OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
LC-MS/MS-based metabolomics and multivariate statistical analysis reveal the mechanism of yeast extracellular proteases on myofibrillar protein degradation, metabolite development and sensory characteristics improvement
Danni Li, Yiqi Liang, Qiang Xia, et al.
Food Microbiology (2024) Vol. 128, pp. 104715-104715
Closed Access | Times Cited: 2
Danni Li, Yiqi Liang, Qiang Xia, et al.
Food Microbiology (2024) Vol. 128, pp. 104715-104715
Closed Access | Times Cited: 2
Showing 2 citing articles:
TMT-labelled quantitative proteomics reveals the mechanism of Rhodotorula mucilaginosa on proteolysis of dry-cured ham: Structural protein degradation, amino acid release and taste improvement
Tianmeng Zhang, Ying Wang, Jing Zhu, et al.
Food Chemistry (2025) Vol. 472, pp. 142991-142991
Closed Access | Times Cited: 1
Tianmeng Zhang, Ying Wang, Jing Zhu, et al.
Food Chemistry (2025) Vol. 472, pp. 142991-142991
Closed Access | Times Cited: 1
Analysis of intrinsic effects of compound curing agents on small molecule metabolites and microbial communities in Xuanwei ham based on metabolomics and high-throughput sequencing
Zhijie Zheng, Wenxi Fu, Guiying Wang, et al.
Meat Science (2025), pp. 109820-109820
Closed Access
Zhijie Zheng, Wenxi Fu, Guiying Wang, et al.
Meat Science (2025), pp. 109820-109820
Closed Access
Metabolomic profiling of Iberian dry-cured ham: Preliminary approach to discriminate between hams from different commercial categories
Víctor Caballero, Guadalupe Sánchez-Terrón, Mario Estévez
Meat Science (2025), pp. 109854-109854
Closed Access
Víctor Caballero, Guadalupe Sánchez-Terrón, Mario Estévez
Meat Science (2025), pp. 109854-109854
Closed Access
