OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A preliminary study on phenolics, antioxidant and antibacterial activities of Acacia mangium and Garcinia mangostana propolis collected by Geniotrigona thoracica
Kashif Maroof, Ken Fong Chen, Ronald F. S. Lee, et al.
Food Chemistry Advances (2023) Vol. 2, pp. 100255-100255
Open Access | Times Cited: 14
Kashif Maroof, Ken Fong Chen, Ronald F. S. Lee, et al.
Food Chemistry Advances (2023) Vol. 2, pp. 100255-100255
Open Access | Times Cited: 14
Showing 14 citing articles:
Potential application of bee products in food industry: An exploratory review
Jorge L. Maicelo, Katherine Reyna-Gonzales, César R. Balcázar-Zumaeta, et al.
Heliyon (2024) Vol. 10, Iss. 1, pp. e24056-e24056
Open Access | Times Cited: 10
Jorge L. Maicelo, Katherine Reyna-Gonzales, César R. Balcázar-Zumaeta, et al.
Heliyon (2024) Vol. 10, Iss. 1, pp. e24056-e24056
Open Access | Times Cited: 10
Comparative Assessment of Phenolic and Flavonoid Contents and Antioxidant Activities in Methanol Extracts of Spices from Jigjiga Market, Ethiopia
Aderaw Anteneh Belew, Solomon Gebre
Pharmacological Research - Natural Products (2025), pp. 100168-100168
Closed Access | Times Cited: 1
Aderaw Anteneh Belew, Solomon Gebre
Pharmacological Research - Natural Products (2025), pp. 100168-100168
Closed Access | Times Cited: 1
Liposomal propolis loaded xanthan gum-salep hydrogels: Preparation, characterization, and in vitro bioaccessibility of phenolics
Öznur Saroğlu, Canan Yağmur Karakaş, Ruşen Metin Yıldırım, et al.
International Journal of Biological Macromolecules (2025), pp. 140323-140323
Closed Access
Öznur Saroğlu, Canan Yağmur Karakaş, Ruşen Metin Yıldırım, et al.
International Journal of Biological Macromolecules (2025), pp. 140323-140323
Closed Access
A systematic review on Indian Acacia species
Bharat Singh, Jagdeesh Prashad, Ram Avtar Sharma
Current Research in Biotechnology (2025), pp. 100274-100274
Open Access
Bharat Singh, Jagdeesh Prashad, Ram Avtar Sharma
Current Research in Biotechnology (2025), pp. 100274-100274
Open Access
Potential anticancer agents of Curcuma aeruginosa-based kombucha: In vitro and in silico study
Fadjar Kurnia Hartati, Dikdik Kurnia, Wirdatun Nafisah, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100606-100606
Open Access | Times Cited: 3
Fadjar Kurnia Hartati, Dikdik Kurnia, Wirdatun Nafisah, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100606-100606
Open Access | Times Cited: 3
Evaluation of gamma irradiation effects on antioxidant capacity of propolis
Ralitsa Mladenova, Nikolay Solakov, Kamelia Loginovska
Applied Radiation and Isotopes (2024) Vol. 207, pp. 111254-111254
Closed Access | Times Cited: 1
Ralitsa Mladenova, Nikolay Solakov, Kamelia Loginovska
Applied Radiation and Isotopes (2024) Vol. 207, pp. 111254-111254
Closed Access | Times Cited: 1
Proximate, nutritional, phytochemical and stability analysis of stingless bee pollen from Sarawak, Malaysia
Siew-Ling Hii, Y Ling, Chen-Chung Koh
Journal of Asia-Pacific Entomology (2023) Vol. 26, Iss. 4, pp. 102145-102145
Closed Access | Times Cited: 3
Siew-Ling Hii, Y Ling, Chen-Chung Koh
Journal of Asia-Pacific Entomology (2023) Vol. 26, Iss. 4, pp. 102145-102145
Closed Access | Times Cited: 3
The effects of drying methods and leucine addition on properties of propolis powder: Towards the development of a new formulation
Kashif Maroof, Ronald F. S. Lee, Lee Fong Siow, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100449-100449
Open Access | Times Cited: 3
Kashif Maroof, Ronald F. S. Lee, Lee Fong Siow, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100449-100449
Open Access | Times Cited: 3
A new stable and bioactive formulation of Geniotrigona thoracia propolis microemulsion for oral delivery
Kashif Maroof, Ronald F. S. Lee, Lee Fong Siow, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100514-100514
Open Access | Times Cited: 3
Kashif Maroof, Ronald F. S. Lee, Lee Fong Siow, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100514-100514
Open Access | Times Cited: 3
Chemical profiling, bioactive compounds, antioxidant, and anti-inflammatory activities of Indonesian propolis extract produced by Tetragonula laeviceps.
Muhammad Yusuf Abduh, Tri Ramadianti Shafitri, Elfahmi Elfahmi
Heliyon (2024) Vol. 10, Iss. 19, pp. e38736-e38736
Open Access
Muhammad Yusuf Abduh, Tri Ramadianti Shafitri, Elfahmi Elfahmi
Heliyon (2024) Vol. 10, Iss. 19, pp. e38736-e38736
Open Access
Chemical composition and pharmacological aspects of Malaysian stingless bee propolis: An up‑to‑date systematic review
Nor Atiqah Jusril, Khamsah Suryati Mohd, Nurliana Abd Mutalib, et al.
Biomedical Reports (2024) Vol. 22, Iss. 1
Open Access
Nor Atiqah Jusril, Khamsah Suryati Mohd, Nurliana Abd Mutalib, et al.
Biomedical Reports (2024) Vol. 22, Iss. 1
Open Access
Total phenol contents, total flavonoid contents, antioxidant activities of Methanol extracts of Amomum Subulatum, Lippia adoensis, Coriandram sartivum, and Ruta chalepensis sold from Jigjiga market, Ethiopia
Aderaw Anteneh Belew
Research Square (Research Square) (2023)
Open Access | Times Cited: 1
Aderaw Anteneh Belew
Research Square (Research Square) (2023)
Open Access | Times Cited: 1
Presença de compostos fenólicos em extrato glicólico de própolis e sua eficácia na proteção frente a radiação UV
Alexandre Bortoluzzi, Suzana Bender
Brazilian Journal of Health Review (2023) Vol. 6, Iss. 5, pp. 25310-25322
Open Access | Times Cited: 1
Alexandre Bortoluzzi, Suzana Bender
Brazilian Journal of Health Review (2023) Vol. 6, Iss. 5, pp. 25310-25322
Open Access | Times Cited: 1
Propolis Complexation by Using Egg White Protein Nanocarriers: Molecular, Antioxidant, and Interfacial Properties
Elisabete Ramos, María Julieta Bof, Marianela B. Finos, et al.
Food and Bioprocess Technology (2024) Vol. 18, Iss. 4, pp. 3798-3818
Closed Access
Elisabete Ramos, María Julieta Bof, Marianela B. Finos, et al.
Food and Bioprocess Technology (2024) Vol. 18, Iss. 4, pp. 3798-3818
Closed Access
