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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of ultrasound-assisted high temperature-pressure treatment on the structure and allergenicity of tropomyosin from clam (Mactra veneriformis)
Yachun Chen, Guifang Tian, Liwen Wang, et al.
Food Chemistry X (2023) Vol. 18, pp. 100740-100740
Open Access | Times Cited: 21

Showing 21 citing articles:

A comprehensive review of effects of ultrasound pretreatment on processing technologies for food allergens: Allergenicity, nutritional value, and technofunctional properties and safety assessment
Lidong Pang, Chen Chen, Ming Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access | Times Cited: 4
Recent advances of ultrasound-assisted technology on aquatic protein processing: Extraction, modification, and freezing/thawing-induced oxidation
Xiaohan Zheng, Bowen Zou, Junwei Zhang, et al.
Trends in Food Science & Technology (2023) Vol. 144, pp. 104309-104309
Closed Access | Times Cited: 30
Effect of the Combined Ultrasound with Other Technologies on Food Allergenicity: Ultrasound before, under, and after Other Technologies
Xiaowen Pi, Lilin Zhu, Yixuan Wang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 29, pp. 16095-16111
Closed Access | Times Cited: 6
Effects of physical processing on food protein allergenicity: A focus on differences between animal and alternative proteins
Zhen Huang, Lidong Pang, Shihang Li, et al.
Food Chemistry (2024) Vol. 460, pp. 140559-140559
Closed Access | Times Cited: 6
Effect of Thermal Processing on Food Allergenicity: Mechanisms, Application, Influence Factor, and Future Perspective
Xiaowen Pi, Lilin Zhu, Jiayuan Liu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 37, pp. 20225-20240
Closed Access | Times Cited: 6
Effects of different high temperature-pressure processing times on the sensory quality, nutrition and allergenicity of ready-to-eat clam meat
Yachun Chen, Xiaoyue Yao, Jilu Sun, et al.
Food Research International (2024) Vol. 185, pp. 114263-114263
Closed Access | Times Cited: 5
Combined processing technologies: Promising approaches for reducing Allergenicity of food allergens
Lidong Pang, Runze Li, Chen Chen, et al.
Food Chemistry (2024) Vol. 463, pp. 141559-141559
Closed Access | Times Cited: 5
Research progress in ultrasound and its assistance treatment to reduce food allergenicity: Mechanisms, influence factor, application and prospect
Xiaowen Pi, Jiayuan Liu, Siyu Ren, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134687-134687
Closed Access | Times Cited: 4
Ultrasound-assisted cold plasma treatment reduces resistance to in vitro digestion of tropomyosin and Allergenicity of tropomyosin digestion products
Hangyu Zhong, Caidie Tang, Jilin Li, et al.
Food Chemistry (2025) Vol. 473, pp. 143049-143049
Closed Access
Study on the Allergenicity of Tropomyosin from Different Aquatic Products Based on Conformational and Linear Epitopes Analysis
Liangtao Lv, Fangling Wei, Lu Liu, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Insight into the Mechanism of Ultrasound-Assisted Cold Plasma Alleviated the Allergenicity of Peanut Protein with Improved Functional Properties
Yuxin Wang, Lili Zhang, Jinlong Zhao, et al.
Food Hydrocolloids (2025), pp. 111295-111295
Open Access
Clam peptides: Preparation, flavor properties, health benefits, and safety risks
Xianliang Luo, Ronghua Pan, Liping Xu, et al.
Food Research International (2025) Vol. 207, pp. 116113-116113
Closed Access
Unveiling the impact of dietary components on tropomyosin-induced anaphylaxis: Analysis from the perspective of intestinal barrier
Shuqi Jia, Songyi Lin, Qiaozhen Liu, et al.
Food Bioscience (2024) Vol. 62, pp. 105254-105254
Closed Access | Times Cited: 3
Genomics of Shrimp Allergens and Beyond
Shanshan Li, Ka Hou Chu, Christine Wai
Genes (2023) Vol. 14, Iss. 12, pp. 2145-2145
Open Access | Times Cited: 4
Modulating allergenicity of prawn tropomyosin (penaeus chinensis) via pulsed electric field-induced conformational changes
Xiangfei Hu, Hui Wang, Yueming Hu, et al.
Food Chemistry (2024) Vol. 463, pp. 141376-141376
Closed Access | Times Cited: 1
A comprehensive review on the potential of ultrasound for blue food protein extraction, modification and impact on bioactive properties
Ghumika Pandita, Savvy Sharma, Irin Elsa Oommen, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107087-107087
Open Access | Times Cited: 1
Combination of Structural Analysis and Proteomics Strategy Revealed the Mechanism of Ultrasound-Assisted Cold Plasma Regulating Shrimp Allergy
Hangyu Zhong, Fengqi Wang, Caidie Tang, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 1
Effect of Maillard reaction on the allergenicity of crude extract of Mactra quadrangularis
Fa-Jie Li, Xinrong He, Dongxiao Li, et al.
Food Research International (2024) Vol. 200, pp. 115473-115473
Closed Access | Times Cited: 1
Recent advances in sustainable marine food utilization: Enhancing chemical, functional, and nutritional properties
Haizhou Wu, Alaa El‐Din A. Bekhit
Food Chemistry X (2024) Vol. 23, pp. 101572-101572
Open Access
Effect of High-Pressure Processing Treatment on the Physicochemical Properties and Volatile Flavor of Mercenaria mercenaria Meat
Xing-Li Xue, Di Wang, Min Li, et al.
Molecules (2024) Vol. 29, Iss. 18, pp. 4466-4466
Open Access
High Pressure Combined with Calcium Lactate Treatment Enhanced the Color Stability of Yak Meat Based on Myoglobin Structure
YuBin Zhang, Cai-Yun Li, Shuhua Liu, et al.
(2023)
Closed Access
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