OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Lipidomics reveals alterations of lipid composition and molecular nutrition in irradiated marble beef
Ju Zhang, Qian Zhang, Jianfeng Fan, et al.
Food Chemistry X (2023) Vol. 17, pp. 100617-100617
Open Access | Times Cited: 10
Ju Zhang, Qian Zhang, Jianfeng Fan, et al.
Food Chemistry X (2023) Vol. 17, pp. 100617-100617
Open Access | Times Cited: 10
Showing 10 citing articles:
Meat Irradiation: A Comprehensive Review of Its Impact on Food Quality and Safety
Rossi Indiarto, Arif Nanda Irawan, Edy Subroto
Foods (2023) Vol. 12, Iss. 9, pp. 1845-1845
Open Access | Times Cited: 55
Rossi Indiarto, Arif Nanda Irawan, Edy Subroto
Foods (2023) Vol. 12, Iss. 9, pp. 1845-1845
Open Access | Times Cited: 55
A review of the irradiation effect on the quality and safety of different types of meat
Hiwa Mohammad Qadr, Najeba F. Salih
Theory and practice of meat processing (2025) Vol. 9, Iss. 4, pp. 314-322
Open Access | Times Cited: 2
Hiwa Mohammad Qadr, Najeba F. Salih
Theory and practice of meat processing (2025) Vol. 9, Iss. 4, pp. 314-322
Open Access | Times Cited: 2
Cadmium exacerbates liver injury by remodeling ceramide metabolism: Multiomics and laboratory evidence
Danna Xie, Jun Yan, Honglong Zhang, et al.
The Science of The Total Environment (2024) Vol. 923, pp. 171405-171405
Closed Access | Times Cited: 8
Danna Xie, Jun Yan, Honglong Zhang, et al.
The Science of The Total Environment (2024) Vol. 923, pp. 171405-171405
Closed Access | Times Cited: 8
Integrative deep learning framework predicts lipidomics-based investigation of preservatives on meat nutritional biomarkers and metabolic pathways
Wei Jia, Aiai Guo, Wenwen Bian, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-15
Closed Access | Times Cited: 13
Wei Jia, Aiai Guo, Wenwen Bian, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-15
Closed Access | Times Cited: 13
Elucidation of potential lipid precursors and formation pathways for the warmed-over flavor (WOF) in precooked Chinese stewed beef through lipid oxidation mechanisms
Junmei Liu, Feng Huang, Dong Han, et al.
Food Chemistry (2025) Vol. 475, pp. 143294-143294
Closed Access
Junmei Liu, Feng Huang, Dong Han, et al.
Food Chemistry (2025) Vol. 475, pp. 143294-143294
Closed Access
Food Lipidomics: Development and application of a cutting-edge untargeted 4D HRMS workflow for the lipid profiling of food of animal origin
Ioannis Martakos, Ilias Tzavellas, Marilena E. Dasenaki, et al.
Journal of Food Composition and Analysis (2024) Vol. 131, pp. 106232-106232
Open Access | Times Cited: 3
Ioannis Martakos, Ilias Tzavellas, Marilena E. Dasenaki, et al.
Journal of Food Composition and Analysis (2024) Vol. 131, pp. 106232-106232
Open Access | Times Cited: 3
Lipidomics combined with random forest machine learning algorithms to reveal freshness markers for duck eggs during storage in different rearing systems
Mengying Chen, Lan Gong, Lei Zhu, et al.
Poultry Science (2024) Vol. 103, Iss. 11, pp. 104201-104201
Open Access | Times Cited: 1
Mengying Chen, Lan Gong, Lei Zhu, et al.
Poultry Science (2024) Vol. 103, Iss. 11, pp. 104201-104201
Open Access | Times Cited: 1
Integrated electronic nose and multi-omics reveal changes in flavour characterization of cashmere goats and tan sheep meat
Ju Zhang, Shuang Pang, Ge Yan, et al.
Food Chemistry X (2024) Vol. 25, pp. 102042-102042
Open Access | Times Cited: 1
Ju Zhang, Shuang Pang, Ge Yan, et al.
Food Chemistry X (2024) Vol. 25, pp. 102042-102042
Open Access | Times Cited: 1
Integrated Lipidomics and Metabolomics Analyses Reveal Changes in Flavour Characterization of Cashmere Goats and Tan Sheep Meat
Ju Zhang, Shuang Pang, Ge Yan, et al.
(2024)
Closed Access
Ju Zhang, Shuang Pang, Ge Yan, et al.
(2024)
Closed Access
omicsMIC: a Comprehensive Benchmarking Platform for Robust Comparison of Imputation Methods in Mass Spectrometry-based Omics Data
Weiqiang Lin, Jiadong Ji, Kuan‐Jui Su, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access
Weiqiang Lin, Jiadong Ji, Kuan‐Jui Su, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access
