OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Essential oils as natural antioxidants for the control of food preservation
Tétédé Rodrigue Christian Konfo, Fowe Michelle Carole Djouhou, Yaya Alain Koudoro, et al.
Food Chemistry Advances (2023) Vol. 2, pp. 100312-100312
Open Access | Times Cited: 48
Tétédé Rodrigue Christian Konfo, Fowe Michelle Carole Djouhou, Yaya Alain Koudoro, et al.
Food Chemistry Advances (2023) Vol. 2, pp. 100312-100312
Open Access | Times Cited: 48
Showing 1-25 of 48 citing articles:
Applications of Plant Bioactive Compounds as Replacers of Synthetic Additives in the Food Industry
Gema Nieto, Lorena Martínez‐Zamora, Rocío Peñalver, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 47-47
Open Access | Times Cited: 26
Gema Nieto, Lorena Martínez‐Zamora, Rocío Peñalver, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 47-47
Open Access | Times Cited: 26
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
Alice Njolke Mafe, Great Iruoghene Edo, Raghda Makia, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100852-100852
Open Access | Times Cited: 15
Alice Njolke Mafe, Great Iruoghene Edo, Raghda Makia, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100852-100852
Open Access | Times Cited: 15
Unlocking Essential Oils’ Potential as Sustainable Food Additives: Current State and Future Perspectives for Industrial Applications
Israel Bautista-Hernández, Ricardo Gómez‐García, Guillermo Cristian Guadalupe Martínez-Ávila, et al.
Sustainability (2025) Vol. 17, Iss. 5, pp. 2053-2053
Open Access | Times Cited: 1
Israel Bautista-Hernández, Ricardo Gómez‐García, Guillermo Cristian Guadalupe Martínez-Ávila, et al.
Sustainability (2025) Vol. 17, Iss. 5, pp. 2053-2053
Open Access | Times Cited: 1
Microbial Preservation and Contamination Control in the Baking Industry
Alane Beatriz Vermelho, Jean Vinícius Moreira, Athayde Neves, et al.
Fermentation (2024) Vol. 10, Iss. 5, pp. 231-231
Open Access | Times Cited: 7
Alane Beatriz Vermelho, Jean Vinícius Moreira, Athayde Neves, et al.
Fermentation (2024) Vol. 10, Iss. 5, pp. 231-231
Open Access | Times Cited: 7
Impact of antibiotic usage in food-producing animals on food safety and possible antibiotic alternatives
Kuljinder Kaur, Surinder Singh, Rajwinder Kaur
The Microbe (2024) Vol. 4, pp. 100097-100097
Open Access | Times Cited: 7
Kuljinder Kaur, Surinder Singh, Rajwinder Kaur
The Microbe (2024) Vol. 4, pp. 100097-100097
Open Access | Times Cited: 7
Nanoemulsion as an effective delivery vehicle for essential oils: Properties, formulation methods, destabilizing mechanisms and applications in agri-food sector
Amit Kumar, Rohini Kanwar, S.K. Mehta
Next Nanotechnology (2024) Vol. 7, pp. 100096-100096
Closed Access | Times Cited: 6
Amit Kumar, Rohini Kanwar, S.K. Mehta
Next Nanotechnology (2024) Vol. 7, pp. 100096-100096
Closed Access | Times Cited: 6
Antioxidant Activity of Essential Oils Extracted from Apiaceae Family Plants
Yasasvi Jayakodi, Punniamoorthy Thiviya, Ashoka Gamage, et al.
Agrochemicals (2024) Vol. 3, Iss. 1, pp. 57-69
Open Access | Times Cited: 5
Yasasvi Jayakodi, Punniamoorthy Thiviya, Ashoka Gamage, et al.
Agrochemicals (2024) Vol. 3, Iss. 1, pp. 57-69
Open Access | Times Cited: 5
Polygonum minus: A tropical medicinal herb with vast applications in food, agricultural, and medicinal fields
Zhongming Yang, Xi Deng, Zhongguo Yang, et al.
Food Bioscience (2024) Vol. 60, pp. 104511-104511
Open Access | Times Cited: 5
Zhongming Yang, Xi Deng, Zhongguo Yang, et al.
Food Bioscience (2024) Vol. 60, pp. 104511-104511
Open Access | Times Cited: 5
Molecular insights into the interactions of theaflavin and epicatechin with different lipid bilayer membranes by molecular dynamics simulation
Rong-zu Nie, Huo-min Luo, Jingyu Chen, et al.
Chemistry and Physics of Lipids (2024) Vol. 262, pp. 105405-105405
Closed Access | Times Cited: 4
Rong-zu Nie, Huo-min Luo, Jingyu Chen, et al.
Chemistry and Physics of Lipids (2024) Vol. 262, pp. 105405-105405
Closed Access | Times Cited: 4
The ANFIS-RSM based multi-objective optimization and modelling of ultrasound-assisted extraction of polyphenols from jamun fruit (Syzygium cumini)
Mohammad Ganje, Somayyeh Gharibi, Fatemeh Nejatpour, et al.
Ultrasonics Sonochemistry (2025) Vol. 113, pp. 107227-107227
Open Access
Mohammad Ganje, Somayyeh Gharibi, Fatemeh Nejatpour, et al.
Ultrasonics Sonochemistry (2025) Vol. 113, pp. 107227-107227
Open Access
Polydispersity and Composition Stability in a Long-Term Follow-Up of Palmarosa (Cymbopogon Martini) and Tea Tree (Melaleuca Alternifolia) O/W Nanoemulsions for Antibacterial Use
Erick Sánchez-Gaitán, Vianney González‐López, Francisco Delgado
Colloids and Interfaces (2025) Vol. 9, Iss. 1, pp. 5-5
Open Access
Erick Sánchez-Gaitán, Vianney González‐López, Francisco Delgado
Colloids and Interfaces (2025) Vol. 9, Iss. 1, pp. 5-5
Open Access
Natural preservatives for fruits and vegetables
Jackline Freitas Brilhante de São José, Leonardo Faria-Silva
Elsevier eBooks (2025), pp. 251-273
Closed Access
Jackline Freitas Brilhante de São José, Leonardo Faria-Silva
Elsevier eBooks (2025), pp. 251-273
Closed Access
Biobased Food Packaging Systems Functionalized with Essential Oil via Pickering Emulsion: Advantages, Challenges, and Current Applications
Patrícia Marques de Farias, Roberta Vieira de Sousa, Bianca Chieregato Maniglia, et al.
ACS Omega (2025)
Open Access
Patrícia Marques de Farias, Roberta Vieira de Sousa, Bianca Chieregato Maniglia, et al.
ACS Omega (2025)
Open Access
Determination of the Shelf Life of High-Oleic Fried Peanuts Prepared by the ‘Deep-Fried Process’ with the Addition of Humulus lupulus or Origanum vulgare Oil in the Frying Oil
Nicolle Stefani Juncos, Carolina Florencia Cravero Ponso, Gisela Kay Guerberoff Enemark, et al.
Food and Bioprocess Technology (2025)
Closed Access
Nicolle Stefani Juncos, Carolina Florencia Cravero Ponso, Gisela Kay Guerberoff Enemark, et al.
Food and Bioprocess Technology (2025)
Closed Access
Nanoencapsulation of Ocimum basilicum L. and Satureja montana L. Essential Oil Mixtures: Enhanced Antimicrobial and Antioxidant Activity
Natalija Djordjević, Kristina Cvetković, Jelena Stanojević, et al.
Antibiotics (2025) Vol. 14, Iss. 2, pp. 180-180
Open Access
Natalija Djordjević, Kristina Cvetković, Jelena Stanojević, et al.
Antibiotics (2025) Vol. 14, Iss. 2, pp. 180-180
Open Access
Synergic use of essential oil and sous-vide packaging for ready-to-cook organic vs. conventional globe artichoke heads
Valeria Rizzo, Sara Lombardo, Viviana Brischetto, et al.
Postharvest Biology and Technology (2025) Vol. 225, pp. 113492-113492
Open Access
Valeria Rizzo, Sara Lombardo, Viviana Brischetto, et al.
Postharvest Biology and Technology (2025) Vol. 225, pp. 113492-113492
Open Access
Meat Products Enriched with Antioxidants
Dam Sao, Du Le, Thien‐Hoang Ho
(2025), pp. 113-138
Closed Access
Dam Sao, Du Le, Thien‐Hoang Ho
(2025), pp. 113-138
Closed Access
Dietary Phytochemicals in Health and Disease: Mechanisms, Clinical Evidence, and Applications—A Comprehensive Review
Md. Sakhawot Hossain, Md Abdul Wazed, S T Asha, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 3
Open Access
Md. Sakhawot Hossain, Md Abdul Wazed, S T Asha, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 3
Open Access
The Effect of Different Extraction Techniques on the Bioactive Characteristics of Dill (Anethum graveolens) Essential Oil
Ambreen Fatima, Muhammad Adnan Ayub, Nasrin Choobkar, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
Ambreen Fatima, Muhammad Adnan Ayub, Nasrin Choobkar, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
Plant Extracts as Natural Food Preservatives
Slavica Vesković-Moračanin
(2025), pp. 193-238
Closed Access
Slavica Vesković-Moračanin
(2025), pp. 193-238
Closed Access
Natural Biopreservatives for Dairy Products : Microbial and Plant-Derived Solutions and Recent Advancements
Soumyajit Das, Ankita Saha, Kunal Aggarwal
International Dairy Journal (2025), pp. 106256-106256
Closed Access
Soumyajit Das, Ankita Saha, Kunal Aggarwal
International Dairy Journal (2025), pp. 106256-106256
Closed Access
Geraniol Ester Loaded-Nanoemulsions: Exploring Enzymatic Synthesis, Biocompatibility, Antioxidant Potential, and Antimicrobial Activity
Daniela Remonatto, Stéphanie Rochetti do Amaral, João Francisco Cabral do Nascimento, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2025), pp. 136917-136917
Closed Access
Daniela Remonatto, Stéphanie Rochetti do Amaral, João Francisco Cabral do Nascimento, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2025), pp. 136917-136917
Closed Access
Research progress on natural preservatives of meat and meat products: classifications, mechanisms and applications
Wen Lei, Hongjun He, Yaobo Liu, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 12, pp. 7085-7095
Closed Access | Times Cited: 3
Wen Lei, Hongjun He, Yaobo Liu, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 12, pp. 7085-7095
Closed Access | Times Cited: 3
Traditional and modern extraction methods for Pistacia lentiscus essential oil
Abdessamad Beraich, Hammadi El Farissi, Yousra Belbachir, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 40, pp. 101638-101638
Open Access | Times Cited: 3
Abdessamad Beraich, Hammadi El Farissi, Yousra Belbachir, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 40, pp. 101638-101638
Open Access | Times Cited: 3
Progress in essential oil extraction and their applications in food packaging and preservation
Ridhi Borah, Manashi Das Purkayastha, Madhusmita Malakar, et al.
Food biomacromolecules. (2024)
Open Access | Times Cited: 3
Ridhi Borah, Manashi Das Purkayastha, Madhusmita Malakar, et al.
Food biomacromolecules. (2024)
Open Access | Times Cited: 3
