OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exercise training combined with a high-fat diet improves the flesh flavour, texture and nutrition of gibel carp (Carassius auratus gibelio)
Wanjie Cai, Haokun Liu, Linyue He, et al.
Food Chemistry X (2023) Vol. 17, pp. 100612-100612
Open Access | Times Cited: 10
Wanjie Cai, Haokun Liu, Linyue He, et al.
Food Chemistry X (2023) Vol. 17, pp. 100612-100612
Open Access | Times Cited: 10
Showing 10 citing articles:
The flesh texture of teleost fish: Characteristics and interventional strategies
Zhe Wang, Fang Qiao, WenâBing Zhang, et al.
Reviews in Aquaculture (2023) Vol. 16, Iss. 1, pp. 508-535
Closed Access | Times Cited: 45
Zhe Wang, Fang Qiao, WenâBing Zhang, et al.
Reviews in Aquaculture (2023) Vol. 16, Iss. 1, pp. 508-535
Closed Access | Times Cited: 45
Effects of varied exercise intensities on growth, muscle quality and volatile compounds in largemouth bass (Micropterus salmoides) cultured in recirculating aquaculture system
Chang Liu, Lingran Wang, Jiaxin Xu, et al.
Aquaculture (2024) Vol. 592, pp. 741172-741172
Closed Access | Times Cited: 8
Chang Liu, Lingran Wang, Jiaxin Xu, et al.
Aquaculture (2024) Vol. 592, pp. 741172-741172
Closed Access | Times Cited: 8
Comparative Analysis of Nutritional Quality, Serum Biochemical Indices, and Visceral Peritoneum of Grass Carp (Ctenopharyngodon idellus) Fed with Two Distinct Aquaculture Systems
Rui Feng, Di Feng, Lingran Wang, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1248-1248
Open Access | Times Cited: 4
Rui Feng, Di Feng, Lingran Wang, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1248-1248
Open Access | Times Cited: 4
Metabolomics analysis reveals the mechanism for improving the growth performance and flesh quality of Aral barbel Luciobarbus brachycephalus by environmental alkalinity
Haijun Wei, Longwu Geng, Xinchi Shang, et al.
Journal of Agriculture and Food Research (2025), pp. 101670-101670
Open Access
Haijun Wei, Longwu Geng, Xinchi Shang, et al.
Journal of Agriculture and Food Research (2025), pp. 101670-101670
Open Access
Effects of water flow treatment on muscle quality, nutrient composition and volatile compounds in common carp (Cyprinus carpio)
Lei Wang, Lingran Wang, Chang Liu, et al.
Food Chemistry X (2025) Vol. 26, pp. 102257-102257
Open Access
Lei Wang, Lingran Wang, Chang Liu, et al.
Food Chemistry X (2025) Vol. 26, pp. 102257-102257
Open Access
Integrating computer vision and machine learning technologies for model building to quantify intermuscular fat content in salmonid fillets
Ming Huang, Libo Wang, Boyuan Wang, et al.
Food Control (2025), pp. 111293-111293
Closed Access
Ming Huang, Libo Wang, Boyuan Wang, et al.
Food Control (2025), pp. 111293-111293
Closed Access
Effects of dietary creatine on the muscle growth, flesh quality, lipid metabolism and antioxidant status in juvenile grass carp (Ctenopharyngodon idellus)
Yulong Gong, Xiao-Hong Lai, Yao Xiao, et al.
Aquaculture Reports (2024) Vol. 39, pp. 102449-102449
Open Access | Times Cited: 1
Yulong Gong, Xiao-Hong Lai, Yao Xiao, et al.
Aquaculture Reports (2024) Vol. 39, pp. 102449-102449
Open Access | Times Cited: 1
Effects of Oxidized Soybean Meal and Oxidized Soybean Oil on the Muscle Oxidative Stability, Flesh Quality, Amino Acid Profile, and Fatty Acid Profile of Megalobrama amblycephala
Yangyang Huang, Xiufei Cao, Wenbin Liu, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1356-1356
Open Access | Times Cited: 1
Yangyang Huang, Xiufei Cao, Wenbin Liu, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1356-1356
Open Access | Times Cited: 1
Effects of Rewilding Aquaculture Time on Nutritional Quality and Flavor Characteristics of Grass Carp (Ctenopharyngodon idellus)
Qianyun Han, Jiajie Hu, Weicong Pan, et al.
Fishes (2024) Vol. 9, Iss. 7, pp. 275-275
Open Access
Qianyun Han, Jiajie Hu, Weicong Pan, et al.
Fishes (2024) Vol. 9, Iss. 7, pp. 275-275
Open Access
Investigating transcriptomics and metabolomics differences offers insights into the mechanisms of muscular fat deposition in common carp (Cyprinus carpio)
Kexin Zhang, Tianqi Liu, Zhipeng Sun, et al.
Food Bioscience (2024), pp. 105082-105082
Closed Access
Kexin Zhang, Tianqi Liu, Zhipeng Sun, et al.
Food Bioscience (2024), pp. 105082-105082
Closed Access
