OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Theobroma spp.: A review of it's chemical and innovation potential for the food industry
Josiana Moreira Mar, Edson Queiroz da Fonseca Júnior, Renilto Frota Corrêa, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100683-100683
Open Access | Times Cited: 4
Josiana Moreira Mar, Edson Queiroz da Fonseca Júnior, Renilto Frota Corrêa, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100683-100683
Open Access | Times Cited: 4
Showing 4 citing articles:
Theobroma mariae: Bioactive Compound-Rich Flowers
L. Silva, Débora Nogueira Cavalcante, Edinilze Souza Coelho Oliveira, et al.
Plants (2025) Vol. 14, Iss. 3, pp. 377-377
Open Access | Times Cited: 1
L. Silva, Débora Nogueira Cavalcante, Edinilze Souza Coelho Oliveira, et al.
Plants (2025) Vol. 14, Iss. 3, pp. 377-377
Open Access | Times Cited: 1
Bioactive Compounds, Antioxidant, and Antimicrobial Activity of Seeds and Mucilage of Non-Traditional Cocoas
Elena Coyago-Cruz, Ma. Isabel Salazar, Aida Guachamin, et al.
Antioxidants (2025) Vol. 14, Iss. 3, pp. 299-299
Open Access | Times Cited: 1
Elena Coyago-Cruz, Ma. Isabel Salazar, Aida Guachamin, et al.
Antioxidants (2025) Vol. 14, Iss. 3, pp. 299-299
Open Access | Times Cited: 1
Detection of adulteration in cupuaçu pulp using spectroscopy in the infrared in conjunction with multivariate techniques
Joane Cristina Costa Pereira, Mateus Silva, Beatriz Gondim Matos, et al.
Food Chemistry (2025) Vol. 478, pp. 143642-143642
Closed Access
Joane Cristina Costa Pereira, Mateus Silva, Beatriz Gondim Matos, et al.
Food Chemistry (2025) Vol. 478, pp. 143642-143642
Closed Access
Theobroma genus: Exploring the therapeutic potential of T. grandiflorum and T. bicolor in biomedicine
María Benlloch-Tinoco, Jose Manuel Nuñez Ramírez, Paola García, et al.
Food Bioscience (2024) Vol. 61, pp. 104755-104755
Open Access | Times Cited: 1
María Benlloch-Tinoco, Jose Manuel Nuñez Ramírez, Paola García, et al.
Food Bioscience (2024) Vol. 61, pp. 104755-104755
Open Access | Times Cited: 1
