Closed Access
High‐Mobility Fungus‐Triggered Biodegradable Ultraflexible Organic Transistors
Yahan Yang, Hongying Sun, Xiaoli Zhao, et al.
Advanced Science (2022) Vol. 9, Iss. 13
Open Access | Times Cited: 17
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