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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dendrobium officinale leaf polysaccharides regulation of immune response and gut microbiota composition in cyclophosphamide-treated mice
Hualing Xie, Jingyu Fang, Mohamed A. Farag, et al.
Food Chemistry X (2022) Vol. 13, pp. 100235-100235
Open Access | Times Cited: 59

Showing 1-25 of 59 citing articles:

Effects of different steaming times on the composition, structure and immune activity of Polygonatum Polysaccharide
Lianlin Su, Xiaoman Li, Zhijun Guo, et al.
Journal of Ethnopharmacology (2023) Vol. 310, pp. 116351-116351
Closed Access | Times Cited: 47
Phenolics from Dendrobium officinale Leaf Ameliorate Dextran Sulfate Sodium-Induced Chronic Colitis by Regulating Gut Microbiota and Intestinal Barrier
Peiyi Wang, Ming Cai, Kai Yang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 44, pp. 16630-16646
Closed Access | Times Cited: 43
Purple red rice anthocyanins alleviate intestinal damage in cyclophosphamide-induced mice associated with modulation of intestinal barrier function and gut microbiota
Ting Chen, Mingyue Shen, Qiang Yu, et al.
Food Chemistry (2022) Vol. 397, pp. 133768-133768
Closed Access | Times Cited: 49
Dendrobium as a new natural source of bioactive for the prevention and treatment of digestive tract diseases: A comprehensive review with future perspectives
Wenjun Wu, Yang Lin, Mohamed A. Farag, et al.
Phytomedicine (2023) Vol. 114, pp. 154784-154784
Closed Access | Times Cited: 40
Structure of a Pueraria root polysaccharide and its immunoregulatory activity on T and B lymphocytes, macrophages, and immunosuppressive mice
Gaofeng Cai, Caihong Wu, Tianyu Zhu, et al.
International Journal of Biological Macromolecules (2023) Vol. 230, pp. 123386-123386
Closed Access | Times Cited: 39
Structure, anti-fatigue activity and regulation on gut microflora in vivo of ethanol-fractional polysaccharides from Dendrobium officinale
Ming Cai, Hua Zhu, Lei Xu, et al.
International Journal of Biological Macromolecules (2023) Vol. 234, pp. 123572-123572
Closed Access | Times Cited: 39
Modulating the gut microbiota is involved in the effect of low-molecular-weight Glycyrrhiza polysaccharide on immune function
Wangdi Song, Yunyun Wang, G. Li, et al.
Gut Microbes (2023) Vol. 15, Iss. 2
Open Access | Times Cited: 34
Critical review on the research of chemical structure, bioactivities, and mechanism of actions of Dendrobium officinale polysaccharide
Cheuk-Hei Lai, Chuying Huo, Jun Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130315-130315
Closed Access | Times Cited: 14
The multiple benefits of bioactive polysaccharides: from the gut to overall health
Renzhi Huang, Jia Zhang, Xinxin Xu, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104677-104677
Closed Access | Times Cited: 12
Dendrobium officinale leaf polysaccharide has a dual effect of alleviating the syndromes of immunosuppressed mice and modulating immune system of normal mice
Jingrui Li, Wenyang Tao, Wanyi Zhou, et al.
Journal of Functional Foods (2024) Vol. 113, pp. 105974-105974
Open Access | Times Cited: 8
Dual-immunomodulatory effects on RAW264.7 macrophages and structural elucidation of a polysaccharide isolated from fermentation broth of Paecilomyces hepiali
Baoming Tian, Renjian Liu, Qi Li, et al.
Journal of Future Foods (2025) Vol. 5, Iss. 6, pp. 628-640
Closed Access | Times Cited: 1
Physicochemical and antioxidant properties of Lycium barbarum seed dreg polysaccharides prepared by continuous extraction
Xiuxiu Zhang, Zhi‐Jing Ni, Fan Zhang, et al.
Food Chemistry X (2022) Vol. 14, pp. 100282-100282
Open Access | Times Cited: 37
Dietary Plant Polysaccharides for Cancer Prevention: Role of Immune Cells and Gut Microbiota, Challenges and Perspectives
Anqi Wang, Ying Liu, Shan Zeng, et al.
Nutrients (2023) Vol. 15, Iss. 13, pp. 3019-3019
Open Access | Times Cited: 22
Chemical Constituents, Bioactivities, and Pharmacological Mechanisms of Dendrobium officinale: A Review of the Past Decade
P Zhang, Xingyu Zhang, Xingyi Zhu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 41, pp. 14870-14889
Closed Access | Times Cited: 22
Effect of Dendrobium officinale polysaccharides on central nervous system disease: Based on gut microbiota
Lei Xu, Xiaoxiong Zeng, Yanan Liu, et al.
International Journal of Biological Macromolecules (2023) Vol. 240, pp. 124440-124440
Closed Access | Times Cited: 18
Dietary effect of Dendrobium officinale leaves on chicken meat quality, fatty acid composition, and volatile compounds profile
Wanqiu Zhao, Yong Tian, Yunzhu Wang, et al.
Food Chemistry X (2024) Vol. 22, pp. 101330-101330
Open Access | Times Cited: 7
Carboxymethylated Abrus cantoniensis polysaccharide prevents CTX-induced immunosuppression and intestinal damage by regulating intestinal flora and butyric acid content
Hongjie Hu, Wenjing Sun, Lifang Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129590-129590
Closed Access | Times Cited: 6
The different parts of Dendrobium officinale Kimura et Migo: traditional uses, phytochemistry, pharmacological activities, and product development status and potential
Yuan Li, Qinxiang Chang, Pengguo Xia, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 6
Modern interpretation of the traditional application of Shihu - A comprehensive review on phytochemistry and pharmacology progress of Dendrobium officinale
Jie Yang, Meng‐Ting Kuang, Liu Yang, et al.
Journal of Ethnopharmacology (2022) Vol. 302, pp. 115912-115912
Closed Access | Times Cited: 26
Fermented natural product targeting gut microbiota regulate immunity and anti-inflammatory activity: A possible way to prevent COVID-19 in daily diet
Quancen Li, Na Li, Wenwen Cai, et al.
Journal of Functional Foods (2022) Vol. 97, pp. 105229-105229
Open Access | Times Cited: 23
Gastrointestinal digestion, probiotic fermentation behaviors and immunomodulatory effects of polysaccharides from Sanghuangporus vaninii
Chaomin Yin, Yuhong Li, Jiangtao Li, et al.
International Journal of Biological Macromolecules (2022) Vol. 223, pp. 606-617
Closed Access | Times Cited: 20
Positive interactions among Corynebacterium glutamicum and keystone bacteria producing SCFAs benefited T2D mice to rebuild gut eubiosis
Jianming Ye, Yihua Li, Xiaochen Wang, et al.
Food Research International (2023) Vol. 172, pp. 113163-113163
Closed Access | Times Cited: 12
Metagenomic association analysis of cognitive impairment in community-dwelling older adults
Jincheng Li, Sibo Zhu, Yingzhe Wang, et al.
Neurobiology of Disease (2023) Vol. 180, pp. 106081-106081
Open Access | Times Cited: 11
Dietary supplementation with Dendrobium officinale leaves improves growth, antioxidant status, immune function, and gut health in broilers
Wanqiu Zhao, Yue Chen, Yong Tian, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 11
A Polysaccharide from Ficus carica L. Exerts Immunomodulatory Activity in Both In Vitro and In Vivo Experimental Models
Lin Ye, Qin-Qiu Zhang, Shang Lin, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 195-195
Open Access | Times Cited: 4
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