OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bacillus subtilis fermented shrimp waste isolated peptide, PVQ9, and its antimicrobial mechanism on four Gram-positive foodborne bacteria
Weihong Tao, Wenjie Li, Jude Juventus Aweya, et al.
Food Microbiology (2024) Vol. 125, pp. 104654-104654
Closed Access | Times Cited: 5
Weihong Tao, Wenjie Li, Jude Juventus Aweya, et al.
Food Microbiology (2024) Vol. 125, pp. 104654-104654
Closed Access | Times Cited: 5
Showing 5 citing articles:
The reutilization of oolong tea waste: Synthesis of carbon dots and antibacterial mechanism against Staphylococcus aureus
Weichong Ye, Shen Yang, Ritian Jin, et al.
Food Bioscience (2025), pp. 106037-106037
Closed Access | Times Cited: 1
Weichong Ye, Shen Yang, Ritian Jin, et al.
Food Bioscience (2025), pp. 106037-106037
Closed Access | Times Cited: 1
Efficacy of Larimichthys crocea TASOR protein-derived peptide FAM286 against Staphylococcus aureus
Ritian Jin, Guoxian Wei, Rong Lin, et al.
Current Research in Food Science (2025) Vol. 10, pp. 100998-100998
Open Access
Ritian Jin, Guoxian Wei, Rong Lin, et al.
Current Research in Food Science (2025) Vol. 10, pp. 100998-100998
Open Access
Discovery of antimicrobial peptides from Bacillus genomes against phytopathogens with deep learning models
Huan Su, Mengli Gu, Zechao Qu, et al.
Chemical and Biological Technologies in Agriculture (2025) Vol. 12, Iss. 1
Open Access
Huan Su, Mengli Gu, Zechao Qu, et al.
Chemical and Biological Technologies in Agriculture (2025) Vol. 12, Iss. 1
Open Access
Phenotypic heterogeneity and pathogenicity of Listeria monocytogenes under complex salinities of bile salts and sodium salts stress
Xiaoyan Zhou, Yingying Guo, Pan Yingjie, et al.
Archives of Microbiology (2025) Vol. 207, Iss. 5
Closed Access
Xiaoyan Zhou, Yingying Guo, Pan Yingjie, et al.
Archives of Microbiology (2025) Vol. 207, Iss. 5
Closed Access
Assessment of Bacillus cereus spoilage potential and the antibacterial mechanism of Larimichthys crocea-derived peptide SDH73 against Bacillus cereus
Jing Wu, Guoxian Wei, Ritian Jin, et al.
International Journal of Food Microbiology (2025) Vol. 439, pp. 111235-111235
Closed Access
Jing Wu, Guoxian Wei, Ritian Jin, et al.
International Journal of Food Microbiology (2025) Vol. 439, pp. 111235-111235
Closed Access
BCP4: A novel antimicrobial peptide with potent efficacy against Bacillus cereus in rice porridge
Weihong Tao, Wenjie Li, Ritian Jin, et al.
International Journal of Food Microbiology (2024) Vol. 429, pp. 111001-111001
Closed Access
Weihong Tao, Wenjie Li, Ritian Jin, et al.
International Journal of Food Microbiology (2024) Vol. 429, pp. 111001-111001
Closed Access
