OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of community ecological network construction on physicochemical, microbial, and quality characteristics of inoculated northeast sauerkraut: A new insight in food fermentation processes
Jiawang Wang, Liu Xin, Xiang-ao Li, et al.
Food Microbiology (2024) Vol. 122, pp. 104534-104534
Closed Access | Times Cited: 2
Jiawang Wang, Liu Xin, Xiang-ao Li, et al.
Food Microbiology (2024) Vol. 122, pp. 104534-104534
Closed Access | Times Cited: 2
Showing 2 citing articles:
Effects of different fermentation temperatures and salt concentrations on the physicochemical properties, quality, safety, bacterial composition of northeastern sauerkraut
Xin Liu, Jiawang Wang, Jiasheng Lu, et al.
Food Bioscience (2025), pp. 106480-106480
Closed Access
Xin Liu, Jiawang Wang, Jiasheng Lu, et al.
Food Bioscience (2025), pp. 106480-106480
Closed Access
Activation of microbial community and enhancement of quality by inoculating Zygosaccharomyces rouxii during the post-fermentation stage of Doubanjiang
Danyu Yan, Qi Qi, Linpei Liu, et al.
Food Research International (2024) Vol. 197, pp. 115311-115311
Closed Access
Danyu Yan, Qi Qi, Linpei Liu, et al.
Food Research International (2024) Vol. 197, pp. 115311-115311
Closed Access
