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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent insights into Nanoemulsions: Their preparation, properties and applications
Abeeda Mushtaq, Sajad Mohd Wani, A.R. Malik, et al.
Food Chemistry X (2023) Vol. 18, pp. 100684-100684
Open Access | Times Cited: 123

Showing 1-25 of 123 citing articles:

Antimicrobial, Antibiofilm, and Anticancer Activities of Syzygium aromaticum Essential Oil Nanoemulsion
Amr M. Shehabeldine, Ahmed S. Doghish, Walaa A. El‐Dakroury, et al.
Molecules (2023) Vol. 28, Iss. 15, pp. 5812-5812
Open Access | Times Cited: 54
Advanced Drug Carriers: A Review of Selected Protein, Polysaccharide, and Lipid Drug Delivery Platforms
Mateusz Jamroży, Sonia Kudłacik‐Kramarczyk, Anna Drabczyk, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 2, pp. 786-786
Open Access | Times Cited: 20
Advances in embedding techniques of anthocyanins: Improving stability, bioactivity and bioavailability
Yingying Cheng, Jiayi Liu, Li L, et al.
Food Chemistry X (2023) Vol. 20, pp. 100983-100983
Open Access | Times Cited: 34
Novel Therapeutic Hybrid Systems Using Hydrogels and Nanotechnology: A Focus on Nanoemulgels for the Treatment of Skin Diseases
Kamil Sghier, Maja Mur, Francisco Veiga, et al.
Gels (2024) Vol. 10, Iss. 1, pp. 45-45
Open Access | Times Cited: 15
Anthocyanin-Loaded Polymers as Promising Nature-Based, Responsive, and Bioactive Materials
S.S. Rosales-Murillo, Julia Sánchez-Bodón, S.L. Hernández Olmos, et al.
Polymers (2024) Vol. 16, Iss. 1, pp. 163-163
Open Access | Times Cited: 13
Recent advances in encapsulation of resveratrol for enhanced delivery
Dilara Nur Dikmetaş, Hande Yenipazar, Aslı Can Karaça
Food Chemistry (2024) Vol. 460, pp. 140475-140475
Closed Access | Times Cited: 11
Preparation of protein-stabilized litsea cubeba essential oil nano-emulsion by ultrasonication: Bioactivity, stability, in vitro digestion, and safety evaluation
Qiang Peng, Zhiwu Huang, Guixin Liang, et al.
Ultrasonics Sonochemistry (2024) Vol. 107, pp. 106892-106892
Open Access | Times Cited: 10
Recent Trends and Advancements in Nanoemulsions: Production Methods, Functional Properties, Applications in Food Sector, Safety and Toxicological Effects
Gurveer Kaur, Chirasmita Panigrahi, Swati Agarwal, et al.
Food Physics (2024) Vol. 1, pp. 100024-100024
Open Access | Times Cited: 10
Ultrasonic-assisted green extraction and incorporation of Spirulina platensis bioactive components into turmeric essential oil-in-water nanoemulsion for enhanced antioxidant and antimicrobial activities
Muhammad Abdur Rehman Shah, Yajie Zhang, Yi Cui, et al.
Food Chemistry (2024) Vol. 452, pp. 139561-139561
Closed Access | Times Cited: 9
Potential of emerging “all-natural” edible coatings to prevent post-harvest losses of vegetables and fruits for sustainable agriculture
­ Sapna, Chhavi Sharma, Puneet Pathak, et al.
Progress in Organic Coatings (2024) Vol. 193, pp. 108537-108537
Closed Access | Times Cited: 9
Biological Properties and Anti-Cancer Potential of Nano-formulated Rosemary and Oregano Essential Oils Against AGS Cell Line
Eswar Marcharla, Ben Selvan, Fuad Ameen, et al.
Food Bioscience (2025) Vol. 64, pp. 105866-105866
Closed Access | Times Cited: 1
Development of Pluronic-Based Micelles from Palm Oil Bioactive Compounds Incorporated by a Dissolvable Microarray Patch to Enhance the Efficacy of Atopic Dermatitis Therapy
Khusnul Humayatul Jannah, Christopher Kosasi Ko, Felicia Virginia Thios, et al.
Molecular Pharmaceutics (2025)
Closed Access | Times Cited: 1
Role of gelatine in foaming dynamics for enhancing food texture, phase stability and molecular cohesion at the air-water interface
Rani Bushra, Mehraj Ahmad
Food Hydrocolloids (2025), pp. 111139-111139
Closed Access | Times Cited: 1
Sophora japonica Nanoemulsion: Ultrasound‐Assisted Extraction and Characterization
Mohamed Ibrahim Younis, Xiaofeng Ren, Mohammad Ali Hesarinejad, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 2
Open Access | Times Cited: 1
Essential oils-based nano-emulsion system for food safety and preservation: Current status and future prospects
N. S. V. Lakshmayya, Awdhesh Kumar Mishra, Yugal Kishore Mohanta, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 53, pp. 102897-102897
Closed Access | Times Cited: 22
Techno-functional characteristics, and potential applications of edible coatings: A comprehensive review
Vaishnavi K. Patil, Rafeeya Shams, Kshirod Kumar Dash
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100886-100886
Open Access | Times Cited: 20
Recent advances in nanoemulsion for sustainable development of farm-to-fork systems
Abayomi Bamisaye, Kayode Adesina Adegoke, Yakubu Adekunle Alli, et al.
Journal of Cleaner Production (2023) Vol. 429, pp. 139226-139226
Closed Access | Times Cited: 18
New insights into essential oil nano emulsions loaded natural biopolymers recent development, formulation, characterization and packaging applications: A comprehensive review
Entesar Hanan, Aamir Hussain Dar, Rafeeya Shams, et al.
International Journal of Biological Macromolecules (2024), pp. 135751-135751
Closed Access | Times Cited: 8
Cyclodextrin nanocarriers in Coordination Chemistry: Enhancing encapsulation and targeted delivery of 5-Fluorouracil for cancer treatment
Sara Payamifar, Amin Foroozandeh, Mehrab Pourmadadi, et al.
Results in Chemistry (2024) Vol. 12, pp. 101878-101878
Closed Access | Times Cited: 7
Use of encapsulated pomegranate seed oil in novel coarse and nanosized materials for improving the storage life of strawberry
Wael S. Hassanein, Raciye Meral, Zafer Ceylan, et al.
Food Chemistry (2024) Vol. 441, pp. 138251-138251
Closed Access | Times Cited: 6
Cellulose nanocrystals/cellulose nanofibrils-combined astaxanthin nanoemulsion for reinforcement of targeted tumor delivery of gastric cancer cells
K Shanmugapriya, Hyun Wook Kang
International Journal of Pharmaceutics (2024) Vol. 667, pp. 124944-124944
Closed Access | Times Cited: 6
Comparative analysis of the effect of single-walled and multi-walled carbon nanotube additives on the properties of hydrocarbon-based drilling fluids
E. I. Lysakova, A. S. Skorobogatova, A. S. Neverov, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2023) Vol. 678, pp. 132434-132434
Closed Access | Times Cited: 14
Evaluating the effects of surfactant types on the properties and stability of oil-in-water Rhodiola rosea nanoemulsion
Benni Iskandar, Hui‐Ching Mei, Ta-Wei Liu, et al.
Colloids and Surfaces B Biointerfaces (2023) Vol. 234, pp. 113692-113692
Open Access | Times Cited: 14
Application of Nanotechnology and Phytochemicals in Anticancer Therapy
Jin Hee Kim, Boluwatife Olamide Dareowolabi, Rekha Thiruvengadam, et al.
Pharmaceutics (2024) Vol. 16, Iss. 9, pp. 1169-1169
Open Access | Times Cited: 5
Nanoemulsion Therapy: A Paradigm Shift in Lung Cancer Management
Rakesh Pahwa, Gulshan Sharma, Jatin Chhabra, et al.
Journal of Drug Delivery Science and Technology (2024), pp. 106227-106227
Closed Access | Times Cited: 5
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