OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Correlation between physicochemical properties and volatile compound profiles in tilapia muscles subjected to four different thermal processing techniques
Jiahui Chen, Cuiping Shi, Jiamin Xu, et al.
Food Chemistry X (2023) Vol. 18, pp. 100748-100748
Open Access | Times Cited: 14
Jiahui Chen, Cuiping Shi, Jiamin Xu, et al.
Food Chemistry X (2023) Vol. 18, pp. 100748-100748
Open Access | Times Cited: 14
Showing 14 citing articles:
Analysis of key volatile compounds and quality properties of tilapia (Oreochromis mossambicus) fillets during cold storage: Based on thermal desorption coupled with gas chromatography-mass spectrometry (TD-GC-MS)
Hao Cheng, Jun Mei, Jing Xie
LWT (2023) Vol. 184, pp. 115051-115051
Open Access | Times Cited: 29
Hao Cheng, Jun Mei, Jing Xie
LWT (2023) Vol. 184, pp. 115051-115051
Open Access | Times Cited: 29
Effect of different processing steps in the production of beer fish on volatile flavor profile and their precursors determined by HS-GC-IMS, HPLC, E-nose, and E-tongue
Yingying Liu, Sam Al‐Dalali, Yan Hu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101623-101623
Open Access | Times Cited: 6
Yingying Liu, Sam Al‐Dalali, Yan Hu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101623-101623
Open Access | Times Cited: 6
Identification of key physicochemical properties and volatile flavor compounds for the sensory formation of roasted tilapia
Tianyu Chen, Chunsheng Li, Hui Huang, et al.
Food Chemistry (2024) Vol. 460, pp. 140636-140636
Closed Access | Times Cited: 5
Tianyu Chen, Chunsheng Li, Hui Huang, et al.
Food Chemistry (2024) Vol. 460, pp. 140636-140636
Closed Access | Times Cited: 5
The flavor enhancement mechanism of ultrasound-assisted curing and UV-assisted drying in semi-dried tilapia fillets based on flavoromics, lipidomics, and metabolomics
Chengzhen Nie, Liang Wang, He-He Tian, et al.
Food Chemistry (2024) Vol. 463, pp. 141386-141386
Closed Access | Times Cited: 5
Chengzhen Nie, Liang Wang, He-He Tian, et al.
Food Chemistry (2024) Vol. 463, pp. 141386-141386
Closed Access | Times Cited: 5
Effect of the glycosylation of tilapia proteins on the simulated in vitro digestive properties in the elderly
Zhen F. Fu, Huan Xiang, Hao Shuxian, et al.
Food Bioscience (2025), pp. 106702-106702
Closed Access
Zhen F. Fu, Huan Xiang, Hao Shuxian, et al.
Food Bioscience (2025), pp. 106702-106702
Closed Access
Effects of Sous-Vide on Quality, Structure and Flavor Characteristics of Tilapia Fillets
Luqian Yang, Zhaoyong Li, T Xie, et al.
Molecules (2023) Vol. 28, Iss. 24, pp. 8075-8075
Open Access | Times Cited: 10
Luqian Yang, Zhaoyong Li, T Xie, et al.
Molecules (2023) Vol. 28, Iss. 24, pp. 8075-8075
Open Access | Times Cited: 10
Advances and applications in water retention technology for meat and meat products: Status and future research directions
Lili Ji, Qing Nie, Yanan Zhou, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 5, pp. 2823-2836
Closed Access | Times Cited: 3
Lili Ji, Qing Nie, Yanan Zhou, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 5, pp. 2823-2836
Closed Access | Times Cited: 3
Heterologous expression of frog antimicrobial peptide Odorranain-C1 in Pichia pastoris: Biological characteristics and its application in food preservation
Mengru Li, Ruonan Zhou, Yuanyuan Wang, et al.
Journal of Biotechnology (2024) Vol. 390, pp. 50-61
Closed Access | Times Cited: 3
Mengru Li, Ruonan Zhou, Yuanyuan Wang, et al.
Journal of Biotechnology (2024) Vol. 390, pp. 50-61
Closed Access | Times Cited: 3
Identification of Key Volatile Compounds in Tilapia during Air Frying Process by Quantitative Gas Chromatography–Ion Mobility Spectrometry
Tianyu Chen, Yong Xue, Chunsheng Li, et al.
Molecules (2024) Vol. 29, Iss. 18, pp. 4516-4516
Open Access | Times Cited: 3
Tianyu Chen, Yong Xue, Chunsheng Li, et al.
Molecules (2024) Vol. 29, Iss. 18, pp. 4516-4516
Open Access | Times Cited: 3
Comparison of in vitro digestive characteristics of proteins from different sources in simulated elderly gastrointestinal conditions
Zehui Qiu, Yuyao Shi, Yao Zheng, et al.
Food Chemistry (2024) Vol. 463, pp. 141299-141299
Closed Access | Times Cited: 2
Zehui Qiu, Yuyao Shi, Yao Zheng, et al.
Food Chemistry (2024) Vol. 463, pp. 141299-141299
Closed Access | Times Cited: 2
Analysis of changes in volatile compounds and evolution in free fatty acids , free amino acids , nucleotides, and microbial diversity in tilapia (Oreochromis mossambicus) fillets during cold storage
Hao Cheng, Jun Mei, Jing Xie
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 5, pp. 2959-2970
Closed Access | Times Cited: 3
Hao Cheng, Jun Mei, Jing Xie
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 5, pp. 2959-2970
Closed Access | Times Cited: 3
Aquatic food safety on e-commerce in China: profiles of trace elements in tilapia products and implication for general population exposure
Ziqiang Guan, Longxiang Fang, Evi Nur Fadilla, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106517-106517
Closed Access
Ziqiang Guan, Longxiang Fang, Evi Nur Fadilla, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106517-106517
Closed Access
Effects of sturgeon oil and reheating methods on the qualities of sturgeon surimi gels
Yuanxiu Liu, Xiaomo Guo, Tong Shi, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 4, pp. 9240094-9240094
Closed Access
Yuanxiu Liu, Xiaomo Guo, Tong Shi, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 4, pp. 9240094-9240094
Closed Access
Effect of sterilization methods on quality and storage characteristics of tofu fermented by lactic acid bacteria
Yang Liu, Huifang Liu, Jia Hao, et al.
Grain & Oil Science and Technology (2024)
Open Access
Yang Liu, Huifang Liu, Jia Hao, et al.
Grain & Oil Science and Technology (2024)
Open Access
Effect of thermal treatments on processing and flavor quality of Acrossocheilus fasciatus
Weichao Bu, Shuirong Guo, Shichen Zhu, et al.
LWT (2024), pp. 117273-117273
Open Access
Weichao Bu, Shuirong Guo, Shichen Zhu, et al.
LWT (2024), pp. 117273-117273
Open Access
