Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of thermal treatments on volatile profiles and fatty acid composition in sweet corn (Zea mays L.)
Bing Zhang, Kun Li, Hao Cheng, et al.
Food Chemistry X (2023) Vol. 18, pp. 100743-100743
Open Access | Times Cited: 11

Showing 11 citing articles:

The formation mechanism, analysis strategies and regulation measures of cereal aroma: A review
Yao Feng, Hongwei Cao, Hongdong Song, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104452-104452
Closed Access | Times Cited: 12
Study on Rapid Non-Destructive Detection Method of Corn Freshness Based on Hyperspectral Imaging Technology
Yurong Zhang, Shuxian Liu, Xianqing Zhou, et al.
Molecules (2024) Vol. 29, Iss. 13, pp. 2968-2968
Open Access | Times Cited: 4
Volatile Compounds and Aroma Descriptions in Over-Fermented Tempe (Tempe Bosok) with Different Packaging and Blanching Treatment
Tata Trapsila Larasati Pamekas, Dwi Larasatie Nur Fibri, Supriyadi Supriyadi
International Journal of Gastronomy and Food Science (2025) Vol. 39, pp. 101105-101105
Closed Access
Post-Harvest Quality Management of Sweet Corn: Disorders, Losses and Preservation Strategies
Aarizoo Mushtaq, Aabida Jabeen, Monisa Yousouf, et al.
(2025), pp. 100007-100007
Open Access
Analysis of the effects of steaming and spray-drying on volatile flavor components of sweet corn beverage based on HS-SPME-GC–MS and HS-GC-IMS
Songheng Wu, Bingjie Chen, Xiao Wang, et al.
Food Chemistry X (2025), pp. 102478-102478
Open Access
Difference in Quality and Volatile Flavor Compounds of Zingiber officinale Roscoe with Different Drying Methods
Chen Jia-ni, J. Wang, Yonghui Ge, et al.
Journal of Food Quality (2023) Vol. 2023, pp. 1-14
Open Access | Times Cited: 8
Genotype by year interaction for selected traits in sweet maize (Zea maize L.) hybrids using AMMI model
Jan Bocianowski, H. Waligóra, L. Majchrzak
Euphytica (2024) Vol. 220, Iss. 6
Open Access | Times Cited: 2
Impact of Mechanical and Manual Peeling on the Volatile Profile of White Pepper (Piper nigrum L.)
Yuan Zhang, Peiyao Yu, Lijiao Wei, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2458-2458
Open Access | Times Cited: 2
Effect of peeling and packaging methods on volatile compounds in pepper (Piper nigrum L.) during storage
Peiyao Yu, Yuan Zhang, Bing Zhang, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 6533-6542
Closed Access | Times Cited: 1
Characterization of volatile metabolites in temperate and tropical sweet corn cultivars under various post-harvest storage conditions
Lihong Zhai, Yunqi Tang, Mingfei Dong, et al.
Food Chemistry X (2024) Vol. 24, pp. 102020-102020
Open Access | Times Cited: 1
Maize landrace and post-harvest traits are reflected in the volatile profile and nutritional composition of Italian maize porridge (Polenta): A preliminary study
Michele Pedrotti, Linarty Linarty, Peng Cleo, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100710-100710
Open Access
Page 1

Scroll to top