Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent advances in NMR-based metabolomics of alcoholic beverages
Maria Krizel Anne G. Tabago, Mariafe Calingacion, Joel Garcia
Food Chemistry Molecular Sciences (2020) Vol. 2, pp. 100009-100009
Open Access | Times Cited: 25

Showing 25 citing articles:

Metabolomics Approaches for the Comprehensive Evaluation of Fermented Foods: A Review
Yaxin Gao, Lizhen Hou, Jie Gao, et al.
Foods (2021) Vol. 10, Iss. 10, pp. 2294-2294
Open Access | Times Cited: 57
Non‐gene‐editing microbiome engineering of spontaneous food fermentation microbiota—Limitation control, design control, and integration
Liangqiang Chen, Guozheng Wang, Mengjing Teng, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 3, pp. 1902-1932
Closed Access | Times Cited: 25
Recent Advancements in Metabolomics: Applications and Insights into Functional Beverages
Rahul Dev, Manoj S. Aroor, Mahesh Gupta
Current Food Science and Technology Reports (2025) Vol. 3, Iss. 1
Closed Access | Times Cited: 1
Metabolomics and (craft) beers – recent advances
Nikko Angelo S. Carisma, Mariafe Calingacion
Food Research International (2025) Vol. 205, pp. 116010-116010
Closed Access | Times Cited: 1
Advancement of foodomics techniques for honey botanical origins authentication: Past decade (2013–2023) and future perspectives
Na Li, Song Mei, Hongxia Li, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104458-104458
Closed Access | Times Cited: 8
1H-NMR Spectroscopy Coupled with Chemometrics to Classify Wines According to Different Grape Varieties and Different Terroirs
Paola Bambina, Alberto Spinella, Giuseppe Lo Papa, et al.
Agriculture (2024) Vol. 14, Iss. 5, pp. 749-749
Open Access | Times Cited: 7
Ripening‐related metabolic changes in different chili pepper cultivars revealed by nuclear magnetic resonance spectroscopy
Gi‐Un Seong, Dae‐Yong Yun, Jeong‐Seok Cho, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Comparative Analysis of Metabolite Changes in Huangjiu During Different Aging Periods Using HRMS Metabolomics
Yue E, Zhuang Wang, Hongbin Guo
Metabolites (2025) Vol. 15, Iss. 5, pp. 298-298
Open Access
1H-NMR Metabolomics as a Tool for Winemaking Monitoring
Inès Le Mao, Jean Martin-Pernier, Charlyne Bautista, et al.
Molecules (2021) Vol. 26, Iss. 22, pp. 6771-6771
Open Access | Times Cited: 25
Bioethanol as an alternative fuels: A review on production strategies and technique for analysis
Mona Fatin Syazwanee Mohamed Ghazali, Muskhazli Mustafa
Energy Conversion and Management X (2025), pp. 100933-100933
Open Access
Applications of Microextraction Technology for the Analysis of Alcoholic Beverages Quality: Current Perspectives and Future Directions
Yue Qiu, Qi Deng, Yongqing Zhang, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1152-1152
Open Access
The microbial diversity and flavour metabolism of Chinese strong flavour Baijiu: a review
Wei Cheng, Xuefeng Chen, Yuxi Guo, et al.
Journal of the Institute of Brewing (2023) Vol. 129, Iss. 1, pp. 15-38
Open Access | Times Cited: 7
Coumarins in Spirit Beverages: Sources, Quantification, and Their Involvement in Quality, Authenticity and Food Safety
Sheila Oliveira-Alves, Sílvia Lourenço, Tiago A. Fernandes, et al.
Applied Sciences (2024) Vol. 14, Iss. 3, pp. 1010-1010
Open Access | Times Cited: 2
Advancements in Analytical Strategies for Authentication and Quality Control of Grappa and Wine Brandy with Geographical Indications
Silvia Arduini, Fabio Chinnici
Applied Sciences (2024) Vol. 14, Iss. 17, pp. 8092-8092
Open Access | Times Cited: 2
Simultaneous analysis of the oxidation of solvent-extracted and cold-pressed green coffee oil during accelerated storage using 1H NMR and 13C NMR spectroscopy
Wenjiang Dong, Qidi Hong, Jinhuan Cheng, et al.
Food Research International (2023) Vol. 165, pp. 112470-112470
Closed Access | Times Cited: 6
Investigation of Solid Phase Microextraction Gas Chromatography–Mass Spectrometry, Fourier Transform Infrared Spectroscopy and 1H qNMR Spectroscopy as Potential Methods for the Authentication of Baijiu Spirits
Neil Fitzgerald, John C. Edwards
Beverages (2023) Vol. 9, Iss. 1, pp. 25-25
Open Access | Times Cited: 2
Unravelling hydrogen bond network in methanol-propanol mixtures via molecular dynamics simulation and experimental techniques
V. Madhurima, Ajmal Rahman M K, K Saishree, et al.
Physics and Chemistry of Liquids (2023) Vol. 62, Iss. 1, pp. 9-24
Open Access | Times Cited: 2
Profiling bourbons based on congener concentrations
Huan Zhang, Eric C. Johnson, Anne Carroll, et al.
Journal of Food Composition and Analysis (2022) Vol. 115, pp. 105019-105019
Closed Access | Times Cited: 3
Polyphenol identification and characterization of Palatinate German wines according to variety and vintage using NMR spectroscopy and multivariant data analysis
Kashif Ali
(2024)
Open Access
The Metabolic and Antioxidant Activity Profiles of Aged Greek Grape Marc Spirits
Charalambos Fotakis, Vasiliki Andreou, Dionysios C. Christodouleas, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1664-1664
Open Access
Multi-platform metabolic profiling of the stages of production of locally made lambanog, a traditional Philippine alcoholic beverage
Maria Krizel Anne G. Tabago, Mark Christian Emmanuel A. Marmeto, George D. Posadas, et al.
Discover Chemistry. (2024) Vol. 1, Iss. 1
Open Access
Differentiation of mezcales from four agave species using FT-MIR and multivariate statistical analysis
Rosa López Aguilar, Emanuel Hernández Núñez, Arturo Hernández-Montes, et al.
BIOtecnia (2024) Vol. 26, pp. 293-305
Open Access
Spectral analysis of food materials
Cristine Rodrigues, Leonardo Wedderhoff Herrmann, Alessandra Cristina Pedro, et al.
Elsevier eBooks (2022), pp. 119-147
Closed Access | Times Cited: 1
Methodology for the development of identification criteria of stone fruit brandy
Л. Н. Крикунова, S. M. Tomgorova, V. A. Zaharova
Food systems (2023) Vol. 6, Iss. 3, pp. 409-415
Open Access
Desenvolvimento de bebidas alcoólicas por infusão utilizando folhas e sementes de espécies nativas da Mata Atlântica
Nádson Líbio Beserra Ferreira
(2022)
Open Access
Page 1

Scroll to top