OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The effect of common duckweed (Lemna minor L.) extract on the shelf-life of beef burgers stored in modified atmosphere packs: A metabolomics approach
Gabriele Rocchetti, Annalisa Rebecchi, Leilei Zhang, et al.
Food Chemistry X (2023) Vol. 20, pp. 101013-101013
Open Access | Times Cited: 6
Gabriele Rocchetti, Annalisa Rebecchi, Leilei Zhang, et al.
Food Chemistry X (2023) Vol. 20, pp. 101013-101013
Open Access | Times Cited: 6
Showing 6 citing articles:
Antimicrobial Potential of Polyphenols: Mechanisms of Action and Microbial Responses—A Narrative Review
Luca Rossi, Gabriele Rocchetti, Luigi Lucini, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 200-200
Open Access | Times Cited: 4
Luca Rossi, Gabriele Rocchetti, Luigi Lucini, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 200-200
Open Access | Times Cited: 4
Aroma and metabolite profiling in duckweeds: Exploring species and ecotypic variation to enable wider adoption as a food crop
Kellie E. Smith, Martin Schäfer, Mui Lim, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101263-101263
Open Access | Times Cited: 5
Kellie E. Smith, Martin Schäfer, Mui Lim, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101263-101263
Open Access | Times Cited: 5
Riboflavin-mediated ultraviolet photosensitive oxidation of beef myofibrillar proteins with different storage times
Lei Xue, Wensong Wei, Fangting Fu, et al.
Food Chemistry (2025), pp. 142788-142788
Closed Access
Lei Xue, Wensong Wei, Fangting Fu, et al.
Food Chemistry (2025), pp. 142788-142788
Closed Access
Towards sustainable food security: Exploring the potential of duckweed (Lemnaceae) in diversifying food systems
Chigozie E. Ofoedu, Hayriye Bozkurt, Jenny C. Mortimer
Trends in Food Science & Technology (2025), pp. 105073-105073
Open Access
Chigozie E. Ofoedu, Hayriye Bozkurt, Jenny C. Mortimer
Trends in Food Science & Technology (2025), pp. 105073-105073
Open Access
Duckweed: exploring its farm-to-fork potential for food production and biorefineries
Anim Ujong, Joncer Naibaho, Soudabeh Ghalamara, et al.
Sustainable Food Technology (2024)
Open Access | Times Cited: 2
Anim Ujong, Joncer Naibaho, Soudabeh Ghalamara, et al.
Sustainable Food Technology (2024)
Open Access | Times Cited: 2
Duckweed: Growth factor and applications in nonfood, food, and health
Eng Huan Hau, Siau Hui Mah
Food Safety and Health (2024)
Open Access
Eng Huan Hau, Siau Hui Mah
Food Safety and Health (2024)
Open Access
An integrated approach based on UHPLC-HRMS, 1H-NMR and sensory analysis reveals the exclusive lipid fingerprint of long-ripened protected designation of origin Coppa Piacentina
Gabriele Rocchetti, Giulia Leni, Michela Errico, et al.
Food Chemistry (2024) Vol. 469, pp. 142612-142612
Closed Access
Gabriele Rocchetti, Giulia Leni, Michela Errico, et al.
Food Chemistry (2024) Vol. 469, pp. 142612-142612
Closed Access
