OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Valorization of Betel Leaves Byproducts: A Novel Ingredient for Sustainable Cookie development
Sangeetha Karunanithi, Proshanta Guha, Prem Prakash Srivastav
Food Chemistry Advances (2024) Vol. 5, pp. 100799-100799
Open Access | Times Cited: 1
Sangeetha Karunanithi, Proshanta Guha, Prem Prakash Srivastav
Food Chemistry Advances (2024) Vol. 5, pp. 100799-100799
Open Access | Times Cited: 1
Showing 1 citing articles:
Biotechnological Tools for the Production of Low-FODMAP Wholegrain Wheat and Rye Cookies and Crackers
Aleksandra Torbica, Bojana Filipčev, Vesna Vujasinović, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 582-582
Open Access
Aleksandra Torbica, Bojana Filipčev, Vesna Vujasinović, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 582-582
Open Access
Physicochemical and sensory properties of novel cookies enriched with soy and anchovy protein isolate (Stolephorus insularis)
Meda Canti, Maximilliam Febriand Putra, Rory Anthony Hutagalung, et al.
Applied Food Research (2025), pp. 100946-100946
Open Access
Meda Canti, Maximilliam Febriand Putra, Rory Anthony Hutagalung, et al.
Applied Food Research (2025), pp. 100946-100946
Open Access
