OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Improvement in the gelling properties of myofibrillar protein from the razor clam (Sinonovacula constricta) through phosphorylation and structural characterization of the modified protein
Qing Zhang, Yakun Hou, Xiaohan Liu, et al.
Food Chemistry X (2023) Vol. 20, pp. 101006-101006
Open Access | Times Cited: 10
Qing Zhang, Yakun Hou, Xiaohan Liu, et al.
Food Chemistry X (2023) Vol. 20, pp. 101006-101006
Open Access | Times Cited: 10
Showing 10 citing articles:
The casein in sheep milk processed by cold plasma technology: Phosphorylation degree, functional properties, oxidation characteristics, and structure
Jiaying Zhang, Jiaqing Song, Shuangshuang Wang, et al.
Food Chemistry (2024) Vol. 457, pp. 140140-140140
Closed Access | Times Cited: 6
Jiaying Zhang, Jiaqing Song, Shuangshuang Wang, et al.
Food Chemistry (2024) Vol. 457, pp. 140140-140140
Closed Access | Times Cited: 6
Modification approaches of walnut proteins to improve their structural and functional properties: A review
Min Yang, Yunkun Zhu, Jiangxia Xu, et al.
Food Chemistry X (2024) Vol. 24, pp. 101873-101873
Open Access | Times Cited: 4
Min Yang, Yunkun Zhu, Jiangxia Xu, et al.
Food Chemistry X (2024) Vol. 24, pp. 101873-101873
Open Access | Times Cited: 4
Potential unlocking of self-assembled phosphorylated ovalbumin in stabilizing linalool nanoemulsion: Structural, interfacial, and sustained-release properties
Yajie Song, Zhouyi Xiong, Yu Xun, et al.
Food Hydrocolloids (2025), pp. 111092-111092
Closed Access
Yajie Song, Zhouyi Xiong, Yu Xun, et al.
Food Hydrocolloids (2025), pp. 111092-111092
Closed Access
Effects of Mactra chinenesis Peptides on Alcohol-Induced Acute Liver Injury and Intestinal Flora in Mice
Dong Wu, Ming Cheng, Xiangzhou Yi, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1431-1431
Open Access | Times Cited: 3
Dong Wu, Ming Cheng, Xiangzhou Yi, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1431-1431
Open Access | Times Cited: 3
Improving gel properties of low-salt silver carp surimi through single-mode microwave-assisted processing
Donglei Luan, Chong Wang, Shu Li, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 97, pp. 103841-103841
Closed Access | Times Cited: 3
Donglei Luan, Chong Wang, Shu Li, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 97, pp. 103841-103841
Closed Access | Times Cited: 3
Structural and gel property changes in chicken myofibrillar protein induced by argon cold plasma-activated water: With a molecular docking perspective
Junqi Li, Wei Rao, Yangying Sun, et al.
Food Research International (2024) Vol. 197, pp. 115271-115271
Closed Access | Times Cited: 3
Junqi Li, Wei Rao, Yangying Sun, et al.
Food Research International (2024) Vol. 197, pp. 115271-115271
Closed Access | Times Cited: 3
Effects of Polyphenols in Different Teas on Physicochemical Characteristics of Egg White Protein Gel During Tea Eggs Making
Wenyan Li, Hongbing Chen, Shi Qiang, et al.
Food Biophysics (2024) Vol. 19, Iss. 3, pp. 627-636
Closed Access | Times Cited: 2
Wenyan Li, Hongbing Chen, Shi Qiang, et al.
Food Biophysics (2024) Vol. 19, Iss. 3, pp. 627-636
Closed Access | Times Cited: 2
Extraction technology determines the properties of bamboo shoots dietary fiber concentrate and its application in chicken mince gels: systematic analysis
Hailang Wang, Zheng-Ren ZHANG, Boxiao Wu, et al.
Food Hydrocolloids (2024), pp. 110776-110776
Closed Access | Times Cited: 2
Hailang Wang, Zheng-Ren ZHANG, Boxiao Wu, et al.
Food Hydrocolloids (2024), pp. 110776-110776
Closed Access | Times Cited: 2
Stabilizing effect of hydrolyzed distarch phosphate on Litopenaeus vannamei myofibrillar protein hydrogel and products
Jiaqi Yu, Wenhui Hao, H. J. Di, et al.
Food Hydrocolloids (2024), pp. 110902-110902
Closed Access | Times Cited: 1
Jiaqi Yu, Wenhui Hao, H. J. Di, et al.
Food Hydrocolloids (2024), pp. 110902-110902
Closed Access | Times Cited: 1
Effect of Boiling Treatment on Linoleic Acid-Induced Oxidation of Myofibrillar Protein in Grass Carp
Mengcong Liu, Fuhua Li, Yuan Tang, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4153-4153
Open Access
Mengcong Liu, Fuhua Li, Yuan Tang, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4153-4153
Open Access
