OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The roles of novel chitooligosaccharide-peanut oligopeptide carbon dots in improving the flavor quality of Chinese cabbage
Bosi Lu, Xiaojuan Chen, Xin Ouyang, et al.
Food Chemistry X (2023) Vol. 20, pp. 100963-100963
Open Access | Times Cited: 6
Bosi Lu, Xiaojuan Chen, Xin Ouyang, et al.
Food Chemistry X (2023) Vol. 20, pp. 100963-100963
Open Access | Times Cited: 6
Showing 6 citing articles:
Recent Advances of Carbon Dots: Synthesis, Plants Applications, Prospects, and Challenges
Zhiwei Zhang, Caijuan Wu, Juan Hu, et al.
ACS Applied Bio Materials (2025)
Closed Access | Times Cited: 4
Zhiwei Zhang, Caijuan Wu, Juan Hu, et al.
ACS Applied Bio Materials (2025)
Closed Access | Times Cited: 4
Novel sulphur-selective method for simultaneous determination of thiram and asomate based on carbon dots and its application in fruits
Lijun Wei, Mengdie Cai, Bixiao Zhou, et al.
Food Chemistry X (2024) Vol. 24, pp. 101879-101879
Open Access | Times Cited: 3
Lijun Wei, Mengdie Cai, Bixiao Zhou, et al.
Food Chemistry X (2024) Vol. 24, pp. 101879-101879
Open Access | Times Cited: 3
An agar hydrogel-CuNPs/N@CQDs dual-mode colorimetric/fluorescent indicator for non-destructive monitoring of banana ripening
Sepideh Lohrasbi Nejad, Hajar Shekarchizadeh
Food Chemistry (2025), pp. 143098-143098
Closed Access
Sepideh Lohrasbi Nejad, Hajar Shekarchizadeh
Food Chemistry (2025), pp. 143098-143098
Closed Access
Effects of Moringa oleifera leaf-derived carbon dots treatment on ROS metabolism regulation for postharvest flowering Chinese cabbage preservation
Ziyan Zhou, Fengqiong Chen, Qin Jiang, et al.
Plant Physiology and Biochemistry (2025) Vol. 221, pp. 109613-109613
Closed Access
Ziyan Zhou, Fengqiong Chen, Qin Jiang, et al.
Plant Physiology and Biochemistry (2025) Vol. 221, pp. 109613-109613
Closed Access
A review on the biological activities and the nutraceutical potential of chitooligosaccharides
Makyson Roberto Silva Leal, Luiza Rayanna Amorim de Lima, Nathália Rodrigues, et al.
Carbohydrate Research (2024) Vol. 548, pp. 109336-109336
Closed Access | Times Cited: 2
Makyson Roberto Silva Leal, Luiza Rayanna Amorim de Lima, Nathália Rodrigues, et al.
Carbohydrate Research (2024) Vol. 548, pp. 109336-109336
Closed Access | Times Cited: 2
Advances in the application of biosynthesized carbon dots as fluorescent probes for bioimaging
Xuechan Li, Jiefang He
Materials Science-Poland (2024) Vol. 42, Iss. 1, pp. 62-91
Closed Access
Xuechan Li, Jiefang He
Materials Science-Poland (2024) Vol. 42, Iss. 1, pp. 62-91
Closed Access
