OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Functional characterization of enzyme-hydrolysed soy and whey protein isolates: A comparative approach
Pavel Rout, Chaitali Chakraborty, Shamim Hossain
Food Chemistry Advances (2024) Vol. 5, pp. 100745-100745
Open Access | Times Cited: 6
Pavel Rout, Chaitali Chakraborty, Shamim Hossain
Food Chemistry Advances (2024) Vol. 5, pp. 100745-100745
Open Access | Times Cited: 6
Showing 6 citing articles:
Interfacial composition on the mechanical properties, microstructure and digestion of emulsion-filled whey protein gels: Effect of soy and whey protein ratios
Georgina Benewaa Yeboah, Sen Wang, Wei Wu, et al.
Food Bioscience (2025) Vol. 64, pp. 105886-105886
Closed Access
Georgina Benewaa Yeboah, Sen Wang, Wei Wu, et al.
Food Bioscience (2025) Vol. 64, pp. 105886-105886
Closed Access
Recent advances in the modification of soy proteinase: Enzyme types, structural and functional characteristics, and applications in foods
Yukun Pei, Shizhang Yan, Yi Liao, et al.
Food Research International (2025) Vol. 207, pp. 116056-116056
Closed Access
Yukun Pei, Shizhang Yan, Yi Liao, et al.
Food Research International (2025) Vol. 207, pp. 116056-116056
Closed Access
Obtención de compuestos bioactivos a partir de residuos agroindustriales: Una revisión
Erika Paola Soto Toloza, Luz Alba Caballero Pérez, Jorge Leonel Abril Florez
REVISTA AMBIENTAL AGUA AIRE Y SUELO (2025) Vol. 16, Iss. 1, pp. 1-30
Open Access
Erika Paola Soto Toloza, Luz Alba Caballero Pérez, Jorge Leonel Abril Florez
REVISTA AMBIENTAL AGUA AIRE Y SUELO (2025) Vol. 16, Iss. 1, pp. 1-30
Open Access
Nutritional Quality, Functional Properties, and Biological Characterization of Watermeal (Wolffia globosa)
Parinya Boonarsa, Apichaya Bunyatratchata, Theeraphan Chumroenphat, et al.
Horticulturae (2024) Vol. 10, Iss. 11, pp. 1171-1171
Open Access | Times Cited: 3
Parinya Boonarsa, Apichaya Bunyatratchata, Theeraphan Chumroenphat, et al.
Horticulturae (2024) Vol. 10, Iss. 11, pp. 1171-1171
Open Access | Times Cited: 3
Physical and flavor characteristics of reduced sodium sausages containing plant proteins and blends of chloride salts
Qian Huang, Kexin Xiong, Yuanyuan Wang, et al.
LWT (2024), pp. 117268-117268
Open Access
Qian Huang, Kexin Xiong, Yuanyuan Wang, et al.
LWT (2024), pp. 117268-117268
Open Access
Enzymatic Hydrolysis for Protein Fortification in Dairy Alternatives
Ozan Kahraman, Jiyan Aslan Ceylan
Methods and protocols in food science (2024), pp. 79-95
Closed Access
Ozan Kahraman, Jiyan Aslan Ceylan
Methods and protocols in food science (2024), pp. 79-95
Closed Access
