OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterization of modified palmyrah tuber starch by pre-gelatinization, acid and dextrinization processes and its applicability
N. Sobini, S. Darsiga, T.C. Kananke, et al.
Food Chemistry Advances (2022) Vol. 1, pp. 100143-100143
Open Access | Times Cited: 4
N. Sobini, S. Darsiga, T.C. Kananke, et al.
Food Chemistry Advances (2022) Vol. 1, pp. 100143-100143
Open Access | Times Cited: 4
Showing 4 citing articles:
Modification of Starches and Flours by Acetylation and Its Dual Modifications: A Review of Impact on Physicochemical Properties and Their Applications
Edy Subroto, Yana Cahyana, Rossi Indiarto, et al.
Polymers (2023) Vol. 15, Iss. 14, pp. 2990-2990
Open Access | Times Cited: 27
Edy Subroto, Yana Cahyana, Rossi Indiarto, et al.
Polymers (2023) Vol. 15, Iss. 14, pp. 2990-2990
Open Access | Times Cited: 27
Starch Extraction Methods in Tubers and Roots: A Systematic Review
María-Guadalupe Dorantes-Fuertes, María Cristina López-Méndez, Gustavo Martínez-Castellanos, et al.
Agronomy (2024) Vol. 14, Iss. 4, pp. 865-865
Open Access | Times Cited: 13
María-Guadalupe Dorantes-Fuertes, María Cristina López-Méndez, Gustavo Martínez-Castellanos, et al.
Agronomy (2024) Vol. 14, Iss. 4, pp. 865-865
Open Access | Times Cited: 13
Unlocking the potential of palm tree starch: A review on Modification techniques and its application
Srihari Supreethee, Rahul Vashisth
International Journal of Food Science & Technology (2025)
Open Access
Srihari Supreethee, Rahul Vashisth
International Journal of Food Science & Technology (2025)
Open Access
Effect of physical and chemical modifications on arrowroot (Maranta arundinacea) and Kithul (Caryota urens) composite flour for biscuit development and their impact on human blood glucose levels
Susanga Malki, J. A. A. C. Wijesinghe, Kamani Ratnayake, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Susanga Malki, J. A. A. C. Wijesinghe, Kamani Ratnayake, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
