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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 11 citing articles:

Advancements and Future Directions in Yellow Rice Wine Production Research
Jingxian Zhang, Tian Li, Gen Zou, et al.
Fermentation (2024) Vol. 10, Iss. 1, pp. 40-40
Open Access | Times Cited: 8
Rapid and accurate quality evaluation of Angelicae Sinensis Radix based on near-infrared spectroscopy and Bayesian optimized LSTM network
Lei Bai, Zhi‐Tong Zhang, Huanhuan Guan, et al.
Talanta (2024) Vol. 275, pp. 126098-126098
Closed Access | Times Cited: 7
Exploration of the impact of different drying methods on the quality of Gastrodia elata: A study based on drying kinetics and multidimensional quality evaluation
Mingxuan Li, Bin Wang, Yu Li, et al.
Food Chemistry (2024) Vol. 464, pp. 141628-141628
Closed Access | Times Cited: 6
Non-targeted metabolomics and explainable artificial intelligence: Effects of processing and color on coniferyl aldehyde levels in Eucommiae cortex
Yijing Pan, Kehong Ming, Dongmei Guo, et al.
Food Chemistry (2024) Vol. 460, pp. 140564-140564
Closed Access | Times Cited: 5
Machine learning combined with multi-source data fusion for rapid quality assessment of yellow rice wine with different aging years
Zhi‐Tong Zhang, Yu Li, Lei Bai, et al.
Microchemical Journal (2024) Vol. 199, pp. 110126-110126
Closed Access | Times Cited: 4
Multi-spectra combined with Bayesian optimized machine learning algorithms for rapid and non-destructive detection of adulterated functional food Panax notoginseng powder
Huanhuan Guan, Zhi‐Tong Zhang, Lei Bai, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106412-106412
Closed Access | Times Cited: 4
Effects of Different Drying Methods on the Quality and Maillard Reaction Products of Angelica Sinensis
Lin Yang, Lizhong He, Qinmei Xu, et al.
(2025)
Closed Access
Purification and Oxidative Scavenging of Total Alkaloids of Piperis longi fructus Based on Adsorption Kinetics and Thermodynamic Theory
Lirong Lu, Dezhi Shi, Nuo Chen, et al.
Molecules (2025) Vol. 30, Iss. 7, pp. 1476-1476
Open Access
Preparation, Characterization of Amides from Piper wallichii (Miq.) Hand.-Mazz. and Key Compounds including Pellitorine Screened by Fingerprint-efficacy Correlation of Antioxidant Activity
Dezhi Shi, Jing Ji, Yue Wang, et al.
LWT (2025), pp. 117665-117665
Open Access
A Deep Insight into Chemistry and Pharmacology of Genus Angelica.: An Up-to-date Systematic Review
Amrita Mishra, Sarvesh Paliwal
The Natural Products Journal (2024) Vol. 15, Iss. 1
Closed Access
Regulatory Effects of Chlormequat Chloride on the Yield and Chemical Composition of Angelica sinensis Radix
Honghan Qin, Juan Xu, Xiaojun Ma, et al.
Molecules (2024) Vol. 29, Iss. 19, pp. 4725-4725
Open Access
Study on the differences of active ingredients among different medicinal parts of Angelica sinensis (Oliv.) based on LC-MS combined with multivariate statistical analysis
Wei Qin, Haipeng Tang, X L Tao, et al.
CHINESE JOURNAL OF ANALYTICAL CHEMISTRY (CHINESE VERSION) (2024), pp. 100486-100486
Open Access
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