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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Edible packaging to prolong postharvest shelf-life of fruits and vegetables: A review
Shikha Sharma, K. Nakano, Santosh Kumar, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100711-100711
Open Access | Times Cited: 17

Showing 17 citing articles:

Natural biopolymers in edible coatings: Applications in food preservation
Arun Karnwal, Gaurav Kumar, Rattandeep Singh, et al.
Food Chemistry X (2025) Vol. 25, pp. 102171-102171
Open Access | Times Cited: 9
Quality Preservation and Shelf-Life Extension of Prickly Pear (Opuntia ficus-indica L. Mill) Using Edible Coatings
Carolina Rodrigues, Cariny Polesca, Isabela Bicalho, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 161-161
Open Access | Times Cited: 3
Chitosan Edible Coatings Loaded with Bioactive Components for Fruits and Vegetables: A Step Toward Sustainable Development Goals
­ Sapna, Chhavi Sharma, Puneet Pathak, et al.
Food and Bioprocess Technology (2025)
Closed Access | Times Cited: 3
Effects of mild infrared and convective drying on physicochemical properties, polyphenol compounds, and image features of two date palm cultivars: ‘Mejhoul’ and ‘Boufeggous’
Younés Noutfia, Ewa Ropelewska, Justyna Szwejda‐Grzybowska, et al.
LWT (2025), pp. 117502-117502
Open Access | Times Cited: 2
Development of moisture-adsorbent cellulose aerogels with application in the packaging and preservation of fresh products
Mercedes Vera-Mahecha, M.A. Noriega, Diego A. Castellanos
Journal of Food Engineering (2025) Vol. 397, pp. 112605-112605
Closed Access
Fabrication of functional edible packaging materials based on Carboxymethyl Cellulose and Pomelo Peel Powder supplemented with Nisin as active compound
Andra-Gabriela Zorcă, Nicoleta Chira, Gabriela Isopencu, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100836-100836
Open Access
Revolutionizing Post-Harvest Packaging
S.S. Kundu, Chhavi Sharma, Puneet Pathak, et al.
Advances in environmental engineering and green technologies book series (2025), pp. 139-194
Closed Access
Recent advances in polysaccharide-based edible films/coatings for food preservation: fabrication, characterization, and applications in packaging
Yiting Fan, Jiahao Ren, Xinglong Xiao, et al.
Carbohydrate Polymers (2025), pp. 123779-123779
Closed Access
Progress in essential oil extraction and their applications in food packaging and preservation
Ridhi Borah, Manashi Das Purkayastha, Madhusmita Malakar, et al.
Food biomacromolecules. (2024)
Open Access | Times Cited: 3
Natural functional agents reinforced biopolymer composites for active food packaging applications: a review
Himakshi Baishya, Santosh Kumar
Trends in Food Science & Technology (2025), pp. 105042-105042
Closed Access
Combined ultraviolet-C radiation and L-cysteine treatment improves the post-harvest quality and volatile compounds of edible Lanzhou lily bulbs (Lilium davidii var. unicolor) by regulating reactive oxygen species metabolism
Le Cheng, Mingfang Zhang, Haoyue Bai, et al.
Food Chemistry X (2024), pp. 101813-101813
Open Access | Times Cited: 2
Tailoring carboxymethyl cellulose-cased food packaging films blended with polyvinyl alcohol and nano-MMT for enhanced performance and shelf life
Hossein Ali Yousefi Rizi, Mohammad Fasihi, Sajad Rasouli
Cellulose (2024)
Closed Access | Times Cited: 2
Post-harvest quality preservation of red globe grapes using grape juice-based edible coatings combined with UVC treatment
Andrea Selene López‐Díaz, Oscar Antonio‐Gutiérrez, Enrique Palou, et al.
Food Chemistry (2024) Vol. 470, pp. 142678-142678
Closed Access | Times Cited: 1
Editorial - Emerging and sustainable food packaging systems
Santosh Kumar, Avik Mukherjee
Sustainable Chemistry and Pharmacy (2024) Vol. 41, pp. 101674-101674
Closed Access
Developing an Active Biodegradable Bio-Based Equilibrium Modified Atmosphere Packaging Containing a Carvacrol-Emitting Sachet for Cherry Tomatoes
Anastasia E. Kapetanakou, Α. Mistriotis, Dimitra C. Bozinaki, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3371-3371
Open Access
Carrageenan based edible coating modulates oxidative stress and delays cell wall polysaccharides disassembly in harvested grapefruit
Sajid Ali, Sidra Riaz, Hafiz Umer Javed, et al.
Journal of Stored Products Research (2024) Vol. 111, pp. 102514-102514
Closed Access
Development of novel ecofriendly sodium alginate‐gelrite gellan gum composite films: Effects of glycerol and sorbitol
Saurabh Bhatia, Talha Shireen Khan, Aysha Salim Alhadhrami, et al.
Journal of Vinyl and Additive Technology (2024)
Closed Access
Application of Lemongrass Oil in Chitosan as Antimicrobial During Storage of Crystal Guava Fruit
Syarifah Meutiah Eka Sari, Irma Herawati Suparto, Wulan Tri Wahyuni
Jurnal Ilmu Pertanian Indonesia (2024) Vol. 30, Iss. 1, pp. 131-139
Open Access
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