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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Integration of cloud-based molecular networking and docking for enhanced umami peptide screening from Pixian douban
Sen Mei, Shanshan Yao, Jingjing Mo, et al.
Food Chemistry X (2023) Vol. 21, pp. 101098-101098
Open Access | Times Cited: 12

Showing 12 citing articles:

Characterization and functional properties of umami peptides from douchi: Taste mechanism and antioxidant activity
Shiyu Zhang, Feng Chen, Jianfei Li, et al.
Food Bioscience (2024) Vol. 60, pp. 104303-104303
Closed Access | Times Cited: 10
Molecular Networking: An Efficient Tool for Discovering and Identifying Natural Products
Yongjian Wang, Yadan Wang, Zhongmou Zhang, et al.
Journal of Pharmaceutical and Biomedical Analysis (2025) Vol. 259, pp. 116741-116741
Closed Access
Integrative metabolomics and molecular networking reveal metabolic rewiring in Tartary buckwheat sprouts under moderate hydrostatic pressure
Liangyu Zhang, S Serena Ding, Rui Xu, et al.
Food Chemistry X (2025) Vol. 26, pp. 102288-102288
Open Access
Identification and taste presentation characteristics of umami peptides from soybean paste based on peptidomics and virtual screening
Guoyang Pan, Feiyu An, Junrui Wu, et al.
Food Chemistry (2025) Vol. 477, pp. 143621-143621
Closed Access
Machine learning-based exploration of Umami peptides in Pixian douban: Insights from virtual screening, molecular docking, and post-translational modifications
Sen Mei, Liangyu Zhang, Yajie Li, et al.
Food Chemistry (2025) Vol. 478, pp. 143672-143672
Closed Access
Flavor effect, application status, and research trend of umami peptides based on microbial fermentation in food
Yuhang Fan, Ren‐You Gan, Ziyuan Zhang, et al.
Food Microbiology (2025) Vol. 130, pp. 104769-104769
Closed Access
Isolation and characterization of novel umami peptides from dried-salted large yellow croaker (Larimichthys crocea) and molecular docking to the T1R1/T1R3 taste receptor
Hong Lv, Shanshan Jiang, Xiaoqi Liu, et al.
Journal of Food Composition and Analysis (2025), pp. 107484-107484
Closed Access
A “seed”-based molecular networking strategy for the screening and identification of unknown glucocorticoids in cosmetics
Dong Guo, Yaxiong Liu, Jingwen Liang, et al.
Arabian Journal of Chemistry (2025), pp. 1-13
Open Access
Generation, Characterisation and Identification of Bioactive Peptides from Mesopelagic Fish Protein Hydrolysates Using In Silico and In Vitro Approaches
María Hayes, Azza Silotry Naik, Leticia Mora, et al.
Marine Drugs (2024) Vol. 22, Iss. 7, pp. 297-297
Open Access | Times Cited: 3
Generation, characterisation and identification of bioactive peptides from Mesopelagic fish protein hydrolysates using in silico and in vitro approaches.
María Hayes, Azza Silotry Naik, Leticia Mora, et al.
(2024)
Open Access | Times Cited: 2
Exploring novel antioxidant cyclic peptides in corn protein hydrolysate: Preparation, identification and molecular docking analysis
Hongcheng Liu, Hongxiu Fan, Teng Xu, et al.
Food Chemistry (2024) Vol. 464, pp. 141747-141747
Closed Access | Times Cited: 2
Identification and Taste Presentation Characteristics of Umami Peptides from Soybean Paste Based on Peptidomics and Virtual Screening
Guoyang Pan, Feiyu An, Junrui Wu, et al.
(2024)
Closed Access
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