OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Incorporating Portulaca oleracea extract endows the chitosan-starch film with antioxidant capacity for chilled meat preservation
Xiaojing Fan, Bin Zhang, Xing Zhang, et al.
Food Chemistry X (2023) Vol. 18, pp. 100662-100662
Open Access | Times Cited: 40
Xiaojing Fan, Bin Zhang, Xing Zhang, et al.
Food Chemistry X (2023) Vol. 18, pp. 100662-100662
Open Access | Times Cited: 40
Showing 1-25 of 40 citing articles:
Food packaging films from natural polysaccharides and protein hydrogels: A comprehensive review
Zhao Mou, Ping Han, Hongyan Mu, et al.
Food Chemistry X (2025) Vol. 25, pp. 102174-102174
Open Access | Times Cited: 3
Zhao Mou, Ping Han, Hongyan Mu, et al.
Food Chemistry X (2025) Vol. 25, pp. 102174-102174
Open Access | Times Cited: 3
Protein‐based active films: Raw materials, functions, and food applications
Mengzhuo Liu, Xiaohan Zhang, Afeng Wei, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 16
Mengzhuo Liu, Xiaohan Zhang, Afeng Wei, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 16
The application of starch-based edible film in food preservation: a comprehensive review
Yihui Wang, Jian Ju, Yuduan Diao, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-34
Closed Access | Times Cited: 12
Yihui Wang, Jian Ju, Yuduan Diao, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-34
Closed Access | Times Cited: 12
The improvement of storage quality of Harbin red sausage by coating with oregano essential oil loaded zein-pectin-chitosan nanoparticles
Xu Fan, Lingyu Yin, Jiamin Zhu, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101274-101274
Closed Access | Times Cited: 10
Xu Fan, Lingyu Yin, Jiamin Zhu, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101274-101274
Closed Access | Times Cited: 10
Formation and regulation strategies for volatile off-flavor compounds in livestock meat, poultry meat, and their products: A comprehensive review
Yue Ren, Yilin Wang, Yuxin Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104689-104689
Closed Access | Times Cited: 10
Yue Ren, Yilin Wang, Yuxin Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104689-104689
Closed Access | Times Cited: 10
Recent advances in scaffolding biomaterials for cultivated meat
Samantha Fasciano, Anas Wheba, Christopher Ddamulira, et al.
Biomaterials Advances (2024) Vol. 162, pp. 213897-213897
Closed Access | Times Cited: 9
Samantha Fasciano, Anas Wheba, Christopher Ddamulira, et al.
Biomaterials Advances (2024) Vol. 162, pp. 213897-213897
Closed Access | Times Cited: 9
Bioplastic packaging for fresh meat and fish: Current status and future direction on mitigating food and packaging waste
Ilke Uysal‐Unalan, Ece Söğüt, C.E. Realini, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104660-104660
Open Access | Times Cited: 9
Ilke Uysal‐Unalan, Ece Söğüt, C.E. Realini, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104660-104660
Open Access | Times Cited: 9
Fortification of soluble soybean polysaccharide edible films with licorice root extract for nut preservation
Lele Cao, Jie Li, Yuqi Song, et al.
International Journal of Biological Macromolecules (2025) Vol. 304, pp. 140986-140986
Closed Access | Times Cited: 1
Lele Cao, Jie Li, Yuqi Song, et al.
International Journal of Biological Macromolecules (2025) Vol. 304, pp. 140986-140986
Closed Access | Times Cited: 1
Natural Extracts and Their Applications in Polymer-Based Active Packaging: A Review
Jiawei Li, Hui Sun, Yunxuan Weng
Polymers (2024) Vol. 16, Iss. 5, pp. 625-625
Open Access | Times Cited: 8
Jiawei Li, Hui Sun, Yunxuan Weng
Polymers (2024) Vol. 16, Iss. 5, pp. 625-625
Open Access | Times Cited: 8
Development of chitosan/polycaprolactone-thymol Janus films with directional transport and antibacterial properties for meat preservation
Zhaozhang Zhu, Lingna Meng, Zhennan Gao, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131669-131669
Closed Access | Times Cited: 7
Zhaozhang Zhu, Lingna Meng, Zhennan Gao, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131669-131669
Closed Access | Times Cited: 7
Development of an active biogenic silver nanoparticles composite film based on berry wax and chitosan for rabbit meat preservation
Suliman Khan, Sulafa B.H. Hashim, Muhammad Arslan, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133128-133128
Closed Access | Times Cited: 7
Suliman Khan, Sulafa B.H. Hashim, Muhammad Arslan, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133128-133128
Closed Access | Times Cited: 7
Optimization and characterization of taro starch, nisin, and sodium alginate-based biodegradable films: antimicrobial effect in chicken meat
Monserrat Guevara Carrión, M. A. Ríos‐Corripio, Juan Valente Hidalgo‐Contreras, et al.
Poultry Science (2023) Vol. 102, Iss. 12, pp. 103100-103100
Open Access | Times Cited: 14
Monserrat Guevara Carrión, M. A. Ríos‐Corripio, Juan Valente Hidalgo‐Contreras, et al.
Poultry Science (2023) Vol. 102, Iss. 12, pp. 103100-103100
Open Access | Times Cited: 14
Studying the impact of 3d printing technology on safety indicators of plant-based burger
Amirhossein Abedini, Hedayat Hosseini, Nabi Shariatifar, et al.
Food Chemistry X (2024) Vol. 22, pp. 101489-101489
Open Access | Times Cited: 6
Amirhossein Abedini, Hedayat Hosseini, Nabi Shariatifar, et al.
Food Chemistry X (2024) Vol. 22, pp. 101489-101489
Open Access | Times Cited: 6
Effect of cinnamaldehyde–tannic acid-zinc acetate nanoparticles and aldehyde crosslinking on properties of chitosan films and their application for beef preservation
Chao Qiu, Bing‐Huei Chen, Wenqi Yin, et al.
Food Hydrocolloids (2024), pp. 110881-110881
Closed Access | Times Cited: 6
Chao Qiu, Bing‐Huei Chen, Wenqi Yin, et al.
Food Hydrocolloids (2024), pp. 110881-110881
Closed Access | Times Cited: 6
Properties of modified chitosan-based films and coatings and their application in the preservation of edible mushrooms: A review
Yingqi Zhang, Xi Feng, Defang Shi, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132265-132265
Closed Access | Times Cited: 5
Yingqi Zhang, Xi Feng, Defang Shi, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132265-132265
Closed Access | Times Cited: 5
An overview of the potential application of chitosan in meat and meat products
Sandithi S. Fernando, Cheorun Jo, D.C. Mudannayake, et al.
Carbohydrate Polymers (2023) Vol. 324, pp. 121477-121477
Closed Access | Times Cited: 13
Sandithi S. Fernando, Cheorun Jo, D.C. Mudannayake, et al.
Carbohydrate Polymers (2023) Vol. 324, pp. 121477-121477
Closed Access | Times Cited: 13
“Nuomici” Litchi Pericarp Waste Transformed Into Activated Film for Food Packaging
Qiu-Yi Li, Li Fan, Yuanfeng Pan, et al.
Journal of Applied Polymer Science (2025)
Open Access
Qiu-Yi Li, Li Fan, Yuanfeng Pan, et al.
Journal of Applied Polymer Science (2025)
Open Access
Preparation, characterization of algae polyphenol-polysaccharide composite films and application in chilled porcine longissimus lumborum packaging
Juyang Zhao, Fangxing Yang, Xuwei Fang, et al.
Meat Science (2025) Vol. 225, pp. 109801-109801
Closed Access
Juyang Zhao, Fangxing Yang, Xuwei Fang, et al.
Meat Science (2025) Vol. 225, pp. 109801-109801
Closed Access
The Antimicrobial and Antioxidant Effects of Bilayer Films Based on Polylactic Acid (PLA )/Chitosan: Starch Containing Bitter Orange Essential Oil on the Fresh Rainbow Trout (Onchorhynchus mykiss) Fillet
Hossein Nourani, Seýed Mahdi Ojagh, Masoud Rezaei, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
Hossein Nourani, Seýed Mahdi Ojagh, Masoud Rezaei, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
Effect of modified starch-chitosan coating incorporated with Gongju extract on the shelf life of salted duck
Xinyi Yang, Yanlan Ma, Tianran Huang, et al.
International Journal of Biological Macromolecules (2025), pp. 143870-143870
Closed Access
Xinyi Yang, Yanlan Ma, Tianran Huang, et al.
International Journal of Biological Macromolecules (2025), pp. 143870-143870
Closed Access
Ferulic acid-loaded flaxseed oil nano emulsion as active substances for reinforcing chitosan/glycerol films in chilled pork preservation
Shanpeng Wen, Haoru Yu, Dan Hai, et al.
Food Bioscience (2025), pp. 106821-106821
Closed Access
Shanpeng Wen, Haoru Yu, Dan Hai, et al.
Food Bioscience (2025), pp. 106821-106821
Closed Access
Research progress on natural preservatives of meat and meat products: classifications, mechanisms and applications
Wen Lei, Hongjun He, Yaobo Liu, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 12, pp. 7085-7095
Closed Access | Times Cited: 3
Wen Lei, Hongjun He, Yaobo Liu, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 12, pp. 7085-7095
Closed Access | Times Cited: 3
Effect of Chitosan Concentration, Glycerol and Cashew Peel Extract on the Physical, Mechanical and Morphological Properties of Starch‐Based Films
Andréa Trigueiro Lima, Hanndson Araújo Silva, Thaís Jaciane Araújo Rodrigues, et al.
Packaging Technology and Science (2024) Vol. 37, Iss. 10, pp. 1003-1015
Closed Access | Times Cited: 3
Andréa Trigueiro Lima, Hanndson Araújo Silva, Thaís Jaciane Araújo Rodrigues, et al.
Packaging Technology and Science (2024) Vol. 37, Iss. 10, pp. 1003-1015
Closed Access | Times Cited: 3
Multi-functional polysaccharides composite film containing cashew and jik leaf carbon dots: Properties and bioactivities
Gokulprasanth Murugan, Ajahar Khan, Krisana Nilsuwan, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100590-100590
Open Access | Times Cited: 3
Gokulprasanth Murugan, Ajahar Khan, Krisana Nilsuwan, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100590-100590
Open Access | Times Cited: 3
Comprehensive study on Malus ‘Donald Wyman’ crabapple extract: its characterization, impact on chitosan film properties, and preservation efficacy in grapes
Xiaohong Zhou, Donglin Fu, Liren Xu, et al.
LWT (2024), pp. 117163-117163
Open Access | Times Cited: 3
Xiaohong Zhou, Donglin Fu, Liren Xu, et al.
LWT (2024), pp. 117163-117163
Open Access | Times Cited: 3
