OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Investigation of aroma characteristics of seven Chinese commercial sunflower seed oils using a combination of descriptive Analysis, GC-quadrupole-MS, and GC-Orbitrap-MS
Jiani Liu, Huimin Zhao, Xiaomin Chang, et al.
Food Chemistry X (2023) Vol. 18, pp. 100690-100690
Open Access | Times Cited: 7
Jiani Liu, Huimin Zhao, Xiaomin Chang, et al.
Food Chemistry X (2023) Vol. 18, pp. 100690-100690
Open Access | Times Cited: 7
Showing 7 citing articles:
Fast visual detection of sunflower oil thermal oxidation using Polyacrylonitrile/Congo red nanofiber mats
Ayat F. Hashim, Ghada A. Abo-Elwafa, Shaimaa M. Ibrahim, et al.
Food Chemistry (2025) Vol. 472, pp. 142961-142961
Closed Access | Times Cited: 1
Ayat F. Hashim, Ghada A. Abo-Elwafa, Shaimaa M. Ibrahim, et al.
Food Chemistry (2025) Vol. 472, pp. 142961-142961
Closed Access | Times Cited: 1
Identification and quantification of flavor compounds in smoked tuna fish based on GC-Orbitrap volatolomics approach
Samia Mokh, Leticia Lacalle-Bergeron, David Izquierdo-Sandoval, et al.
Food Chemistry (2024) Vol. 449, pp. 139312-139312
Open Access | Times Cited: 4
Samia Mokh, Leticia Lacalle-Bergeron, David Izquierdo-Sandoval, et al.
Food Chemistry (2024) Vol. 449, pp. 139312-139312
Open Access | Times Cited: 4
Study on VOCs of Fishmeal during Storage Based on HS-SPME-GC-MS
Jie Geng, Ke Nie, Weixia Wang, et al.
ACS Omega (2024)
Open Access | Times Cited: 3
Jie Geng, Ke Nie, Weixia Wang, et al.
ACS Omega (2024)
Open Access | Times Cited: 3
Comparative study on chemical compositions and volatile profiles of seed oils from five common Cucurbitaceae species
Pengfei Han, Jiawei Cheng, Jingyi Wang, et al.
Food Chemistry X (2024) Vol. 24, pp. 101816-101816
Open Access | Times Cited: 2
Pengfei Han, Jiawei Cheng, Jingyi Wang, et al.
Food Chemistry X (2024) Vol. 24, pp. 101816-101816
Open Access | Times Cited: 2
Biochemistry of microwave controlled Heracleum sosnowskyi (Manden.) roots with an ecotoxicological aspect
Krzysztof Słowiński, Beata Grygierzec, Anna Wajs‐Bonikowska, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Krzysztof Słowiński, Beata Grygierzec, Anna Wajs‐Bonikowska, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Overlooked Trace Molecules in Organic Aerosol Revealed by Gas Chromatography–Orbitrap Mass Spectrometry
Ting Wang, Ru‐Jin Huang, Jing Miao, et al.
Environmental Science & Technology (2024)
Closed Access
Ting Wang, Ru‐Jin Huang, Jing Miao, et al.
Environmental Science & Technology (2024)
Closed Access
Profiling the Aroma Compounds of Sunflower Seed Oils Subjected to Different Roasting Conditions Based on GC–Orbitrap-MS and Sensory Molecular Network
Xiaomin Chang, Xiaolong Li, Huimin Zhao, et al.
Journal of Food Composition and Analysis (2024), pp. 107124-107124
Closed Access
Xiaomin Chang, Xiaolong Li, Huimin Zhao, et al.
Journal of Food Composition and Analysis (2024), pp. 107124-107124
Closed Access
