Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Emerging applications of metabolomics in food science and future trends
Weihao Wu, Lizhu Zhang, Xuan Zheng, et al.
Food Chemistry X (2022) Vol. 16, pp. 100500-100500
Open Access | Times Cited: 41

Showing 1-25 of 41 citing articles:

Metabolomics and chemometrics: The next-generation analytical toolkit for the evaluation of food quality and authenticity
Pascual García-Pérez, Pier Paolo Becchi, Leilei Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104481-104481
Open Access | Times Cited: 26
Bimetallic Fe/Ni metal organic framework-based hypoxanthine biosensor for early monitoring of freshness changes of aquatic products
Zhuoran Li, Limin Cao, Jianxin Sui, et al.
Food Chemistry (2024) Vol. 447, pp. 138902-138902
Closed Access | Times Cited: 23
Redefining modern food analysis: Significance of omics analytical techniques integration, chemometrics and bioinformatics
Charles Obinwanne Okoye, Huifang Jiang, Mudasir Nazar, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 175, pp. 117706-117706
Closed Access | Times Cited: 17
A cooperative combination of non-targeted metabolomics and electronic tongue evaluation reveals the dynamic changes in metabolites and sensory quality of radish during pickling
Wenliang Liu, Lingyu Zhang, Emad Karrar, et al.
Food Chemistry (2024) Vol. 446, pp. 138886-138886
Closed Access | Times Cited: 15
Quality and safety of food product – Current assessment, issues, and metabolomics as a way forward
Peir Shinn Hew, Jinap Selamat, Nuzul Noorahya Jambari, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100632-100632
Open Access | Times Cited: 14
Metabolomics and (craft) beers – recent advances
Nikko Angelo S. Carisma, Mariafe Calingacion
Food Research International (2025) Vol. 205, pp. 116010-116010
Closed Access | Times Cited: 1
The flavors of edible mushrooms: A comprehensive review of volatile organic compounds and their analytical methods
Ruiyu Zhu, Yuxi Wen, Weihao Wu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 16, pp. 5568-5582
Closed Access | Times Cited: 28
Metabolomics for quality assessment of poultry meat and eggs
M S Yogeswari, Jinap Selamat, Nuzul Noorahya Jambari, et al.
Food Quality and Safety (2024) Vol. 8
Open Access | Times Cited: 4
Recent Proteomics, Metabolomics and Lipidomics Approaches in Meat Safety, Processing and Quality Analysis
Marianthi Sidira, Slim Smaoui, Theodoros Varzakas
Applied Sciences (2024) Vol. 14, Iss. 12, pp. 5147-5147
Open Access | Times Cited: 4
Differential Metabolomics Profiling of Dead and Halal-Slaughtered Poultry Meat Using Liquid Chromatography Coupled with Electrospray Ionization Quadrupole Time-of-Flight Mass Spectrometry
Muhammad Naveed Akhtar, Junaid Ullah, Nasir Abbas, et al.
ACS Food Science & Technology (2025)
Closed Access
Unlocking the Hidden Microbiome of Food: The Role of Metagenomics in Analyzing Fresh Produce, Poultry, and Meat
Teresa Margarita González Martínez, Bianca Rodríguez, Milagros Rodríguez-Montaño, et al.
Applied Microbiology (2025) Vol. 5, Iss. 1, pp. 26-26
Open Access
Metabolomics as a Tool for Unraveling the Impact of Enantioselectivity in Cellular Metabolism
Ana Sofia Almeida, Paula Guedes de Pinho, Fernando Remião, et al.
Critical Reviews in Analytical Chemistry (2025), pp. 1-21
Closed Access
The impact of coffee genotype and processing method on the sensory and metabolite profiles of Robusta coffee (Coffea canephora)
Robrecht Bollen, Olga Rojo-Poveda, Benjamin Ntumba Katshela, et al.
European Food Research and Technology (2025)
Closed Access
Flavor evolution of unsweetened green tea beverage during actual storage: Insights from multi-omics analysis
Yanyan Cao, Anan Xu, Tao Meng, et al.
Food Chemistry (2025), pp. 144039-144039
Closed Access
Applying an NMR-based metabolomic workflow to unveil strawberry molecular mechanisms in vernalization
Andrea Fernández-Veloso, Jaime Hiniesta-Valero, Alejandra Guerra‐Castellano, et al.
Food Chemistry (2025) Vol. 482, pp. 144171-144171
Closed Access
Metabolomic insights of cultured meat compared to conventional meat
Hee Jung Park, In-Yeong Cho, Sojeong Heo, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Recent Trends in Food Quality and Authentication: The Role of Omics Technologies in Dairy and Meat Production
Ailín Martínez, Michel A Marín, Nathalia Baptista Días, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 9, pp. 4405-4405
Open Access
Metabolomics in Food Fermentation and Designing Functional Foods
Beatriz Adriana Andrade-Espinoza, Jenny Arratia-Quijada, Karla Nuño, et al.
(2025), pp. 235-247
Closed Access
Production, Utilization, and Breeding of Winter Rye
Tesfaye Walle Mekonnen, Maryke Labuschagne
(2025), pp. 23-47
Closed Access
Recent progress in metabolomics research: insights into fruit metabolome, harvesting techniques and health‐promoting bioactives
V. S. Dadwal, Manoj S. Aroor, Robin Joshi, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 8, pp. 5285-5302
Closed Access | Times Cited: 3
Comparative metabolic profiling of Cabernet Sauvignon wines reveals the potential of different Wickerhamomyces anomalus co-fermented with commercial Saccharomyces cerevisiae
Jun Wang, Juanjuan Yan, Hengfang Gao, et al.
LWT (2023) Vol. 186, pp. 115229-115229
Open Access | Times Cited: 8
LC–MS Metabolomic Profiling of Five Types of Unrefined, Cold-Pressed Seed Oils to Identify Markers to Determine Oil Authenticity and to Test for Oil Adulteration
Agata Sumara, Anna Stachniuk, Alicja Trzpil, et al.
Molecules (2023) Vol. 28, Iss. 12, pp. 4754-4754
Open Access | Times Cited: 7
Exploring the impact of irradiation on the sensory quality of pork based on a metabolomics approach
Bo Yao, Dong Zhang, Xinyu Wu, et al.
Food Chemistry X (2024) Vol. 22, pp. 101460-101460
Open Access | Times Cited: 2
Effects of stir-frying on chemical profile, sensory quality and antioxidant activity of Chrysanthemi Flos: A metabolomics and sensory study
Yangfei Ding, Ranran Cheng, Yu Li, et al.
Food Research International (2024) Vol. 200, pp. 115391-115391
Closed Access | Times Cited: 2
The use of omics in monitoring food gut microbiota interaction outcomes: a review of novel trends and technologies
Mohamed A. Farag, Mostafa H. Baky, Martin von Bergen�, et al.
Current Opinion in Food Science (2023) Vol. 52, pp. 101064-101064
Closed Access | Times Cited: 5
Page 1 - Next Page

Scroll to top