OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Remodeling of the ryanodine receptor isoform 1 channel regulates the sweet and umami taste perception of Rattus norvegicus
Wenli Wang, Dingqiang Lu, Qiuda Xu, et al.
Fundamental Research (2022) Vol. 3, Iss. 3, pp. 459-468
Open Access | Times Cited: 3
Wenli Wang, Dingqiang Lu, Qiuda Xu, et al.
Fundamental Research (2022) Vol. 3, Iss. 3, pp. 459-468
Open Access | Times Cited: 3
Showing 3 citing articles:
Unlocking the Potential of the Umami Taste-Presenting Compounds: A Review of the Health Benefits, Metabolic Mechanisms and Intelligent Detection Strategies
Rongrong Xia, Yitong Qiao, Heran Xu, et al.
Food Reviews International (2024), pp. 1-21
Closed Access | Times Cited: 4
Rongrong Xia, Yitong Qiao, Heran Xu, et al.
Food Reviews International (2024), pp. 1-21
Closed Access | Times Cited: 4
Machine Learning Unveils Potential Taste Biomarkers Associated with Energy Status in Shiitake Mushrooms During Spore Release
Rongrong Xia, Heran Xu, Hongli Ren, et al.
Food and Bioprocess Technology (2025)
Closed Access
Rongrong Xia, Heran Xu, Hongli Ren, et al.
Food and Bioprocess Technology (2025)
Closed Access
A review of taste‐active compounds in meat: Identification, influencing factors, and taste transduction mechanism
Zerui You, Yilin Bai, Dongdong Bo, et al.
Journal of Food Science (2024)
Open Access
Zerui You, Yilin Bai, Dongdong Bo, et al.
Journal of Food Science (2024)
Open Access
