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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food-derived bioactive peptides: Mechanisms of action underlying inflammation and oxidative stress in the central nervous system
Fabiana Galland, Juliana Santos de Espindola, Daniel Saraiva Lopes, et al.
Food Chemistry Advances (2022) Vol. 1, pp. 100087-100087
Open Access | Times Cited: 24

Showing 24 citing articles:

Production, characterisation, and biological properties of Tenebrio molitor-derived oligopeptides
Teresa Gonzalez‐de la Rosa, Sergio Montserrat‐de la Paz, Fernando Rivero‐Pino
Food Chemistry (2024) Vol. 450, pp. 139400-139400
Open Access | Times Cited: 13
Production and characterization of novel antioxidant peptides from mulberry leaf ferment using B. subtilis H4 and B. amyloliquefaciens LFB112
Zaheer Abbas, Jing Zhang, Yucui Tong, et al.
Food Chemistry (2025) Vol. 482, pp. 144022-144022
Open Access | Times Cited: 1
Chia derived bioactive peptides: Extraction, characterization, pharmacological activities and potential food applications
Emmanuel O. Mensah, Людмила Надточий, Parise Adadi, et al.
Food Bioscience (2024) Vol. 59, pp. 103975-103975
Open Access | Times Cited: 8
A Review of the Common Neurodegenerative Disorders: Current Therapeutic Approaches and the Potential Role of Bioactive Peptides
Kuldeep Singh, Jeetendra Kumar Gupta, Shivendra Kumar, et al.
Current Protein and Peptide Science (2024) Vol. 25, Iss. 7, pp. 507-526
Closed Access | Times Cited: 5
Digestion of whey peptide induces antioxidant and anti-inflammatory bioactivity on glial cells: Sequences identification and structural activity analysis
Fabiana Galland, Juliana Santos de Espindola, Eduarda Spagnol Sacilotto, et al.
Food Research International (2024) Vol. 188, pp. 114433-114433
Closed Access | Times Cited: 4
Plant‐derived bioactive peptides: A comprehensive review
Deepak Kadam, Aayushi Kadam, Filiz Köksel, et al.
Sustainable Food Proteins (2024)
Open Access | Times Cited: 4
Antin-diabetic cognitive dysfunction effects and underpinning mechanisms of phytogenic bioactive peptides: a review
Xiaoli Liu, Sailu Mao, Yuxue Yuan, et al.
Frontiers in Nutrition (2025) Vol. 11
Open Access
Preparation and Properties of Tenebrio molitor Protein Hydrolysates
Shengru Yang, Yinchen Hou, Qiushuang Zhang, et al.
Journal of Food Processing and Preservation (2025) Vol. 2025, Iss. 1
Open Access
Plant-based antioxidant peptides: impact on oxidative stress and gut microbiota
Chi‐Ching Lee, Hongbing Fan, Apollinaire Tsopmo, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-24
Closed Access
Screening novel anti-inflammatory peptides inhibiting the NLRP3 inflammasome from UHPLC-MS/MS-characterized peptide profiles of cocoa tea protein hydrolysates
Hai-Biao Gong, Chang‐Yu Yan, Hui-Er Ye, et al.
Food Research International (2025), pp. 116519-116519
Closed Access
Alleviative and Anti-Inflammatory effects of tuna blood hydrolysates on MPP+ and TNF-α - induced Parkinson-Like disease model through the regulation of Keap1-Nrf2 antioxidant pathway and apoptosis
Panlekha Rungruang, Daraphan Rodthayoy, Mantira Hawangjoo, et al.
Journal of Functional Foods (2024) Vol. 116, pp. 106134-106134
Open Access | Times Cited: 3
Composition and Detailed Characterization of Amino Acids, Peptides, Proteins, Fatty Acids, and Minerals of Tuna Trimming Fish Meal
Mohadeseh Montazeri Shatouri, Zahra Khabir, Igor Pirozzi, et al.
ACS Food Science & Technology (2025)
Closed Access
Unraveling the Biological Properties of Whey Peptides and Their Role as Emerging Therapeutics in Immune Tolerance
Laura Quintieri, Anna Luparelli, Leonardo Caputo, et al.
Nutrients (2025) Vol. 17, Iss. 6, pp. 938-938
Open Access
New insights into the bioaccessibility and metabolic fates of short-chain bioactive peptides in goat milk using the INFOGEST static digestion model and an improved data acquisition strategy
An Du, Wei Jia
Food Research International (2023) Vol. 169, pp. 112948-112948
Closed Access | Times Cited: 9
The influences of extraction methods on the chemical constituents of Lyonia ovalifolia (wall.) Drude and intracellular protective effects based on metabolomics analysis
Chunyan Li, Mengcheng Li, Zhenhao Zhao, et al.
Food Chemistry (2024) Vol. 456, pp. 140031-140031
Closed Access | Times Cited: 2
Food-derived Peptides as Promising Neuroprotective Agents: Mechanism and Therapeutic Potential
Kavita A. Patel, Ashutosh Mani
Current Topics in Medicinal Chemistry (2024) Vol. 24, Iss. 14, pp. 1212-1229
Closed Access | Times Cited: 1
Effect of whey protein hydrolysate on the structural and functional stability of surimi myofibrillar protein gels during freeze–thaw cycles
Xinyan Peng, Yunying Li, Haowen Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136494-136494
Closed Access | Times Cited: 1
A Lupin (Lupinus angustifolius) Protein Hydrolysate Decreases the Severity of Experimental Autoimmune Encephalomyelitis: A Preliminary Study
Iván Cruz-Chamorro, Ana Isabel Álvarez‐López, Guillermo Santos‐Sánchez, et al.
International Journal of Molecular Sciences (2024) Vol. 26, Iss. 1, pp. 32-32
Open Access | Times Cited: 1
Bioinformatics Analysis of the Molecular Networks Associated with the Amelioration of Aberrant Gene Expression by a Tyr–Trp Dipeptide in Brains Treated with the Amyloid-β Peptide
Momoko Hamano, Takashi Ichinose, Tokio Yasuda, et al.
Nutrients (2023) Vol. 15, Iss. 12, pp. 2731-2731
Open Access | Times Cited: 3
Chitosan complexes with amino acids and whey peptides: Sensory and antioxidant properties
Tatsiana Halavach, В. П. Курченко, Е. И. Тарун, et al.
Foods and raw materials (2023) Vol. 12, Iss. 1, pp. 13-21
Open Access | Times Cited: 2
Pharmacological Potential of Bioactive Peptides for the Treatment of Diseases Associated with Alzheimer's and Brain Disorders
Jeetendra Kumar Gupta, Kuldeep Singh
Current Molecular Medicine (2023) Vol. 24, Iss. 8, pp. 962-979
Closed Access | Times Cited: 2
NANOTECNOLOGIA: EFEITOS DO USO DE NANOPARTÍCULAS EM DOENÇAS NEURODEGENERATIVAS
Camilla Rayza dos Santos Barros, Juliana Vila Verde Ribeiro, Jullia Ingrid Rodrigues Martins, et al.
Revista Ibero-Americana de Humanidades, Ciências e Educação (2024) Vol. 10, Iss. 6, pp. 2092-2102
Open Access
Bioactive peptides against angiotensin‐converting enzyme I: Anin silicostudy
Antistio Alvíz‐Amador, Neyder Contreras‐Puentes, Johana Márquez Lázaro
Peptide Science (2023) Vol. 116, Iss. 2
Closed Access | Times Cited: 1
Impact of Soybean Bioactive Peptides on Growth, Lipid Metabolism, Antioxidant Ability, Molecular Responses, and Gut Microbiota of Oriental River Prawn (Macrobrachium nipponense) Fed with a Low-Fishmeal Diet
Chang Yang, Bo Liu, Liangkun Pan, et al.
Biology (2024) Vol. 14, Iss. 1, pp. 11-11
Open Access
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