OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Dietary soy, pork and chicken proteins induce distinct nitrogen metabolism in rat liver
Zixin Huang, Xuebin Shi, Guanghong Zhou, et al.
Food Chemistry Molecular Sciences (2021) Vol. 3, pp. 100050-100050
Open Access | Times Cited: 6
Zixin Huang, Xuebin Shi, Guanghong Zhou, et al.
Food Chemistry Molecular Sciences (2021) Vol. 3, pp. 100050-100050
Open Access | Times Cited: 6
Showing 6 citing articles:
Molecular Changes of Meat Proteins During Processing and Their Impact on Quality and Nutritional Values
Chunbao Li, Anthony Pius Bassey, Guanghong Zhou
Annual Review of Food Science and Technology (2023) Vol. 14, Iss. 1, pp. 85-111
Open Access | Times Cited: 23
Chunbao Li, Anthony Pius Bassey, Guanghong Zhou
Annual Review of Food Science and Technology (2023) Vol. 14, Iss. 1, pp. 85-111
Open Access | Times Cited: 23
Overview of omics applications in elucidating the underlying mechanisms of biochemical and biological factors associated with meat safety and nutrition
Xinrui Mao, Anthony Pius Bassey, Dongfang Sun, et al.
Journal of Proteomics (2023) Vol. 276, pp. 104840-104840
Closed Access | Times Cited: 11
Xinrui Mao, Anthony Pius Bassey, Dongfang Sun, et al.
Journal of Proteomics (2023) Vol. 276, pp. 104840-104840
Closed Access | Times Cited: 11
How animal and plant-based proteins affect energy metabolism during the postprandial phase in overweight and obese men: a cross-over design study
Zahra Dehnavi, Shima Sabbaghi, Ali Jafarzadeh Esfehani, et al.
Nutrition Journal (2025) Vol. 24, Iss. 1
Open Access
Zahra Dehnavi, Shima Sabbaghi, Ali Jafarzadeh Esfehani, et al.
Nutrition Journal (2025) Vol. 24, Iss. 1
Open Access
Digestive and Metabolic Characteristics of Dietary Meat Proteins: Meat Source and Thermal Processing Matter
Xixi Wang, Xing Chen, Zhongkai Zhou
Food Reviews International (2024) Vol. 40, Iss. 9, pp. 3020-3035
Open Access | Times Cited: 3
Xixi Wang, Xing Chen, Zhongkai Zhou
Food Reviews International (2024) Vol. 40, Iss. 9, pp. 3020-3035
Open Access | Times Cited: 3
Tea intervention ameliorated metabolic dysfunction caused by circadian rhythm disorders via gut microbiota-bile acid-FXR axis
Yang Wei, Siwei Miao, Kang Wei, et al.
Journal of Functional Foods (2024) Vol. 123, pp. 106566-106566
Closed Access | Times Cited: 1
Yang Wei, Siwei Miao, Kang Wei, et al.
Journal of Functional Foods (2024) Vol. 123, pp. 106566-106566
Closed Access | Times Cited: 1
Effect of Xuanwei Ham Proteins with Different Ripening Periods on Lipid Metabolism, Oxidative Stress, and Gut Microbiota in Mice
Jie Guo, Feiran Xu, Yong Xie, et al.
Molecular Nutrition & Food Research (2022) Vol. 66, Iss. 18
Closed Access | Times Cited: 4
Jie Guo, Feiran Xu, Yong Xie, et al.
Molecular Nutrition & Food Research (2022) Vol. 66, Iss. 18
Closed Access | Times Cited: 4
