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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Estimation of daily dietary intake of essential minerals and trace elements in commercial complementary foods marketed in Brazil
Priscila Vallinoto, Edson Gonçalves Moreira, V. A. Maihara
Food Chemistry Advances (2022) Vol. 1, pp. 100039-100039
Open Access | Times Cited: 16

Showing 16 citing articles:

Elemental analysis in food: An overview
Mohamed Ibourki, Otmane Hallouch, Krishna Prasad Devkota, et al.
Journal of Food Composition and Analysis (2023) Vol. 120, pp. 105330-105330
Open Access | Times Cited: 21
Isolation and identification of microplastics in infant formulas – A potential health risk for children
Kornelia Kadac-Czapska, Patrycja Jutrzenka Trzebiatowska, Mikołaj Mazurkiewicz, et al.
Food Chemistry (2023) Vol. 440, pp. 138246-138246
Open Access | Times Cited: 21
Consumers’ perceptions, preferences and willingness to pay for infant meat puree in China
Xiaoling Yu, Kelin Liu, Yue Cui, et al.
CyTA - Journal of Food (2025) Vol. 23, Iss. 1
Open Access
Phytochemical composition, bioactive compounds, and antioxidant activities of different parts of Gomphostemma ovatum
Gouri Rani Baglary, Rangina Brahma, Anuck Islary, et al.
Biocatalysis and Agricultural Biotechnology (2025), pp. 103538-103538
Closed Access
Mineral Profile of Infant Formulae in the Las Vegas market: Compliance with label and regulations, contribution to dietary reference intakes and method comparison
Desta Woldetsadik, Douglas B. Sims, Emmanuel Herrera Huerta, et al.
Food and Chemical Toxicology (2025), pp. 115544-115544
Closed Access
Diversification of Cultivars and Production of Male Inflorescence Flours for More Sustainable Banana Cultivation
Lucas Felipe dos Ouros, Magali Leonel, Sarita Leonel, et al.
Agriculture (2025) Vol. 15, Iss. 10, pp. 1110-1110
Open Access
Elemental composition of toxic and essential elements in rice-based baby foods from the United States and other countries: A probabilistic risk analysis
Mom TatahMentan, Syprose Nyachoti, Tewodros Rango Godebo
Food and Chemical Toxicology (2024) Vol. 188, pp. 114677-114677
Open Access | Times Cited: 2
Exploring differences in the physicochemical and nutritional properties of mango flours and starches
Nathalia Aparecida Barbosa Lossolli, Magali Leonel, Sarita Leonel, et al.
Food Science and Technology International (2024)
Closed Access | Times Cited: 2
Evaluation of Selected Antioxidant Parameters in Ready-to-Eat Food for Infants and Young Children
Anita Żmudzińska, Anna Puścion‐Jakubik, Jolanta Soroczyńska, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3160-3160
Open Access | Times Cited: 4
Determination of vitamin c in raw fruit and vegetable homogenates: dietary exposure and health effects of excess intake in adults and children
Vincent Nwalieji Okafor, Daniel Omeodisemi Omokpariola, Daniel Elaigwu Enenche
Roczniki Państwowego Zakładu Higieny (2024), pp. 21-33
Open Access | Times Cited: 1
Regulation of the Rhizosphere Microenvironment by Arbuscular Mycorrhizal Fungi to Mitigate the Effects of Cadmium Contamination on Perennial Ryegrass (Lolium perenne L.)
Fan Yang, Jinji Han, Renying Lin, et al.
Microorganisms (2024) Vol. 12, Iss. 11, pp. 2335-2335
Open Access | Times Cited: 1
The effect of laying down posture while using smartphone among school children in Nakhon Si Thammarat, Thailand
Uraiwan Madardam, Siriluk Veerasakul, Shamsul Bahri Mohd Tamrin, et al.
Roczniki Państwowego Zakładu Higieny (2022)
Open Access | Times Cited: 3
Trace Element Analysis of Algerian Cuisine: Insights from Iron, Zinc, Cobalt, Chromium, and Rubidium Content Using Instrumental Neutron Activation Analysis Method
Tarek Azli, Adel Benarfa, Mohammed Messaoudi, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106650-106650
Closed Access
Composição química e bioacessibilidade de minerais proveniente de subprodutos lácteos
Jennifer de Oliveira Paulino
(2024)
Open Access
Non-carcinogenic human risk assessment of the consumption of infant formulas contaminated with total and organic mercury
Kornelia Kadac-Czapska, Małgorzata Rutkowska, Eliza Knez, et al.
Journal of Food Composition and Analysis (2023) Vol. 125, pp. 105799-105799
Closed Access
Energy, protein and iron densities of dabi teff-field pea-based optimised novel complementary flour and its contribution to daily energy and nutrients demand by 6–23-month-old children
Diriba Chewaka Tura, Tefera Belachew, Dessalegn Tamiru, et al.
British Journal Of Nutrition (2023) Vol. 131, Iss. 6, pp. 1015-1030
Open Access
Microbiological and physicochemical characterization of a traditionally fermented corn product: "Champús"
Yuli Stephany López-Cadena, Francia Elena Valencia García, Natalia Restrepo-Escobar
Revista Vitae (2023) Vol. 30, Iss. 3
Open Access
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