OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Lactic Acid Bacteria isolated from traditional and innovative alheiras as potential biocontrol agents
Inês Azevedo, Joana Barbosa, Helena Albano, et al.
Food Microbiology (2023) Vol. 119, pp. 104450-104450
Open Access | Times Cited: 14
Inês Azevedo, Joana Barbosa, Helena Albano, et al.
Food Microbiology (2023) Vol. 119, pp. 104450-104450
Open Access | Times Cited: 14
Showing 14 citing articles:
Microbial Contamination of Food: Probiotics and Postbiotics as Potential Biopreservatives
Gordana Zavišić, Slavica Ristić, Saša Petričević, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2487-2487
Open Access | Times Cited: 9
Gordana Zavišić, Slavica Ristić, Saša Petričević, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2487-2487
Open Access | Times Cited: 9
Leuconostoc mesenteroides strain MS4-derived bacteriocins: A potent antimicrobial arsenal for controlling Xylella fastidiosa infection
Miloud Sabri, Kaoutar El Handi, Cosima Damiana Calvano, et al.
Microbiological Research (2025) Vol. 293, pp. 128071-128071
Closed Access | Times Cited: 1
Miloud Sabri, Kaoutar El Handi, Cosima Damiana Calvano, et al.
Microbiological Research (2025) Vol. 293, pp. 128071-128071
Closed Access | Times Cited: 1
Bacteriocins sourced from traditional fermented foods for ensuring food safety: the microbial guards
Vishakha Bisht, Biki Das, Naveen Kumar Navani
Journal of the Science of Food and Agriculture (2024)
Open Access | Times Cited: 6
Vishakha Bisht, Biki Das, Naveen Kumar Navani
Journal of the Science of Food and Agriculture (2024)
Open Access | Times Cited: 6
Postbiotic of Pediococcus acidilactici GQ01, a Novel Probiotic Strain Isolated from Natural Fermented Wolfberry, Attenuates Hyperuricaemia in Mice through Modulating Uric Acid Metabolism and Gut Microbiota
Lu Ren, Shangshang Wang, Shiting Liu, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 923-923
Open Access | Times Cited: 4
Lu Ren, Shangshang Wang, Shiting Liu, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 923-923
Open Access | Times Cited: 4
Anti-fungal effects of lactic acid bacteria from pickles on the growth and sterigmatocystin production of Aspergillus versicolor
Jun Huang, Gang Yang, Kewei Chen, et al.
International Journal of Food Microbiology (2024) Vol. 422, pp. 110809-110809
Closed Access | Times Cited: 4
Jun Huang, Gang Yang, Kewei Chen, et al.
International Journal of Food Microbiology (2024) Vol. 422, pp. 110809-110809
Closed Access | Times Cited: 4
Unveiling the Perspective on Weissella confusa as a Promising Biocontrol Agent Against Fusaria
Shruti Krishnan, Prakasan A. Anaswara, K. Madhavan Nampoothiri, et al.
Microorganisms (2025) Vol. 13, Iss. 3, pp. 666-666
Open Access
Shruti Krishnan, Prakasan A. Anaswara, K. Madhavan Nampoothiri, et al.
Microorganisms (2025) Vol. 13, Iss. 3, pp. 666-666
Open Access
Characterisation of Enterocins Produced by Antilisterial Enterococcus faeciumBH04 , BH12 , BH84 , and BH99 and In Vitro/In Situ Inhibition of Listeria monocytogenes
Haktan Aktaş
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
Haktan Aktaş
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
Characterization of Lactiplantibacillus plantarum subsp. plantarum and Bifidobacterium animalis spp. lactis BB-12 postbiotics: In vivo and in vitro experiments against foodborne pathogens.
Sonia Khorshidi, Tooraj Mehdizadeh, Hossein Tajik, et al.
LWT (2025), pp. 117823-117823
Open Access
Sonia Khorshidi, Tooraj Mehdizadeh, Hossein Tajik, et al.
LWT (2025), pp. 117823-117823
Open Access
Genetic Identification and Technological Potential of Indigenous Lactic Acid Bacteria Isolated from Alheira, a Traditional Portuguese Sausage
Nathália Fernandes, Ana Sofia Faria, Laís Pessanha de Carvalho, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 598-598
Open Access | Times Cited: 2
Nathália Fernandes, Ana Sofia Faria, Laís Pessanha de Carvalho, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 598-598
Open Access | Times Cited: 2
Exploring probiotic potential and antimicrobial properties of lactic acid bacteria from cow's milk
Jaqueline Milagres de Almeida, Juliana Takahashi Maffei, Clarice Gebara, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100461-100461
Open Access | Times Cited: 2
Jaqueline Milagres de Almeida, Juliana Takahashi Maffei, Clarice Gebara, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100461-100461
Open Access | Times Cited: 2
Microbial bioprotection: An opportunity to improve safety and quality of meat products in a sustainable way
Luca Cocolin
Meat Science (2024) Vol. 219, pp. 109576-109576
Open Access | Times Cited: 1
Luca Cocolin
Meat Science (2024) Vol. 219, pp. 109576-109576
Open Access | Times Cited: 1
Safety Assessment and Evaluation of Probiotic Potential of Lactobacillus bulgaricus IDCC 3601 for Human Use
Minjee Lee, Won-Yeong Bang, H -C Lee, et al.
Microorganisms (2024) Vol. 12, Iss. 10, pp. 2063-2063
Open Access | Times Cited: 1
Minjee Lee, Won-Yeong Bang, H -C Lee, et al.
Microorganisms (2024) Vol. 12, Iss. 10, pp. 2063-2063
Open Access | Times Cited: 1
The clinical praxis of bacteriocins as natural anti-microbial therapeutics
Shaista P. Nisar, Abdul Haseeb Shah, Ruqeya Nazir
Archives of Microbiology (2024) Vol. 206, Iss. 11
Closed Access | Times Cited: 1
Shaista P. Nisar, Abdul Haseeb Shah, Ruqeya Nazir
Archives of Microbiology (2024) Vol. 206, Iss. 11
Closed Access | Times Cited: 1
ANTIMICROBIAL EFFECT OF COMMERCIAL L. RHAMNOSUS STRAINS ON VANM-RESISTANT ENTEROCOCCI IN THE CHICKEN MEAT FILLET MODEL
Bahar Onaran, Eray Burtaçgiray, Işıl Özkoçak Turan
Journal of Applied Biological Sciences (2024) Vol. 18, Iss. 2, pp. 193-200
Closed Access
Bahar Onaran, Eray Burtaçgiray, Işıl Özkoçak Turan
Journal of Applied Biological Sciences (2024) Vol. 18, Iss. 2, pp. 193-200
Closed Access
