OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Authenticating the geographical origin of the Chinese yam (Tiegun) with stable isotopes and multiple elements
Feng Xiong, Chao-Geng Lyu, Chuan‐Zhi Kang, et al.
Food Chemistry X (2023) Vol. 18, pp. 100678-100678
Open Access | Times Cited: 14
Feng Xiong, Chao-Geng Lyu, Chuan‐Zhi Kang, et al.
Food Chemistry X (2023) Vol. 18, pp. 100678-100678
Open Access | Times Cited: 14
Showing 14 citing articles:
New vision for TCM quality control: Elemental fingerprints and key ingredient combination strategy for identification and evaluation of TCMs
Yaolei Li, Jing Fan, Hongyu Jin, et al.
European Journal of Medicinal Chemistry (2024) Vol. 281, pp. 117006-117006
Open Access | Times Cited: 4
Yaolei Li, Jing Fan, Hongyu Jin, et al.
European Journal of Medicinal Chemistry (2024) Vol. 281, pp. 117006-117006
Open Access | Times Cited: 4
2 Year Wencheng Waxy Yam Pesticide Residue Investigation and Quality Evaluation
Liping Chen, Yuhong Liu, Weiran Zheng, et al.
ACS Omega (2024) Vol. 9, Iss. 13, pp. 15134-15142
Open Access | Times Cited: 2
Liping Chen, Yuhong Liu, Weiran Zheng, et al.
ACS Omega (2024) Vol. 9, Iss. 13, pp. 15134-15142
Open Access | Times Cited: 2
Variation and fractionation of δ2H, δ18O, and δ17O stable isotopes from irrigation water to soil, grapes, and wine for the traceability of geographical origins
Feifei Gao, Gui‐Hua Zeng, Xiaoyun Hao, et al.
Food Chemistry (2024) Vol. 462, pp. 141012-141012
Closed Access | Times Cited: 2
Feifei Gao, Gui‐Hua Zeng, Xiaoyun Hao, et al.
Food Chemistry (2024) Vol. 462, pp. 141012-141012
Closed Access | Times Cited: 2
Geographical verification of Pleuropterus multiflorus thunb. by functional compounds, stable isotope ratios, and multielement combined with machine learning methods
Feng Xiong, Siman Wang, Chuan‐Zhi Kang, et al.
Food Chemistry (2023) Vol. 440, pp. 138209-138209
Closed Access | Times Cited: 5
Feng Xiong, Siman Wang, Chuan‐Zhi Kang, et al.
Food Chemistry (2023) Vol. 440, pp. 138209-138209
Closed Access | Times Cited: 5
Tracing the origin of Isatidis Radix based on multivariate data fusion combined with DBN classification algorithm
Peng Chen, Jianmin Huang, Chenghao Fei, et al.
Chemometrics and Intelligent Laboratory Systems (2024) Vol. 252, pp. 105190-105190
Closed Access | Times Cited: 1
Peng Chen, Jianmin Huang, Chenghao Fei, et al.
Chemometrics and Intelligent Laboratory Systems (2024) Vol. 252, pp. 105190-105190
Closed Access | Times Cited: 1
Preliminary study on the geographical origin of Chinese 'Cuiguan' pears using integrated stable isotope and multi-element analyses
Tingting Zeng, Tingting Fu, Yongchuan Huang, et al.
Heliyon (2024) Vol. 10, Iss. 17, pp. e37450-e37450
Open Access | Times Cited: 1
Tingting Zeng, Tingting Fu, Yongchuan Huang, et al.
Heliyon (2024) Vol. 10, Iss. 17, pp. e37450-e37450
Open Access | Times Cited: 1
Combing chemical composition profiling with machine learning for geographical origins identification of Nardostachys jatamansi DC
Wanqing Feng, Lili Zhou, Ying Han, et al.
Microchemical Journal (2024), pp. 112087-112087
Closed Access | Times Cited: 1
Wanqing Feng, Lili Zhou, Ying Han, et al.
Microchemical Journal (2024), pp. 112087-112087
Closed Access | Times Cited: 1
Application of Isotope Ratio Mass Spectrometry (IRMS) in The Geographical Determination of Selected Herbs: A Review
Long Chen, Luana Bontempo
TrAC Trends in Analytical Chemistry (2024), pp. 118107-118107
Open Access | Times Cited: 1
Long Chen, Luana Bontempo
TrAC Trends in Analytical Chemistry (2024), pp. 118107-118107
Open Access | Times Cited: 1
Enhancing Yam Quality Detection Through Computer Vision in Iot and Robotics Applications
J. Audu, Adeyemi Adegbenjo, Emmanuel Ajisegiri, et al.
(2024)
Open Access
J. Audu, Adeyemi Adegbenjo, Emmanuel Ajisegiri, et al.
(2024)
Open Access
Enhancing Yam Quality Detection Through Computer Vision in Iot and Robotics Applications
J. Audu, Adeyemi Adegbenjo, Emmanuel Ajisegiri, et al.
(2024)
Open Access
J. Audu, Adeyemi Adegbenjo, Emmanuel Ajisegiri, et al.
(2024)
Open Access
Determination of the Geographical Origin for Tetrastigma Hemsleyanum Diels Et Gilg Based on Stable Isotopes and Multi-Elements
Lu Bai, Zixuan Zhang, Yalan Li, et al.
(2024)
Closed Access
Lu Bai, Zixuan Zhang, Yalan Li, et al.
(2024)
Closed Access
Combining stable isotopes and multi-elements with machine learning chemometric models to identify the geographical origins of Tetrastigma hemsleyanum Diels et Gilg
Lu Bai, Zixuan Zhang, Yalan Li, et al.
Food Chemistry (2024) Vol. 469, pp. 142496-142496
Closed Access
Lu Bai, Zixuan Zhang, Yalan Li, et al.
Food Chemistry (2024) Vol. 469, pp. 142496-142496
Closed Access
A 2-Year Wencheng Waxy Yam Pesticide Residues Investigation and Quality Evaluation
Liping Chen, Yuhong Liu, Weiran Zheng, et al.
(2023)
Open Access | Times Cited: 1
Liping Chen, Yuhong Liu, Weiran Zheng, et al.
(2023)
Open Access | Times Cited: 1
Enhancing Yam Quality Detection through Computer Vision in IoT and Robotics Applications
J. Audu, Adeyemi Adegbenjo, Emmanuel Ajisegiri, et al.
Research Square (Research Square) (2023)
Open Access
J. Audu, Adeyemi Adegbenjo, Emmanuel Ajisegiri, et al.
Research Square (Research Square) (2023)
Open Access
